Felix Heckendorn

Poultry litter as a source of gastrointestinal helminth infections

The aim of this study carried out in 6 commercial layer houses was to examine the effect of litter management on water content, helminth egg count and litter infectiousness with the intestinal nematodes Ascaridia galli, Heterakis gallinarum, and Capillaria spp. Three types of litter management were established in each layer house in parallel: in compartment A, litter was left undisturbed, in compartment B, wet litter was replaced and in compartment C, new litter material was added weekly. Dry matter (DM) contents of the litter and parasitological parameters (helminth egg concentration in litter samples, faecal egg counts (FECs) in the permanent layer flocks, helminth prevalence and burdens in two series of tracer animals) were determined every 4 weeks during the first 32 weeks of one laying period. DM contents of the litter varied in a broad range (48-95%); 8 weeks after onset of the study, there were significant differences between sites (P<0.001) but not between management regimes. A. galli/H. gallinarum eggs were isolated from 91% of the litter samples, whereas eggs of Capillaria spp. were only extracted from 13% of the samples. Egg concentrations in litter remained at a similar level during the observation period. Neither management regime reduced helminth egg concentrations in the litter compared to the unmanaged regime. Laying hens started excreting helminth eggs 8 weeks after introduction to the layer house. In treatment C (litter added) FECs were lower than in the unmanaged treatment A in weeks 8 (P<0.0001), 20, and 28 (both P<0.1). There was no correlation between the concentration of helminth eggs in the litter and the FECs of the layer flocks. The prevalence of A. galli in tracer animals was lower (<10%) than the prevalences of H. gallinarum (68-80%) and Capillaria spp. (30-58%). Prevalences and H. gallinarum burdens did not differ significantly between management regimes. Although high helminth egg concentrations were found in litter, the prevalence and worm burdens in tracer animals were low compared to a similar study with tracers kept in poultry runs. The reasons for this may be that poultry litter negatively affects viability and infectiousness of helminth eggs. However, underlying mechanisms need to be clarified.

Do stocking rate and a simple run management practice influence the infection of laying hens with gastrointestinal helminths

The aim of this experiment conducted at four sites in Switzerland was to investigate the transmission and infectivity of the two main helminth parasite species of poultry (Ascaridia galli and Heterakis gallinarum) in outdoor runs with two different stocking rates. Additionally, the influence of a simple management practice (mowing of run) on helminth transmission was studied. Three run types were created on each site: runs C served as control (stocking rate 10 m(2)/hen, no management), runs B corresponded to runs C but were managed (10 m(2)/hen, management). In runs A stocking rates were doubled compared to control runs (5m(2)/hen, no management). During two subsequent layer flocks, a set of parasitological parameters (faecal egg counts (FECs), prevalence, worm burdens in hens and in tracer animals, helminth eggs in soil) as well as parameters describing the run vegetation were determined. The increased stocking rate (runs A) led to a larger proportion of bare soil and to a reduction of the average vegetation height. In runs with a lower stocking rate (B and C), the proportion of bare soil did not increase during the experimental period. Irrespective of the run type, numbers of helminth eggs in the soil decreased significantly with an increasing distance to the hen houses, while the percentage of ground coverage as well as vegetation height increased. However, across runs the correlation between the percentage of ground cover and the values of eggs per gram soil between runs was very low (r(2)=0.0007, P=0.95) indicating a non-causal relationship. Significant differences in FEC were found in flock 2 (P<0.001): FEC of hens in managed runs B were 24% lower (P<0.05) than those of the control animals. Although not significant, the corresponding prevalence was lower (-9.7%) in hens from managed runs as well. Hens from runs with a high stocking rate (A) had significantly higher FEC than hens from control runs (C). In flock 2 management (n.s.) and higher stocking rates (-62%, P<0.05) decreased the worm burdens. Tracer animals from runs with a high stocking rate (A) had significantly higher FEC than tracers from runs B and C in two tracer series. This was not reflected in the worm burdens. Overall, the stocking rate of hens in the outdoor run seemed not to influence the transmission patterns of A. galli and H. gallinarum and repeated mowing of runs did not reduce helminth infections. Lower stocking rates, however, led to a substantial improvement of the run vegetation.

Integrated control of gastrointestinal nematodes in lambs using a bioactive feed × breed approach.

Forages rich in condensed tannins have repeatedly shown potential to reduce gastrointestinal nematode infection in sheep. Similarly, several breeds of sheep have shown a relative resistance to gastrointestinal nematodes (GIN). We hypothesised that additive or even synergic effects may arise from the combination of a relatively resistant breed and a diet rich in condensed tannins. In study I, 160 lambs of the native Red Engadine Sheep (RES) and 113 lambs of the Swiss White Alpine sheep (SWA) were artificially infected with GIN and subsequently grazed for 52 days. The lambs were then distributed to 2 groups for a 14-day experimental feeding period. One group received a diet with a proportion of 55% sainfoin and was compared to a control group on the basis of faecal egg counts (FEC). In study II, 25 RES and 27 SWA lambs grazed infectious pastures for 37 days and were subsequently fed for 13 consecutive days with approximately 100% sainfoin or control forage. In addition to the FEC determination at the start and the end of the experimental feeding, the 52 lambs in study II were slaughtered and necropsied to determine their worm burden. FEC at the end of the feeding period were significantly lower in sainfoin fed lambs compared to controls in study I (p<0.001) as well as in study II (p=0.012). Breed, animal age, live weight, sex and the interaction of breed and treatment did not affect FEC in either study. The main nematode genera found in the sacrificed lambs of study II were Haemonchus spp., Teladorsagia spp., Nematodirus spp. and Trichostrongylus spp. Overall, RES had a significantly lower Haemonchus spp. (p=0.035) and Trichostrongylus spp. (p=0.003) worm burden compared to SWA. Regardless of breed, sainfoin feeding significantly reduced Teladorsagia spp. (p=0.049) and Nematodirus spp. (p<0.001) worm burden. Although, we could not demonstrate additive or synergic effects when using an integrated breed × sainfoin approach, the finding that a proportion of only 55% sainfoin in the diet led to a lower FEC compared to controls is important with respect to the implementation on producing farms.

Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe

Gastrointestinal parasitism with helminths and protozoa remains a major threat in cattle and small ruminant production and has been “rediscovered” in pig and poultry production systems operating under organic farming rules because of the requirement to grant outdoor access to the animals. The control of these parasitic infections is a key issue for the economic viability of farms and for animal welfare. Control solutions aim at: (i) providing the agronomical bases for parasite control through rational management of pastures; (ii) stimulating the host immune response through different means; (iii) exploring and evaluating the efficacy of new drugs (i.e., phytotherapy, homeopathy and nutraceuticals); and (iv) developing new concepts of application of chemical antiparasitic drugs (e.g., targeted selective treatments). These four control principles will be illustrated with examples taken from the different livestock production systems. The perspectives of current research are to provide both organic and conventional farmers with a “basket of options” to be adapted to the various situations, in order to achieve more sustainable, integrated approaches to parasite control.

The genetic basis for the selection of dairy goats with enhanced resistance to gastrointestinal nematodes

Gastrointestinal nematodes (GIN) severely affect small ruminant production worldwide. Increasing problems of anthelmintic resistance have given strong impetus to the search for alternative strategies to control GIN. Selection of animals with an enhanced resistance to GIN has been shown to be successful in sheep. In goats, the corresponding information is comparatively poor. Therefore, the present study was designed to provide reliable data on heritabilities of and genetic correlations between phenotypic traits linked to GIN and milk yield in two major dairy goat breeds (Alpine and Saanen). In all, 20 herds totalling 1303 goats were enrolled in the study. All herds had (i) a history of gastrointestinal nematode infection, (ii) uniform GIN exposure on pasture and (iii) regular milk recordings. For all goats, individual recordings of faecal egg counts (FEC), FAMACHA© eye score, packed cell volume (PCV) and milk yield were performed twice a year with an anthelmintic treatment in between. The collected phenotypic data were multivariately modelled using animal as a random effect with its covariance structure inferred from the pedigree, enabling estimation of the heritabilities of the respective traits and the genetic correlation between them. The heritabilities of FEC, FAMACHA© and PCV were 0.07, 0.22 and 0.22, respectively. The genetic correlation between FEC and FAMACHA© was close to zero and −0.41 between FEC and PCV. The phenotypic correlation between FEC and milk yield was close to zero, whereas the genetic correlation was 0.49. Our data suggest low heritability of FEC in Saanen and Alpine goats and an unfavourable genetic correlation of FEC with milk yield.