Felix Nchu

In vitro anti-tick properties of the essential oil of Tagetes minuta L. (Asteraceae) on Hyalomma rufipes (Acari: Ixodidae)

In this study we examined the anti-tick properties of the essential oil of Tagetes minuta L. (Asteraceae: Asterales) against Hyalomma rufipes ticks. We obtained the essential oil of T. minuta by hydro-distillation of a combination of fresh flowers, leaves and soft stems, and analysed these by using gas chromatography (GC) and gas chromatography-linked mass spectrometry (GC-MS). The oil had a high percentage of monoterpenes and the major compounds identified were cis-ocimene (28.5%), beta-ocimene (16.83%) and 3-methyl-2-(2-methyl-2-butenyl)-furan (11.94%). Hyalomma rufipes adults displayed a significant (P < 0.05) dose repellent response to the essential oil of T. minuta. Probit analysis indicated a repellent EC50 of T. minuta essential oil for male ticks to be 0.072 mL/mL (CI 0.053 mL/mL to 0.086 mL/mL) and 0.070 mL/mL (CI 0.052 mL/mL to 0.084 mL/mL) for female ticks. There were no significant differences in repellent responses between male and female ticks. The oil also significantly (P < 0.05) delayed moulting of 60% of H. rufipes engorged nymphs. These results suggest that T. minuta may be a potential source of anti-tick agents.

In-vitro investigation of the repellent effects of the essential oil of Lippia javanica on adults of Hyalomma marginatum rufipes

A suitable in vitro tick climbing repellency bioassay was developed to evaluate the repellent effects of the essential oil (n-hexane extracts of distillate) of Lippia javanica (Burm. F.) Spreng (Verbernaceae) on adults of Hyalomma marginatum rufipes Koch, 1844. The GC-MS analysis of the distillate of the essential oil of Lippia javanica revealed that myrcene (13.4%), 1,8-cineole (8%), dyhydrotagetone (7.9%), ipsenone (9.6%), bicyclo (3.1.1) heptanes-2-one (20.8%) and 2-butanone (13.3%) were the major constituents. A significant (P < 0.05) dose dependent repellency response was observed for the essential oil of L. javanica on adults of H. marginatum rufipes when data were subjected to Kruskal Wallis analysis.

Biochemical characteristics of a free cyanide and total nitrogen assimilating Fusarium oxysporum EKT01/02 isolate from cyanide contaminated soil

Sustainability of nutrient requirements for microbial proliferation on a large scale is a challenge in bioremediation processes. This article presents data on biochemical properties of a free cyanide resistant and total nitrogen assimilating fungal isolate from the rhizosphere of Zeamays (maize) growing in soil contaminated with a cyanide-based pesticide. DNA extracted from this isolate were PCR amplified using universal primers; TEF1-α and ITS. The raw sequence files are available on the NCBI database. Characterisation using biochemical data was obtained using colorimetric reagents analysed with VITEK® 2 software version 7.01. The data will be informative in selection of biocatalyst for environmental engineering application.

Compatibility of Metarhizium anisopliae with Calpurnia aurea leaf extracts and virulence against Rhipicephalus pulchellus

Leaf extracts of Capurnia aurea (Fabaceae) have been reported to attract ticks and can be considered for use in combination with entomopathogenic fungus in an autodissemination approach, whereby ticks that are attracted to baited traps are infected with the inoculum. Bioassays were undertaken to assess the compatibility of aqueous, methanol and acetone extracts of C. aurea with conidia of Metarhizium anisopliae sensu stricto (ss) (Hypocreales: Clavicipitaceae) isolate ICIPE 7 in terms of mycelial growth, conidial production and spore viability. Aqueous extract of C. aurea was compatible with the fungus at all the concentrations tested whereas methanol and acetone extracts inhibited all the fungal growth parameters. The virulence of M. anisopliae formulated in different extracts of C. aurea was also tested against different developmental stages of Rhipicephalus pulchellus in laboratory bioassays. No significant differences in virulence were observed between M. anisopliae applied alone and M. anisopliae formulated in different concentrations of extracts of C. aurea among the larvae, nymphs and adults. However, mortality varied according to the developmental stage, with larval stage being the most susceptible. Aqueous extract was compatible with M. anisopliae and could be therefore mixed together for ‘spot‐spray’ treatments as low cost and environmentally friendly technology for tick control in grazing pasture.

Repellent activities of dichloromethane extract of Allium sativum (garlic) (Liliaceae) against Hyalomma rufipes (Acari)

Dichloromethane (DCM) extract of garlic (Allium sativum Linn.) bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae) using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL) of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98) with increasing concentration (40.03% – 86.96%) yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks) and 87.5% (female ticks) in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.