Feng Feng-qin

Pharmacophore-based structure optimization of angiotensin converting enzyme inhibitory peptide

Study on saponification technology of Hippophae rhamnoides L. seed oil

Research progress in sea cucumber polypeptide

Antimicrobial activity of selected fatty acids and their derivatives

Study on preservatives of vacuum-packed Chinese New Year rice cake

Rapid determination of essential fatty acids in edible oils based on near infrared spectroscopy

Research progress in food-grade microemulsions

Study on the effect of glycerol monolaurate and complex preservative on the preservation of chilled pork

Study on directed enzymatic preparation from casein based on simulated peptide-cut

Ion Exchange Resin Separation and Purification of ε-Poly-L-lysine from the Fermentation Broth of Streptomyces violaceusniger