Feng Jianying
China Agricultural University
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Publication
Featured researches published by Feng Jianying.
British Food Journal | 2016
Mu Weisong; Li Chengcheng; Tian Dong; Feng Jianying
Purpose – The purpose of this paper is to analyze and identify Chinese consumers’ behavior and preference characters toward table grapes, especially to explore the variance of consumption preference in recent five years. Design/methodology/approach – Two representative China-wide questionnaire surveys were conducted by face-to-face and online questionnaire survey, respectively, in 2009 and 2014. Comparative study was adopted to dig the changes of consumers’ preferences and habits. ANOVA was adopted to explore the statistically difference among consumers’ behavior and preferences. Findings – The results indicate that Chinese consumers are rational-motivation-driven grape consumers, they prefer to sweet taste, seedless and medium priced grapes. Safety and quality characters (clean appearance, freshness and taste) were ranked as the most important grape attributes. As a whole, it was found that consumers are more quality-focussed and safety-conscious five years later, so some variances was showed in their pu...
British Food Journal | 2014
Feng Jianying; Wang Xia; Fu Zetian; Mu Weisong
Archive | 2011
Feng Jianying; Lu Peng; Mu Weisong; Zhang Xiaoshuan; Fu Zetian
IFAC-PapersOnLine | 2018
Wang Huiru; Shen Jinhui; Feng Jianying; Feng Huiru; Zhou Zhijian; Mu Weisong
Archive | 2017
Mu Weisong; Zhu Haiwen; Zhang Xuejie; Li Chengcheng; Feng Jianying
Archive | 2017
Mu Weisong; Li Sijia; Chu Xiaoquan; Tian Dong; Feng Jianying
Archive | 2017
Mu Weisong; Wei Xuejian; Li Sijia; Zhu Haiwen; Feng Jianying
Archive | 2017
Mu Weisong; Zhang Xuejie; Li Sijia; Feng Jianying; Tian Dong; Wei Xuejian
Archive | 2017
Zhang Xiaoshuan; Li Xinwu; Feng Jianying; Wu Zhigang; Yang Lin
Zhongguo Nongye Ziyuan yu Quhua | 2016
Mu Weisong; Li Chengcheng; Gao Yang; Feng Jianying