Fernanda Scherer Adami

Applicatility of the visceral adiposity index (VAI) in the prediction of the components of the metabolic syndrome in elderly

UNLABELLED The nutritional assessment may detect a state of malnutrition, overweight and cardiometabolic risk in the elderly. Easy to apply instruments enable the identification of risk factors for cardiovascular diseases (CVD). OBJECTIVE to analyze the applicability of Visceral Adiposity Index (VAI) in the prediction of MS components in the elderly. METHODS cross-sectional study with 221 elderly at a mean age of 70.65 ± 7.34 years; 53.4% female and 46.4% male. Weight, height, waist circumference (WC), fasting glucose, triglycerides (TG), total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), and blood pressure (BP), data was obtained, as well as information about lifestyle. There were calculated the Body Mass Index (BMI), the Waist-Hip Ratio (WHR), and the VAI. The adiposity measures were compared with the components of MS, and for the VAI there was determined the capability of predicting the occurrence of MS components. RESULTS by analyzing the association among the biochemical and pressoric variables and MS components with the anthropometric indicators of obesity, there was a direct and significant correlation of the BMI, the weight and the VAI with blood glucose, HDL and TG (p.

Fatores de risco cardiovascular em crianças

INTRODUCTION Systemic hypertension is one of the main risk factors for cardiovascular disease (CVD). Early diagnosis and treatment of hypertension in childhood can potentially have a significant impact on future adverse outcomes. OBJECTIVE To investigate the relationship of diastolic (DBP) and systolic blood pressure (SBP) with anthropometric data and area of residence of children in municipalities of Rio Grande do Sul state, Brazil. METHODS This is a cross-sectional study of 709 children between six and nine years of age. Blood pressure, weight, height and waist circumference (WC) were measured. Statistical tests had a maximum significance level of 5% (p≤0.05) and the software used was SPSS version 13.0. RESULTS Obesity was significantly associated with pre-hypertension, and stage 1 and 2 hypertension as assessed by DBP and SBP (≤0.05); high WC was significantly associated with a classification of pre-hypertension and stage 1 hypertension based on DBP and a classification of stage 1 and 2 hypertension based on SBP (≤0.01). CONCLUSION Children living in urban areas had significantly higher mean SBP than those living in rural areas. Those with high WC presented higher SBP and DBP compared to children with normal WC. Obese children showed higher mean SBP and DBP compared to those who were overweight or normal weight and mean SBP and DBP also increased with older age and higher mean body mass index and WC.

Sensibilidade gustativa de adultos e idosos

Objective: To compare the taste sensitivity of adults and elderly people, considering nutritional status, smoking and alcohol consumption. Method: Forty-six volunteers participated in the research, thirteen of whom were adult employees of a company from the food industry and thirty-three of whom were elderly residents of three Long-Term Care Facilities for the Elderly from the Vale do Taquari (Taquari Valley). They responded to a structured questionnaire about their socioeconomic data and use of medication, smoking and alcohol consumption, and underwent a nutritional evaluation and a taste sensitivity test. The taste sensitivity test was applied at three different concentrations for every flavor, with 4 drops dripped on the tongue of the volunteer, who described the level of perceived palatability, giving a score of 0-5. Data was analyzed through statistical analysis using the Statistical Package SPSS 20.0, considering a value of significance of p<0.05. Result: a reduction in the taste sensitivity of the elderly persons was noted for the sweet and sour solutions, in comparison with adults, as the majority of the elderly people demonstrated lower sensitivity scale scores for the citric acid solution in concentration 1 (p=0.004) and concentration 2 (p=0.049) and sucrose in concentration 3 (p=0.026). Conclusion: Elderly people had a lower perception of the sweet and sour flavors than adults. Moreover, nutritional status, gender, alcohol consumption, smoking and medication use were not significantly associated with the taste perception of the individuals evaluated.

Cálcio e vitamina D em adultos atendidos em ambulatório de nutrição

Objective: To assess calcium and vitamin D intake in patients attending a reference outpatient nutrition clinic. Methods: Quantitative cross-sectional study carried out from November 2015 to June 2016 to analyze 1,000 dietary recalls of patients aged 20 to 59 years attending an outpatient nutrition clinic of a university center in the countryside of Rio Grande do Sul. Recalls with incomplete household measures were excluded. Measures were standardized using pictures from a household measures book. The analysis of calcium and vitamin D intake was based on the Dietary Reference Intakes. Data were analyzed using descriptive and inferential statistics with a significance level of 5%. Results: Calcium and vitamin D intake was symmetrical, with 89.5% (n=895) of inadequate vitamin D intake and 86.6% (n=866) of inadequate calcium intake, i.e., below the daily recommendation. Men presented significantly higher calcium intake compared to women (p<0.001), while vitamin D intake showed no significant differences between genders (p=0.307). Conclusion: There was a high inadequacy of calcium and vitamin D intake in the population analyzed.

Perception of body image of adolescents and of their parents in relation to the nutritional status and blood pressure

UNLABELLED The perception of body image of adolescents is an instrument for nutritional assessment to health conditions. OBJECTIVE To verify the body image perception of adolescents and their parents in relation to nutritional status and blood pressure levels. METHODS Population-based study, and cross-sectional model, conducted with parents and adolescents aged 10-19 years old, in rural and urban zones in public schools. There was applied the Scale silhouettes for parents about the perception of the described body image and a question about the concern of the nutritional status of their children. There were verified the blood pressure, weight, height and waist circumference, the BMI (kg/m²) calculation of the adolescents, and the self-perceived body image. The data was expressed as average ± standard deviation and percentages. RESULTS The sample consisted of 914 adolescents with a mean age of 13.12 ± 2.17 years, 56.8% female and 68.9% were eutrophic. As for blood pressure levels, 17.6% were classified in pre-hypertensive, 18.8% in stage 1 hypertension and 6% in stage 2. About the self-perception, 68% considered themselves being eutrophic and 64.75% of the parents classified their children as eutrophic. There was observed a direct and significant correlation among the body mass index, waist circumference, weight, systemic and diastolic blood pressure with the self-perception of the adolescents and the body image perceptions of the parents (p<0.001). CONCLUSION The nutritional status was significantly correlated with blood pressure, waist circumference and body image perceptions of the adolescents and their respective parents.