Ferran Gatius
University of Lleida
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Publication
Featured researches published by Ferran Gatius.
Food and Bioprocess Technology | 2013
Víctor Falguera; Ferran Gatius; Albert Ibarz; Gustavo V. Barbosa-Cánovas
The effectiveness of high pressure processing on the inactivation of apple polyphenol oxidase has been widely investigated. However, from an industrial point of view, there is a need for assessing this effectiveness on each one of the different apple varieties that each company uses for their products. This piece of work fills in this gap, studying the effect of the variety on apple juice polyphenol oxidase inactivation. Six varieties were assayed (Braeburn, Fuji, Gala, Golden Delicious, Granny Smith, and Red Delicious), searching for this influence from two different approaches: a kinetic study, finding the best model for each one of them, and a multivariate part consisting of a principal component analysis of data.
Fuel | 2010
Mireia Oromí-Farrús; Gemma Villorbina; Jordi Eras; Ferran Gatius; Mercè Torres; Ramon Canela
Food Research International | 2010
Víctor Falguera; Ferran Gatius; Jordi Pagán; Albert Ibarz
Scientia Horticulturae | 2013
G. Reig; Simó Alegre; Ferran Gatius; Ignasi Iglesias
Scientia Horticulturae | 2012
Víctor Falguera; Joan Lordan; Ferran Gatius; Miquel Pascual; Josep M. Villar; Albert Ibarz; Josep Rufat
Scientia Horticulturae | 2015
Gemma Reig; Simó Alegre; Ferran Gatius; Ignasi Iglesias
Scientia Horticulturae | 2017
Gemma Reig; Simó Alegre; Celia M. Cantín; Ferran Gatius; Jaume Puy; Ignasi Iglesias
Scientia Horticulturae | 2013
G. Reig; Ignasi Iglesias; C. Miranda; Ferran Gatius; Simó Alegre
International Journal of Food Science and Technology | 2013
Albert Ibarz; Jordi Pagán; Alfonso Garvín; Raquel Ibarz; Ferran Gatius; Víctor Falguera
International Journal of Food Science and Technology | 2012
Víctor Falguera; Ferran Gatius; Albert Ibarz; Gustavo V. Barbosa-Cánovas
