Filip Poschet
Katholieke Universiteit Leuven
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Publication
Featured researches published by Filip Poschet.
Food Microbiology | 2003
Filip Poschet; A.H. Geeraerd; Nico Scheerlinck; B.M. Nicolaı̈; J.F. Van Impe
Until now, most of the mathematical models used in predictive microbiology are deterministic, i.e. their outcome is a point estimate for the microbial load at a certain time instant. For more advanced exploitation of predictive microbiology in the context of hazard analysis and critical control points and risk analysis studies, stochastic models should be developed. Such models predict a probability mass function for the microbial load at a certain time instant. The objective of this paper is to illustrate methodologically how to generate, starting from the experimental observations and a deterministic growth model, probability density functions for (i) the model parameters and (ii) the predictions as a function of time, by using Monte Carlo analysis. A normal distribution over the experimental data was considered. This probabilistic approach, incorporating experimental variation, is applied to experimental growth data of Escherichia coli K12 and Listeria innocua ATCC 33090.
IFAC Proceedings Volumes | 2004
Arnout Standaert; Filip Poschet; Annemie Geeraerd; Fons V. Uylbak; Jan-Ulrich Kreft; Jan Van Impe
Abstract In the field of predictive microbiology, mathematical models are developed to describe and predict the behaviour and possible outgrowth of spoilage and/or pathogenic microorganisms in food products. Research has mostly focused on the development of macroscopic models, which have a number of inherent disadvantages. This paper adopts the methodology of individual-based modelling (IbM) as a complement to macroscopic models to overcome some of these issues. In addition, this paper exploits a new bacterial growth model to circumvent shortcomings of established logistic type models. The new model incorporates substrate limitation and metabolite inhibition factors, providing it with a more solid mechanistic base for modelling the stationary phase. A case study is presented implementing the model in an IbM framework and exploratory results are presented
International Journal of Food Microbiology | 2005
J.F. Van Impe; Filip Poschet; A.H. Geeraerd; K.M Vereecken
International Journal of Food Microbiology | 2005
Filip Poschet; K.M Vereecken; A.H. Geeraerd; Bart Nicolai; J.F. Van Impe
Journal of Food Engineering | 2007
V.P. Valdramidis; A.H. Geeraerd; Filip Poschet; Binh Ly-Nguyen; I. Van Opstal; A. Van Loey; Christiaan Michiels; Marc Hendrickx; J.F. Van Impe
Food Process Modelling | 2001
Jan Van Impe; Kristel Bernaerts; Annemie Geeraerd; Filip Poschet; K.J Versyck
Mathematics and Computers in Simulation | 2004
Filip Poschet; Kristel Bernaerts; A.H. Geeraerd; Nico Scheerlinck; Bart Nicolai; J.F. Van Impe
Food Control | 2005
Filip Poschet; A.H. Geeraerd; A. Van Loey; Marc Hendrickx; J.F. Van Impe
Journal A | 2000
K.M Vereecken; Annemie Geeraerd; Kristel Bernaerts; E.J Dens; Filip Poschet; Jan Van Impe
13th World Congress of Food Science & Technology | 2006
J.F. Van Impe; Filip Poschet; Bart Nicolai; A.H. Geeraerd