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Florence R. White

United States Public Health Service

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Publication

Featured researches published by Florence R. White.

Journal of the National Cancer Institute | 1944

Effect of Caloric Restriction on Mammary-Tumor Formation in Strain C3H Mice and on the Response of Strain DBA to Painting with Methylcholanthrene

Florence R. White; Julius White; G. Burroughs Mider; Margaret G. Kelly; W. E. Heston; Philip W. David

Journal of the National Cancer Institute | 1945

Source of Tumor Proteins. I. Effect of a Low-Nitrogen Diet on the Establishment and Growth of a Transplanted Tumor

Florence R. White; Morris Belkin

Journal of the National Cancer Institute | 1947

Effect of Diets Deficient in Certain Amino Acids on the Induction of Leukemia in DBA Mice

Julius White; Florence R. White; G. Burroughs Mider

Journal of the National Cancer Institute | 1944

Effect of a Low Lysine Diet on Mammary-Tumor Formation in Strain C3H Mice

Florence R. White; Julius White

Journal of the National Cancer Institute | 1944

Effect of Diethylstilbestrol on Mammary Tumor Formation in Strain C3H Mice Fed a Low Cystine Diet

Florence R. White; Julius White

Journal of the National Cancer Institute | 1945

Source of Tumor Proteins. II. Nitrogen-Balance Studies of Tumor-Bearing Mice Fed a Low-Nitrogen Diet

Florence R. White

Journal of the National Cancer Institute | 1945

Note on the Occurrence of Hepatomas in Rats Following the Ingestion of 1,2-Benzanthracene

Florence R. White; Allen B. Eschenbrenner

Journal of the National Cancer Institute | 1946

Effect of Cystine Per Se on the Formation of Hepatomas in Rats Following the Ingestion of p-Dimethylaminoazobenzene

Florence R. White; Julius White; Philip W. David

Journal of Biological Chemistry | 1937

The metabolism of sulfur. 24. The metabolism of taurine, cysteic acid, cystine, and of some peptides containing these amino acids.

Florence R. White; Howard B. Lewis; Julius White

Annals of the New York Academy of Sciences | 1947

LEVEL OF PROTEIN INGESTION AND AN APPRAISAL IN TERMS OF PROTEIN COMPOSITION

Julius White; Florence R. White; G. Burroughs Mider

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Julius White

United States Public Health Service

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G. Burroughs Mider

United States Public Health Service

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Philip W. David

United States Public Health Service

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Allen B. Eschenbrenner

United States Public Health Service

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Howard B. Lewis

University of Michigan

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Margaret G. Kelly

United States Public Health Service

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Morris Belkin

Yale University

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W. E. Heston

United States Public Health Service

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