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Francesco Pinto

Istituto Giannina Gaslini

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Publication

Featured researches published by Francesco Pinto.

Progress in Nutrition | 2010

Nutritional quality of meats from young fallow deer(Dama Dama) of different ages

Francesco Pinto; S. Tarricone; Giuseppe Marsico; M. G. Forcelli

Progress in Nutrition | 2007

Qualità delle carni di cinghiale allevato e selvatico

Giuseppe Marsico; M. G. Forcelli; S. Tarricone; A. Rasulo; Francesco Pinto; R. Celi; P. Cagnetta

VI International Conference on Goats | 1996

The utilization of olive leaves and twigs in the production of 100 days kids

Giuseppe Marsico; Vito Laudadio; Francesco Pinto; A. Vicenti; G. Vonghia; B. Ciruzzi

Pakistan Journal of Zoology | 2015

Effect of Dietary Safflower Cake (Carthamus tinctorius L.) on Growth Performances, Carcass Composition and Meat Quality Traits in Garganica Breed Kids

M. Ragni; Vincenzo Tufarelli; Francesco Pinto; F. Giannico; Vito Laudadio; A. Vicenti; M. A. Colonna

World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering | 2011

Phenotypic and Genetic Parameters of Pre-Weaning Growth Traits in Gentile di Puglia Lambs

Maria Selvaggi; Francesco Pinto; A. R. Pesce Delfino; A. Vicenti; Cataldo Dario

Progress in Nutrition | 2011

Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età

S. Tarricone; D. Karatosidi; Francesco Pinto

Archive | 2011

The utilities of donkey: techniques and prospects

D Karatosidi; Giuseppe Marsico; Francesco Pinto; A. Vicenti; S. Tarricone

International Conference on Agricultural and Animal Science (CAAS2010) | 2010

The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls

Maria Selvaggi; A Pesce Delfino; S. Tarricone; Francesco Pinto; Cataldo Dario

L'ALLEVATORE DI OVINI E CAPRINI | 2003

Qualità delle carcasse, delle carni e del grasso peri-intramuscolare in caprettoni maltesi interi e castrati macellati a sei mesi di vita

Giuseppe Marsico; Francesco Pinto; A. Rasulo; A. Mastrosimone; A.D Marsico

4th Int. Safflower Conference | 1997

The utilization of safflower cake, olive residues meal and whey meal in lambs feeding a comparative survey

G. Vonghia; A. Vicenti; Francesco Pinto; A. Mastrosimone; G. V. Gnoni

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Collaboration

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A. Vicenti

University of Bari

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Giuseppe Marsico

University of Bari

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G. Vonghia

University of Bari

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Vito Laudadio

University of Bari

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Cataldo Dario

University of Bari

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Maria Selvaggi

University of Bari

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F. Giannico

University of Bari

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M. A. Colonna

University of Bari

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M. Ragni

University of Bari

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Vincenzo Tufarelli

University of Bari

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