Franciele Maria Pelissari
State University of Campinas
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Publication
Featured researches published by Franciele Maria Pelissari.
Carbohydrate Polymers | 2015
Margarita María Andrade-Mahecha; Franciele Maria Pelissari; Delia R. Tapia-Blácido; Florencia Cecilia Menegalli
In this study, variations in the delignification and bleaching stages, acid hydrolysis and high-pressure homogenization, led to the development of 12 different treatments applied for obtaining nanofibers using fibrous residues arising from the starch extraction process from the achira rhizomes. The treatments were evaluated based on some properties and characteristics of nanofibers such as: morphology and size (by means of transmission electron microscopy), surface charge (by means of zeta potential measurements), crystallinity index (by means of X-ray diffraction analysis) and functional groups (by means of infrared spectroscopy). In general, the nanofibers showed particle diameters between 13.8 and 37.2nm, length between 832.8 and 2223.8nm and high crystallinity index (57.5% and 69.8%) compared with achira fibrous residue (17.3%). The results evidenced that fibrous residue from achira rhizomes can be used as a source of biodegradable materials of commercial interest.
Journal of Colloid and Interface Science | 2017
Franciele Maria Pelissari; Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
Cellulose nanofibers were isolated from banana peel using a combination of chemical and mechanical treatments with different number of passages through the high-pressure homogenizer (0, 3, 5, and 7 passages). New nanocomposites were then prepared from a mixed suspension of banana starch and cellulose nanofibers using the casting method and the effect of the addition of these nanofibers on the properties of the resulting nanocomposites was investigated. The cellulose nanofibers homogeneously dispersed in the starch matrix increased the glass transition temperature, due to the strong intermolecular interactions occurring between the starch and cellulose. The nanocomposites exhibited significantly increased the tensile strength, Youngs modulus, water-resistance, opacity, and crystallinity as the number of passages through the homogenizer augmented. However, a more drastic mechanical treatment (seven passages) caused defects in nanofibers, deteriorating the nanocomposite properties. The most suitable mechanical treatment condition for the preparation of cellulose nanofibers and the corresponding nanocomposite was five passages through the high-pressure homogenizer. In general, the cellulose nanofibers improved the features of the starch-based material and are potentially applicable as reinforcing elements in a variety of polymer composites.
Food Hydrocolloids | 2013
Franciele Maria Pelissari; Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
web science | 2014
Franciele Maria Pelissari; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
Starch-starke | 2012
Franciele Maria Pelissari; Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
Lwt - Food Science and Technology | 2014
Heloisa Tibolla; Franciele Maria Pelissari; Florencia Cecilia Menegalli
Lwt - Food Science and Technology | 2013
Franciele Maria Pelissari; Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
Lwt - Food Science and Technology | 2015
María Cristina Villamán Diéguez; Franciele Maria Pelissari; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli
Industrial Crops and Products | 2017
Heloisa Tibolla; Franciele Maria Pelissari; Maria Isabel Rodrigues; Florencia Cecilia Menegalli
Food Hydrocolloids | 2018
Heloisa Tibolla; Franciele Maria Pelissari; Joana Martins; A. A. Vicente; Florencia Cecilia Menegalli