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Francisco Aguirre

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Publication

Featured researches published by Francisco Aguirre.

Journal of Food Science | 1953

THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.

Francisco Aguirre; Carlos Enrique Robles; Nevin S. Scrimshaw

Journal of Food Science | 1953

The nutritive value of Central American corns. 3. Tryptophane, niacin, thiamine, and riboflavin content of twenty-three varieties in Guatemala.

Francisco Aguirre; Ricardo Bressani; Nevin S. Scrimshaw

Science | 1953

Observations on the Nutritive Value of Teosinte

Irving E. Melhus; Francisco Aguirre; Nevin S. Scrimshaw

The American Journal of Clinical Nutrition | 1955

The Effect of Supplements of Animal and Vegetable Protein, Vitamin B12, and Aureomycin on Hematological Values in Central American School Children

Francisco Aguirre; Nevin S. Scrimshaw; J. Antonio Muñoz; Adela Cabezas

Poultry Science | 1952

Non-Effect of Aureomycin on Eight Constituents of the Blood Stream of Hens Fed High and Low All-Vegetable-Protein Diets

Robert L. Squibb; Miriam K. Wyld; Nevin S. Scrimshaw; Miguel A. Guzmán; Francisco Aguirre

Boletín de la Oficina Sanitaria Panamericana (OSP) | 1959

La composicion de aminoacidos de ciertos cereales y luguminosas de los tropicos

D. B Jelliffe; Guillermo Arroyave; Francisco Aguirre; A. Aguirre; Nevin S. Scrimshaw

Boletín de la Oficina Sanitaria Panamericana (OSP) | 1959

Capacidad de grupos representativos de Indigenas Guatemaltecos para percibir el sabor de fenil-tiourea

Francisco Aguirre; Nevin S. Scrimshaw

Boletín de la Oficina Sanitaria Panamericana (OSP) | 1959

Efecto de los suplementos de proteina animal y proteina vegetal, de Vitamina B12 y de aureomicina sobre los valores hematologicos de escolares Centroamericanos

Francisco Aguirre; Nevin S. Scrimshaw

Boletín de la Oficina Sanitaria Panamericana (OSP) | 1955

Distribucion de los grupos sanguineos en indigenas de Guatemala

Francisco Aguirre; Oudh B Tandon; Nevin S. Scrimshaw

Science | 1953

Methionine Content of Teosinte

A. R. Patton; Irving E. Melhus; Francisco Aguirre; Nevin S. Scrimshaw

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Collaboration

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Nevin S. Scrimshaw

Massachusetts Institute of Technology

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Miguel A. Guzmán

Merck

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Robert L. Squibb

Rutgers University

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Ricardo Bressani

Purdue University

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