Francisco das Chagas Oliveira Freire

Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.

A wide range of field and storage fungi were isolated from black pepper, white pepper and Brazil nut kernels from Amazonia. A total of 42 species were isolated from both peppers. Aspergillus flavus and A. niger were isolated more frequently from black than from white pepper. Other potential mycotoxigenic species isolated included: A. ochraceus, A. tamarii, A. versicolor, Emericella nidulans and Chaetomium globosum, Penicillium brevicompactum, P. citrinum, P. islandicum and P. glabrum. Species isolated from pepper for the first time were Acrogenospora sphaerocephala, Cylindrocarpon lichenicola, Lacellinopsis sacchari, Microascus cinereus, Petriella setifera and Sporormiella minima. Seventeen species were isolated from Brazil nut kernels. A. flavus was the dominant species followed by A. niger.P. citrinum and P. glabrum were the only penicillia isolated. Species isolated for the first time included Acremonium curvulum, Cunninghamella elegans, Exophiala sp., Fusarium oxysporum, Pseudoallescheria boydii, Rhizopusoryzae, Scopulariopsis sp., Thielavia terricola and Trichoderma citrinoviride. Considerably more metabolites were detected from black than white pepper in qualitative analyses. Chaetocin, penitrem A, and xanthocillin were identified only from black pepper, and tenuazonic acid was identified from both black and white pepper. Aflatoxin G2, chaetoglobosin C, and spinulosin were identified from poor quality brazil nuts. Aflatoxin B1 and B2 were also only detected in poor quality brazil nuts at concentrations of 27.1 μg kg−1 and 2.1 μg kg−1 respectively (total 29.2 μg kg−1).

Bacterial and yeast counts in Brazilian commodities and spices

A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.

Diseases of cashew nut plants (Anacardium occidentale L.) in Brazil

Abstract Cashew is an extremely important source of income for thousands of people in the Brazilian Northeastern—in growing the plant, in harvesting the nuts, in processing the kernels and apples, and in marketing the products. Diseases have been reported to cause significant cashew yield loss in Brazil, a major cashew-producing country. Anthracnose is by far the most important disease. Other foliar infections, namely black mould, angular leaf spot and powdery mildew are considered of lesser importance. Gummosis of branches and trunk has increased its severity in all northeastern producing states. Nematode attack has so far not been detected in this crop. Fungal deterioration of kernels, a pre- and post-harvest problem, causes losses of million of dollars per annum. The spraying of pesticides in Brazilian cashew plantatations is seldom practiced by most farmers due to economic and social reasons. Some diseases are more severe on dwarf cashew clones than on common tall cashew plants.

Mycoflora and mycotoxins of Brazilian cashew kernels

Kernel samples of common and dwarf Brazilian cashew nuts were highly contaminated with field and storage fungi in comparison to healthy ones. In general, dwarf cashews were more contaminated than common. A total of 37 fungal species were identified. Aspergillus niger was the dominant species with more colonies being isolated from dwarf kernels. A. flavus was the next most frequently isolated species. Penicillium brevicompactum, and P. glabrum were the most frequently isolated penicillia, with higher contamination recorded from dwarf kernels. Chaetomium globosum was recorded at a high level. Nine species were recorded from cashew kernels for the first time. Multimycotoxin analysis by tlc and hplc were positive for mycotoxins and other secondary metabolites particularly from the infected samples. Hplc was only carried out on dwarf cashews. Aflatoxins were not detected by quantitative high performance thin layer chromatography.

Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features

Lasiodiplodia theobromae is a phytopathogenic fungus causing gummosis, a threatening disease for cashew plants in Brazil. In an attempt to investigate the ultrastructural features of the pathogen colonization and its response to immunofluorescence labeling, light, confocal and electron microscope studies were conducted on different severity scale patterns of diseased plants. Lasiodiplodia-antisera was checked for cross reactivity against common cashew plants fungi. Optical microscopy analysis revealed a longitudinally sectioned hyphae located within the xylem vessels, showing an extensive hyphal development in the secondary xylem tissue. SEM images demonstrated that the fungus was found in some asymptomatic samples, particularly within the xylem vessels as confirmed by the optical images. Symptomatic sample images showed an extensive distribution of the fungus along the secondary xylem, within the vessels, infecting xylem parenchyma. A closer look in the secondary xylem parenchyma reveals a heavy and profuse invasion of the cells with a distinguishable cell wall disintegration and fully hyphae dispersal. There was no reactivity of Lasiodiplodia-antisera against mycelial extracts of Colletotrichum gloeosporioides, Phomopsis anardii and Pestalotiopsis guepinii. Following incubation of sections with the polyclonal antisera, the hyphae were intensely and regularly labeled. Rays, vessels and parenchyma cells were the preferred pathway for L. theobromae colonization. Artificial infection provides the information that the vascular cylinder is undoubtedly employed and used by the fungus for hyphae distribution. Immunofluorescence assay employed in situ was applied and the polyclonal antisera produced was able to recognize the fungus and proved to be a sensitive technique to detect it.

First report of black branch dieback of cashew caused by Lasiodiplodia theobromae in Brazil.

Cashew nut (Anacardium occidentale) is one of the most important cash crops of northeastern Brazil. A new disease, named here as black branch dieback, caused by Lasiodiplodia theobromae, was observed causing serious damage on as many as 30% of the trees in some orchards in both coastal and inland semiarid cashew-growing areas of Ceará and Piauí states of Brazil, respectively. The disease symptoms are first observed as darkened, elongated lesions on stems near the branch apexes of herbaceous tissues. Gum exudation is common from lesions, which expand rapidly to affect the entire branch, leading to branch death. Diseased plants were collected, and L. theobromae was consistently isolated from canker tissues. Fresh mycelial disks of the fungus were used for artificial inoculation of healthy plants. Shoots of young cashew plants were inoculated on the apex by inserting a 3-mm plug taken from actively growing colonies on potato dextrose agar into an incision made with a sterile scalpel. Agar plugs with no mycelium were placed into incised plant shoots to serve as controls. Plants were incubated in a greenhouse at 28°C. Symptoms developed within 15 days after inoculation. Artificially inoculated plants showed symptoms similar to those that were naturally infected. L. theobromae was consistently reisolated from inoculated plants. The disease seems to occur throughout the year, but it spreads faster during the rainy season. A contagious disease pattern within the orchard was observed with a decreasing gradient from the orchard perimeter to the interior of the field, suggesting an external source of primary inoculum. All improved dwarf cashew clones were susceptible, but the newly released clone END-189 was the most susceptible. Black branch dieback may reduce tree growth, nut yield, and eventually cause plant death. Plant susceptibility is not related to its age however; only herbaceous tissues are vulnerable to natural infection. A similar disease on floral shoots of cashew caused by L. theobromae was reported by Olunloyo and Esuruoso in Nigeria (1). To our knowledge, this is the first report of L. theobromae causing branch dieback in cashew orchards in Brazil. Reference: (1) O. A. Olunloyo and O. F. Esuruoso. Plant Dis. 59:176, 1975.

Seleção massal de acerola em plantio comercial

Genetic variability can easily be found in commercial orchards allowing the selection of superior matrix plants. The main purpose of this work was to conduct a selection of acerola (Malpighia emarginata) plants in the Frutas do Ceara S/A (FRUCESA) orchard, in Jaguaruana county, CE, Brazil. The mass selection allowed the choice of 100 desirable plants. Seed germination varied from 0.0% to 84.5%, mean of 13.9% and standard deviation of 11.6%, suggesting the occurrence of genetic variation among plants for this character.

Podridão basal pós-colheita do coco verde no estado do Ceará

A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses. The fungus Lasiodiplodia theobromae has been frequently isolated from the lesions. Inoculation tests proved that this pathogen is the causal agent of the coconut fruit basal rot. This is the first occurrence of this post-harvest disease in Brazil.

Volatile Organic Compounds from Filamentous Fungi: a Chemotaxonomic Tool of the Botryosphaeriaceae Family

Volatile organic compounds (VOCs) from ten endophytic fungal species belonging to the Botryosphaeriaceae family were extracted by headspace-solid phase micro-extraction (HS-SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS). Thirty-four VOCs were identified. Most of the compounds are sesquiterpenes (14 non-oxygenated and 10 oxygenated), and two linear ketones and eight alcohols were also identified. Multivariate data analysis (PCA and HCA) allowed the differentiation of all investigated species, and proved to be efficient for the differentiation of Neofusicocum parvum and N. ribis, which are considered very similar species. α-Bisabolol, α-selinene, α-cedrene epoxide and guaiol acetate were suggested as biomarkers.

Flavonoid Composition and Biological Activities of Ethanol Extracts of Caryocar coriaceum Wittm., a Native Plant from Caatinga Biome

Caryocar coriaceum fruits, found in Brazilian Cerrado and Caatinga, are commonly used as food and in folk medicine, as anti-inflammatory, bactericide, fungicide, leishmanicide, and nematicide. Due to the biological potential of this plant, this study focuses on the evaluation of antifungal and antileishmanial activities, including anticholinesterase and antioxidant tests, correlating with total phenols and flavonoids content. Peel extracts contain higher yield of phenols and flavonoids as analyzed by spectrophotometric methods. HPLC analysis of flavonoids revealed that isoquercitrin is the main flavonoid in both parts of the fruit, and peel extract showed the best antioxidant activity. In the inhibition of the acetylcholinesterase assay, both extracts demonstrate action comparable to physostigmine. The antimicrobial activity of extracts was evaluated against strains of Malassezia sp. and Microsporum canis, using the broth microdilution technique, in which the extracts showed similar MIC and MFC. The extracts present antileishmanial activity and low toxicity on murine macrophages and erythrocytes. Therefore, these results suggest a potential for the application of C. coriaceum fruits ethanol extracts in the treatment against dermatophyte fungi and leishmaniasis, probably due to the presence of active flavonoids. Further in vivo studies are recommended aiming at the development of possible new pharmaceutical compounds.