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Featured researches published by Franco Saviozzi.


Biologia Plantarum | 2002

Some Properties of Proteolytic Enzymes and Storage Proteins in Recalcitrant and Orthodox Seeds of Araucaria

Luciano Galleschi; Antonella Capocchi; Silvia Ghiringhelli; Franco Saviozzi

Araucaria bidwillii Hook. and Araucaria cunninghamii Don D. are two species of conifers whose seeds belong to different physiological categories: A. bidwillii seeds are recalcitrant, while A. cunninghamii seeds are orthodox. The extraction of enzymes and storage proteins was carried out from A. bidwillii and A. cunninghamii megagametophytes. The endopeptidase activities of both species were assayed with azocasein and with haemoglobin; the exopeptidase activities were detected by various N-carbobenzyloxy-dipeptides and L-leucine p-nitroanilide. The use of appropriate proteinase inhibitors, i.e. pepstatin A, ethylenediaminetetraacetic acid and trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane, showed the presence of aspartic and metallo proteinases and the absence of the cysteine ones both in A. bidwillii and in A. cunninghamii ungerminated seeds. Since the results do not show differences between the types of enzymes in the ungerminated araucarian seeds and those present in some ungerminated angiosperm seeds (barley, wheat, maize, rice, buckwheat), we conclude that their physiological role is similar. The electrophoretical analyses of soluble and insoluble storage proteins of A. cunninghamii showed patterns similar to those found in other gymnosperms, while the storage protein patterns of A. bidwillii seeds were rather atypical.


Journal of Agricultural and Food Chemistry | 2003

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci; Calogero Pinzino; Maurizio Zandomeneghi; Antonella Capocchi; Silvia Ghiringhelli; Franco Saviozzi; Sabrina Tozzi; Luciano Galleschi


Journal of Agricultural and Food Chemistry | 1999

Aging, Free Radicals, and Antioxidants in Wheat Seeds

Calogero Pinzino; Antonella Capocchi; Luciano Galleschi; Franco Saviozzi; Barbara Nanni; Maurizio Zandomeneghi


Journal of Agricultural and Food Chemistry | 2002

Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum durum) Seeds during Accelerated Aging

Luciano Galleschi; Antonella Capocchi; Silvia Ghiringhelli; Franco Saviozzi; Lucia Calucci; Calogero Pinzino; Maurizio Zandomeneghi


Journal of Agricultural and Food Chemistry | 2004

Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.

Lucia Calucci; Antonella Capocchi; Luciano Galleschi; Silvia Ghiringhelli; Calogero Pinzino; Franco Saviozzi; Maurizio Zandomeneghi


Journal of Agricultural and Food Chemistry | 2000

Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: an in vitro approach to storage protein mobilization.

Antonella Capocchi; Michela Cinollo; Luciano Galleschi; Franco Saviozzi; Lucia Calucci; Calogero Pinzino; Maurizio Zandomeneghi


Journal of Agricultural and Food Chemistry | 2005

NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.

Antonella Capocchi; Debora Fontanini; Vera Muccilli; Vincenzo Cunsolo; Franco Saviozzi; Rosaria Saletti; Roberto Lorenzi; Salvatore Foti; Luciano Galleschi


Physiologia Plantarum | 1996

Asparaginyl endopeptidase during maturation and germination of durum wheat

Andrea Bottari; Antonella Capocchi; Luciano Galleschi; Andrea Jopova; Franco Saviozzi


Journal of Agricultural and Food Chemistry | 2007

Simplified Electrophoretic Assay for Human Salivary α-Amylase Inhibitor Detection in Cereal Seed Flours

Debora Fontanini; Antonella Capocchi; Franco Saviozzi; Luciano Galleschi


Journal of Agricultural and Food Chemistry | 2007

Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds

Debora Fontanini; Antonella Capocchi; Vera Muccilli; Franco Saviozzi; Vincenzo Cunsolo; Rosaria Saletti; Salvatore Foti; Luciano Galleschi

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Lucia Calucci

National Research Council

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