Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where François d'Hauteville is active.

Publication


Featured researches published by François d'Hauteville.


International Journal of Wine Business Research | 2007

The global wine business as a research field

Ulrich R. Orth; Larry Lockshin; François d'Hauteville

Purpose – This paper has the purpose of introducing the inaugural issue of the International Journal of Wine Business Research after the re‐launch from the International Journal of Wine Marketing including rationale, scope, goals, and objectives.Design/methodology/approach – The paper provides a rationale for a journal such as IJWBR. It starts by outlining the global wine business as a complex and fruitful field to study, describes some streams of research, and identifies issues for future studies as potential further contributions to this journal.Findings – There is a critical need for an outlet that provides an overview on current issues and topics in the wine business, promotes high quality research on all aspects related to managing wine and related businesses, and is accessible to both academics and the global wine trade.Originality/value – This paper is essential for current and prospective readers of the journal and those who consider submitting to IJWBR.


Journal of Product & Brand Management | 2010

How good does it taste? Is it the product or the brand? A contribution to brand equity evaluation

Marianela Fornerino; François d'Hauteville

Purpose – This experimental research seeks to offer a method for measuring the respective product and brand contributions to the global perceived quality dimension in the case of five brands of orange juices.Design/methodology/approach – The disconfirmation of expectations approach method was used which employs the mismatch between expected and blind evaluation of a product. The assimilation effects (when the perceived quality of the product tends to be congruent with the expected quality attributed to the brand) and the contrast effects (when the perceived quality of the product is influenced negatively by the brand) were measured.Findings – Results indicate an assimilation effect for the national brands, particularly strong with the most preferred brand, and a non‐significant brand effect for the retailers brand, although both products were rated the same in the blind evaluation.Practical implications – From a theoretical and methodological point of view, the research suggests that global measures of p...


Agribusiness | 2006

The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise

Jean Philippe Perrouty; François d'Hauteville; Larry Lockshin


International Journal of Wine Business Research | 2007

Disconfirmation of Taste as a Measure of Region of Origin Equity. An Experimental Study on Five French Regions

François d'Hauteville; Marianela Fornerino; Jean Philippe Perrouty


Archive | 2008

International Comparison of Consumer Choice for Wine: A Twelve Country Comparison

Steve Goodman; Larry Lockshin; Eli Cohen; J. Fensterseifer; Huiqin Ma; François d'Hauteville; Lucie Sirieix; Ulrich R. Orth; Leonardo Casini; Armando Maria Corsi; S. Jaeger; P. Danaher; R. Brodie; J. Olsen; Liz Thach; Jean Philippe Perrouty


International Journal of Wine Business Research | 2008

Effects of non‐sensory cues on perceived quality: the case of low‐alcohol wine

Josselin Masson; Philippe Aurier; François d'Hauteville


Archive | 2006

La Non Confirmation des Attentes Comme Mesure de la Force d'une Marque. Une Approche Expérimentale sur le Jus d'Orange.

Marianela Fornerino; François d'Hauteville; Jean Philippe Perrouty


Économie rurale: Revue française d'économie et de sociologie rurales | 2001

Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français

François d'Hauteville; Jean-Philippe Perrouty; Burkhard Schaer


Archive | 2008

Une étude interculturelle des critères de choix d’un vin au restaurant

Eli Cohen; François d'Hauteville; Steve Goodman; Larry Lockshin; Lucie Sirieix


Archive | 2006

LA DECONFIRMATION DES ATTENTES COMME MESURE DU CAPITAL MA RQUE D 'UNE REGION D'ORIGINE , UNE ETUDE EMPIRTIQUE AVEC CINQ REGIONS VITICOLES FRANÇAISES

François d'Hauteville; Place Pierre Viala; Marianela Fornerino; Jean Philippe Perrouty

Collaboration


Dive into the François d'Hauteville's collaboration.

Top Co-Authors

Avatar

Larry Lockshin

University of South Australia

View shared research outputs
Top Co-Authors

Avatar

Marianela Fornerino

Grenoble School of Management

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Eli Cohen

Ben-Gurion University of the Negev

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Philippe Aurier

University of Montpellier

View shared research outputs
Top Co-Authors

Avatar

Armando Maria Corsi

University of South Australia

View shared research outputs
Top Co-Authors

Avatar

Huiqin Ma

China Agricultural University

View shared research outputs
Researchain Logo
Decentralizing Knowledge