Frank S. Waksmunski
Merck & Co.
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Cellular and Molecular Life Sciences | 1989
Helmut Mrozik; Philip Eskola; B. O. Linn; Aino Lusi; Thomas L. Shih; M. Tischler; Frank S. Waksmunski; Matthew J. Wyvratt; N. J. Hilton; T. E. Anderson; J. R. Babu; R. A. Dybas; F. A. Preiser; Michael H. Fisher
A new class of insecticidal and antiparasitic agents, 4″-amino-4′-deoxy avermectins, has been developed by chemical modification of avermectin B1. The most effective of these compounds are 1500-fold more potent than avermectin B1 (abamectin) against the beet armywormSpodoptera exigua and show similar potency against other lepidopteran larvae.
Cellular and Molecular Life Sciences | 1970
D. R. Hoff; Michael H. Fisher; Richard J. Bochis; Aino Lusi; Frank S. Waksmunski; J. R. Egerton; J. J. Yakstis; A. C. Cuckler; W. C. Campbell
Es werden die Synthese sowie die biologischen Eigenschaften des neuen Anthelminticums 2-(4-Thiazolyl)-5-isopropoxycarbonylaminobenzimidazols beschreiben.
Bioorganic & Medicinal Chemistry Letters | 1995
Helmut Mrozik; Philip Eskola; Byron H. Arison; Bruce O. Linn; Aino Lusi; Alexander Matzuk; Thomas L. Shih; Maureen Tischler; Frank S. Waksmunski; Matthew J. Wyvratt; Timothy A. Blizzard; Gaye Margiatto; Michael H. Fisher; Wesley L. Shoop; John R. Egerton
Abstract Reductive amination of 4″-oxo-5-O-tert-butyldimethylsilyl-avermectins with sodium cyanoborohydride and ammonium acetate gave an epimeric mixture of 4″-deoxy-4″-amino analogs with the epimeric, axial 4″-β-amino derivative as the major component. Acylation of the amino substituent gave highly active broad spectrum antiparasitic compounds, as determined in a sheep anthelmintic assay. 4″-Epi-acetylamino-4″-deoxyavermectin B 1 ( 12 ) was selected for further antiparasitic studies and is currently under development as a novel avermectin endectocide.
Tetrahedron Letters | 1983
Helmut Mrozik; John C. Chabala; Philip Eskola; Alexander Matzuk; Frank S. Waksmunski; Mary F. Woods; Michael H. Fisher
The structure of the avermectins and the milbemycins were interrelated by the conversion of 22,23-dihydroavermectin B1a and B1b aglycones (4) into 13-deoxy-22,23-dihydroavermectin B1a aglycone (9) and 13-deoxy-22,23-dihydroavermectin B1b aglycone (11) corresponding to 26-ethyl milbemycin-α3 and milbemycin B-41D respectively via reduction of the protected 13-chloroaglycone derivatives.
Tetrahedron Letters | 1992
Thomas L. Shih; Helmut Mrozik; Mark A. Holmes; Bryon H. Arison; George A. Doss; Frank S. Waksmunski; Michael H. Fisher
Abstract Treatment of 4″,5-di-O-tert-butyldimethylsilyl(or phenoxyacetyl)-7-O-trimethylsilyl-avermectin B 2a ( 1a,b ) with diethylaminosulfur trifluoride (DAST) at 20AC in dichloromethane resulted in net elimination of water to yield 65% of the 23,24-olefin ( 2a,b ), 5–10% 23-fluoroavermectin derivative ( 3a,b ), and 20–25% of two rearranged products ( 4a,b:5a,b in a 2:1 ratio). The trisubstituted 23,24-olefin ( 2a,b ) was selectively epoxidized with m-chloroperbenzoic acid to give a mixture of alpha ( 6a,b major) and beta ( 7a,b minor) 23,24-epoxides in 64% yield. The acid catalyzed hydrolysis of epoxide 6a,b unexpectedly afforded hemiketal 9a,b as the major product (60%) and the usual 23,24-diol 10a,b as the minor product (6%). Subsequent Ley perruthenate oxidation of 9b produced lactone 13b in 15% yield. Lead tetracetate oxidation of 10a produced the desired cleavage product 14a in 40–50% yield.
Journal of Medicinal Chemistry | 1991
Richard J. Bochis; John C. Chabala; Ellwood Harris; Louis H. Peterson; Louis Barash; Thomas R. Beattie; Jeannette E. Brown; Donald W. Graham; Frank S. Waksmunski
Journal of Medicinal Chemistry | 1981
Richard J. Bochis; Olen Le; Frank S. Waksmunski; Helmut Mrozik; Philip Eskola; Kulsa P; Wilks G; Taylor Je; Egerton; Ostlind Da; Olson G
Journal of Medicinal Chemistry | 1978
Richard J. Bochis; Dybas Ra; Philip Eskola; Kulsa P; Bruce O. Linn; Aino Lusi; Meitzner Ep; Milkowski Jd; Helmut Mrozik; Olen Le; Peterson Lh; Tolman Rl; Wagner Af; Frank S. Waksmunski; Egerton; Ostlind Da
Archive | 1984
Helmut Mrozik; Frank S. Waksmunski
Journal of Agricultural and Food Chemistry | 1982
Bruce O. Linn; Lynn M. Paege; Patrick J. Doherty; Richard J. Bochis; Frank S. Waksmunski; Peter Kulsa; Michael H. Fisher