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Fred Hale

Texas College

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Featured researches published by Fred Hale.

Journal of Biological Chemistry | 1943

The microbiological determination of amino acids. 1. Valine, leucine, and isoleucine.

K. A. Kuiken; William H. Norman; Carl M. Lyman; Fred Hale; Lois Blotter

Journal of Biological Chemistry | 1947

SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIA

Carl M. Lyman; Olive Moseley; Suzanne Wood; Betty Butler; Fred Hale

Journal of Biological Chemistry | 1947

FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTION

K. A. Kuiken; Carl M. Lyman; Fred Hale; Shirley Dieterich; M. Bradford; Mary Trant

Journal of Animal Science | 1957

Effect of Protein Level in the Ration on Gossypol Tolerance in Growing-Fattening Pigs

Fred Hale; Carl M. Lyman

Journal of Biological Chemistry | 1945

The microbiological determination of amino acids. 2. Glutamio acid.

J. C. M. Lyman; K. A. Kuiken; L. Blotter; Fred Hale

Journal of Biological Chemistry | 1946

The microbiological determination of amino acids. 3. Methionine.

Carl M. Lyman; Olive Moseley; Betty Butler; Suzanne Wood; Fred Hale

Industrial & Engineering Chemistry Analytical Edition | 1943

Determination of free gossypol in cottonseed meal. A colorimetric method.

Carl M. Lyman; Bryant R. Holland; Fred Hale

Journal of Biological Chemistry | 1946

The methionine content of meat.

Carl M. Lyman; Betty Butler; Olive Moseley; Suzanne Wood; Fred Hale

Industrial & Engineering Chemistry | 1944

Processing Cottonseed Meal

Carl M. Lyman; Bryant R. Holland; Fred Hale

Poultry Science | 1948

The Effect of Feeding Isopropanol Extracted Cottonseed Meal on the Storage Quality of Eggs

K. A. Kuiken; Carl M. Lyman; Fred Hale

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Carl M. Lyman

Texas A

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K. A. Kuiken

Texas College

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Mary Trant

Texas College

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Shirley Dieterich

Texas College

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