Frédéric Lévy

Neural Control of Maternal Behaviour and Olfactory Recognition of Offspring

In terms of reproductive success the quality and duration of maternal care exhibited by any particular species is of paramount importance, and yet compared with the amount of research studying the control of reproductive cycles, sexual behaviour, and fertility, it has historically received considerably less attention. However, we are now beginning to understand how the brain is organised to mediate this complex behaviour and how its expression is orchestrated by different hormonal and neurochemical factors. This review summarises a series of neuroanatomical, electrophysiological, in vivo sampling and behavioural neuropharmacological experiments carried out in sheep. These have attempted to define the neural circuitry and hormonal neurotransmitter systems involved both in the control of maternal behaviour per se and in the selective olfactory recognition of lambs, which is the basis of an exclusive emotional bond between mother and offspring.

Oxytocin and vasopressin release in the olfactory bulb of parturient ewes: changes with maternal experience and effects on acetylcholine, γ-aminobutyric acid, glutamate and noradrenaline release

Maternal behaviour and the ewes ability to recognize her lamb depend on olfactory cues and parturition, and are facilitated by maternal experience. Parturition induces a variety of neurochemical changes in the brain and, in particular, oxytocin (OT) release. This peptide injected centrally induces maternal behaviour. Oxytocin release occurs in the olfactory bulb (OB) at parturition and yet this structure is involved in the process of selective bonding with lamb. The present study therefore investigated the possibility that oxytocin release in the OB might modulate the release of classical transmitters that are known to be important in controlling selective recognition and whether maternal experience has any effect on this. We have first used in vivo microdialysis to measure OT release, as well as that of the related peptide, arginine-vasopressin (AVP), in the OB of maternally experienced and inexperienced ewes during parturition. While OT release significantly increased in both primiparous and multiparous ewes at parturition this increase was significantly greater in multiparous ewes. No significant change of AVP release was observed in either group. However, vagino-cervical stimulation (VCS) performed at 6 h post-partum caused similar increases in OT but not AVP release in both primiparous and multiparous ewes suggesting that the first birth experience potentiates the ability of VCS to evoke OT release within 6 h of parturition. Using retrodialysis, either OT (10 microM) or AVP (10 microM) were infused into the OB of multiparous and nulliparous ewes and their effects on modulating acetylcholine (ACh), noradrenaline (NA), glutamate and gamma-aminobutyric acid (GABA) release were monitored. Both peptides produced an increase of ACh and NA in multiparous animals and this effect was either absent or less pronounced in nulliparous animals. OT, but not AVP, also increased GABA release equivalently in nulliparous and multiparous animals. Glutamate release was not altered in response to OT or AVP infusion. These results suggest that OT release in the OB at parturition may facilitate the recognition of lamb odours by modulating NA, ACh and GABA release which are of primary importance for olfactory memory. The reduced release of OT in the OB of primiparous ewes at parturition, together with its reduced ability to modulate NA and ACh release, might also partly explain why maternally inexperienced animals require a longer period to selectively bond with their lambs.

Attraction and repulsion by amniotic fluids and their olfactory control in the ewe around parturition.

The reaction of ewes towards amniotic fluids was studied in intact multiparous ewes in various physiological states (oestrus, luteal phase, mid-pregnancy and around parturition), using a test of preference for food associated or not with the presence of amniotic fluids in the food. Fluids were collected on alien newborn lambs. Results indicate that ewes are strongly repelled by amniotic fluid at all of the times tested except for a short period around parturition. Immediately before expulsion of the foetus ewes become strongly attracted by amniotic fluids. This attraction persists just after parturition, but fades within 4 hours in most animals. This attraction-repulsion behavior appears to rely heavily on olfactory cues. Ewes made anosmic with zinc sulphate do not show repulsion or attraction towards amniotic fluids at any of the physiological states studied. These results are discussed in the light of our knowledge about the factors controlling the onset of maternal behavior in the ewe (hormones and genital stimulation).

Involvement of the main but not the accessory olfactory system in maternal behavior of primiparous and multiparous ewes

The respective roles of the main and accessory olfactory systems in the development of maternal behavior and selective suckling were investigated in parturient primiparous and multiparous ewes. Vomeronasal nerve section before parturition did not disturb either maternal behavior or maternal selectivity at suckling. By contrast, anosmia induced by zinc sulphate infusion had significant effects on the onset of maternal behavior in primiparous ewes. The onset of licking and of suckling were delayed and licking times and maternal bleats were reduced. Such disturbances were not observed in multiparous anosmic ewes, indicating that experience can compensate for the loss of olfactory information. On the other hand, anosmia prevented selective care regardless of maternal experience. Our results underline the importance of the main olfactory system for the development of adequate maternal behavior in sheep.

Olfactory mediation of maternal behavior in selected mammalian species

The aim of this review is to show how olfaction is a sensory modality of singular importance for the fine adjustment of early mother-infant interactions. While the precise role of maternal olfaction varies from one species to another, olfactory cues are in fact used in various aspects of parental care. Not only do infantile odors become very potent stimuli allowing the normal development of maternal care but they also provide a basis for individual recognition of the offspring in some species. Recognizable olfactory signatures reflected the product of individuals genotype and are also influenced by the environment. Highly specialized neural mechanisms for processing of the infant signals have been developed. While there is no functional specificity of either the main or the accessory olfactory systems in the onset of maternal behavior among species, only the main olfactory system is implicated when individual odor discrimination of the young is required. Neural structures, such as the main olfactory bulb, undergo profound changes when exposed to offspring odors at parturition. These changes in synaptic circuitry contribute both to maternal responsiveness to these odors and to their memorization.

Influence of birth and maternal experience on olfactory bulb neurotransmitter release

The ewes ability to selectively recognize her lamb depends upon vaginocervical feedback to the brain stimulating an interest in lamb odours. This process is facilitated by previous maternal experience. We have used in vivo microdialysis to measure changes in the release of intrinsic transmitters in the olfactory bulb (glutamate, dopamine and GABA) at parturition to determine if their release profiles differ depending upon the ewes past maternal olfactory experience. Glutamate and GABA release increased significantly at parturition in multiparous but not primiparous ewes. Dopamine release increased in both groups but mean basal levels of this transmitter were significantly higher in primiparous ewes during the pre-partum period and the first few hours postpartum. The changes in the underlying neural circuitry which determine these differences are established within 6 h of parturition, as revealed by artificial stimulation of the reproductive tract. This procedure renders the system plastic enabling adoption of strange lambs and, contingent, on this, the release of intrinsic transmitters no longer differs between the two groups of ewes. Pharmacological challenges to the olfactory bulb using retrodialysis in nulliparous and multiparous (maternally inexperienced and experienced) ewes produced significant differences between the groups for induction of glutamate and GABA release, but not that of dopamine. K+ challenges produced greater increases in glutamate and GABA release in multiparous than in nulliparous ewes, while dopamine release did not differ with experience. Glutamate receptor blockade produced increases in glutamate ase without changing GABA release.(ABSTRACT TRUNCATED AT 250 WORDS)

Learning of olfactory cues is not necessary for early lamb recognition by the mother

Ewes identify their young through the use of different sensory modalities. Olfactory recognition, which mediates selective acceptance at the udder, is established at 4 h postpartum (pp). Visual and auditory cues are involved in recognition at a distance, which is evident at 12 h pp. This study investigates whether anosmic ewes are able (a) to develop visual and auditory recognition and (b) to restore selective acceptance of their lamb at the udder. Visual and auditory recognition was assessed in anosmic and intact ewes at 12 h and 24 h pp by a test of two choices: their own and an alien lamb. Selectivity at allowing suckling was tested by presenting successively an alien and the familiar lamb at 4 h, 3 days, and 1 month pp. In the two-choice recognition test, at both 12 h and 24 h pp, anosmic as well as intact ewes showed a preference for their familiar lamb. Although anosmic ewes showed no difference in their acceptance of alien and familiar lambs for suckling at 4 h and 3 days pp, they nursed the alien lamb less at 1 month pp and showed more rejection behaviors toward it. Thus, visual, auditory, or both those types of recognition can be rapidly established, independent of olfactory recognition. Moreover, differential behavior of anosmic ewes toward their own versus an alien lamb at the udder at 1 month suggests that vision and audition may compensate to some extent for the loss of olfaction.

Mother-young relationships in sheep: a model for a multidisciplinary approach of the study of attachment in mammals.

The onset of maternal responsiveness and the development of mother–young attachment in sheep are under the combined influence of hormonal and sensory stimulations. In the mother, the prepartum rise in oestrogen and vaginocervical stimulation caused by expulsion of the foetus act on the main olfactory system and on hypothalamic regions. This induces maternal care through the central release of oxytocin, modulated by opiates and corticotrophin‐releasing hormone. In parallel, activation of the main olfactory network enables the learning of individual lamb odour and maternal attachment. In the neonate, the first suckling episodes and the concomitant activation of the cholecystokinin, opioids and oxytocin systems facilitate the development of a preference for the mother. Gastrointestinal signals activate the brain stem, the hypothalamus and the amygdala. Within 72 h of parturition, the mother–young attachment shifts from proximal to distal recognition based on visual and auditory cues after which vocal cues become more salient. Although olfaction remains a key element in the display of selective maternal nursing, maternal attachment relies on a multisensory mental image of the lamb. These findings support the view that sheep are amongst the most appropriate animal models for the study of maternal and filial attachment in mammals.

Cortical and medial amygdala are both involved in the formation of olfactory offspring memory in sheep

Ewes form a selective olfactory memory for their lambs after 2 h of mother–young interaction following parturition. Once this recognition is established, ewes will subsequently reject any strange lamb approaching the udder (i.e. maternal selectivity). The present study tested the functional contribution of different amygdala nuclei to lamb olfactory memory formation. Using the anaesthetic lidocaine, cortical, medial or basolateral nuclei of the amygdala were transiently inactivated during lamb odour memory formation. Reversible inactivation of either cortical or medial amygdala during the first 8 h postpartum impaired lamb olfactory recognition, whereas inactivation of the basolateral nucleus or infusion of artificial cerebrospinal fluid did not. Control experiments indicate that inactivation of the cortical and medial nuclei of the amygdala specifically disrupt memory formation rather than olfactory perception or memory retrieval. These findings show that both nuclei of the amygdala are required for the formation of a lamb olfactory memory and suggest functional interaction between these two nuclei.

Do ewes recognize their lambs within the first day postpartum without the help of olfactory cues

Two studies were carried out to test the ability of Préalpes du Sud x Lacaune (Study 1) and Rambouillet ewes (Study 2) to recognize their lambs during the first 24 h postpartum. Ewes were given the choice between their own and an alien lamb of approximately the same age, in a triangular pen of 10 m×10 m×10 m. A lamb was placed in each of the two corners while the mother was released from the third corner. Direct access to the lambs was prevented by an open barrier located at 1 m from the pens in which the lambs were kept. Ewes were studied at 8 h (n=10, 12), 12 h (n=20, 10) and 24 h postpartum (n=29, 9; Study 1 and Study 2 respectively). Tests lasted 3 and 5 min in Study 1 and 2, respectively. Although the first choice of the ewes did not differ from random, in both studies mothers spent significantly more time near their own lamb than near the alien. In both breeds a significant preference for the own lamb was already present at 8 h (P<0.05). We conclude that ewes are very likely to recognize their lamb without the aid of olfactory cues as early as 8 h postpartum, which is much sooner than thought from previous studies.