Frederick Gowland Hopkins

On an Autoxidisable Constituent of the Cell

Some relations between ascorbic acid and glutathione

The influence of thiol-groups in the activity of dehydrogenases

The influence of thiol groups in the activity of dehydrogenases. II: With an addendum on the location of dehydrogenases in muscle

Glutathione: Its Influence in the Oxidation of Fats and Proteins

Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines

Further observations on the system ascorbic acid-glutathione-ascorbic acid-oxidase.

APPEARANCE OF GLUTATHIONE DURING THE EARLY STAGES OF THE GERMINATION OF SEEDS

The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

On current Views concerning the Mechanisms of biological Oxidation