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Fredric W. Hill

University of California, Davis

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Publication

Featured researches published by Fredric W. Hill.

Experimental Biology and Medicine | 1965

Paralysis Induced by Feeding Synthetic Glycerides to Chicks.

Sergio Brambila; Fredric W. Hill

Summary Feeding mixed triglycerides synthesized from soybean oil fatty acids as the sole non-protein energy source in a simplified diet produced severe growth retardation, incoordination, and a crippling leg paralysis in young chicks. The possibility that these effects may be due to the lack of an unidentified essential nutrient is discussed.

Journal of Nutrition | 1966

Comparison of neutral fat and free fatty acids in high lipid-low carbohydrate diets for the growing chicken.

Sergio Brambila; Fredric W. Hill

Journal of Nutrition | 1986

Effect of Low Carbohydrate Diets during Pregnancy on Parturition and Postnatal Survival of the Newborn Rat Pup

Kristine G. Koski; Fredric W. Hill

Journal of Nutrition | 1986

Effect of Low Carbohydrate Diets During Pregnancy on Embryogenesis and Fetal Growth and Development in Rats

Kristine G. Koski; Fredric W. Hill; Lucille S. Hurley

Journal of Nutrition | 1979

A Rat Bioassay for Measuring the Comparative Availability of Carbohydrates and Its Application to Legume Foods, Pure Carbohydrates and Polyols

E. Karimzadegan; A. J. Clifford; Fredric W. Hill

Journal of Nutrition | 1990

Evidence for a Critical Period during Late Gestation When Maternal Dietary Carbohydrate Is Essential for Survival of Newborn Rats

Kristine G. Koski; Fredric W. Hill

Journal of Nutrition | 1990

Altered lactational performance in rats fed low carbohydrate diets and its effect on growth of neonatal rat pups.

Kristine G. Koski; Fredric W. Hill; Bo Lönnerdal

Journal of Nutrition | 1967

Effects of Glucose Supplementation of High Lipid Diets Based on Free Fatty Acids for the Growing Chicken

Sergio Brambila; Fredric W. Hill

Journal of Nutrition | 1975

Gluconeogenesis from L-Cysteine in the Perfused Rat Liver

Ronald C. Simpson; Fredric W. Hill; Richard A. Freedland

Journal of Nutrition | 2003

The Journal of NutritionToday and Tomorrow

Fredric W. Hill

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Collaboration

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Kristine G. Koski

University of California

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Sergio Brambila

University of California

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A. J. Clifford

University of California

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Bo Lönnerdal

University of California

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E. Karimzadegan

University of California

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Harold H. Williams

Henry Ford Hospital

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Lucille S. Hurley

University of California

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Richard A. Freedland

University of California

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Richard H. Barnes

Cornell University

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Ronald C. Simpson

University of California

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