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Fukio Ohta

National Institute of Nutrition, Hyderabad

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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1973

Physical Exercise and Caloric Restriction as a treatment of Obesity

Fukio Ohta; S. Oshima; Masako Hirayama; Sinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1972

Effect of Nutrition and Physical Exercise on Fatty Acid Composition of Adipose Tissue in Rats

Keisuke Tsuji; Etsuko Tsuji; Fukio Ohta; S. Oshima; H. Suzuki; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1974

Effects of Physical Exercise and a High Protein Diet on Various Physiological and Biochemical Functions in Calorie-restricted Overweight Subjects

Fukio Ohta

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1973

Basal Metabolism and Calorie Allowance for the Severely Handicapped

S. Oshima; Fukio Ohta; Shinjiro Suzuki; Aya Harada; Akemi Komatsu; Hiromichi Hasegawa

Jpn.J.Nutr.Diet. | 1973

Experimental Studies on the Interrelationships of Nutrition and Physical Exercise:Effects of Dietary fat, Vitamin E and Physical Exercise on lipid metabolism (Report 2)

Etsuko Tsuji; Fukio Ohta; Keisuke Tsuji; Kyoko Dewa; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1971

Experimental Studies on the Interrelationships of Nutrition and Physical Exercise

Etsuko Tsuji; Fukio Ohta; Keisuke Tsuji; Kyoko Dewa; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1968

Influence of Different Dietary Fats and Oils upon Fatty Acid Composition of Adipose Tissue, Liver, Adrenal Gland, Serum, and Urinary 17-Ketosteroid Value in the Rat

S. Satowa; T. Kuga; H. Suzuki; S. Oshima; Fukio Ohta; Y. Kanke; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1967

Effects of Different Dietary Oils and Fats on Nitrogen Utilization in the Rat

Fukio Ohta; H. Suzuki; S. Oshima; Y. Kanke; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1966

Effects of Different Dietary Oils and Fats on Growth in the Rat

H. Suzuki; Fukio Ohta; Y. Kanke; S. Oshima; Shinjiro Suzuki

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1966

Some Considerations on the Use of Body Length and Tail Length as a Growth Index for the Rat in Experimental Nutrition

H. Suzuki; S. Oshima; Keisuke Tsuji; E. Matsuzaki; Fukio Ohta; Shinjiro Suzuki

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