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Dive into the research topics where Fulden Karadal is active.

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Featured researches published by Fulden Karadal.


Marine Pollution Bulletin | 2015

Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

Nurhan Ertas Onmaz; Seçil Abay; Fulden Karadal; Harun Hizlisoy; Nihat Telli; Serhat Al

The aims of this study were to investigate the presence of Staphylococcus aureus and staphylococcal enterotoxins, as well as Salmonella spp. and to determine the antimicrobial susceptibilities of the isolates from fish samples. A total of 100 fish samples were analysed consisting of 30 anchovy, 35 trout and 35 sea bream. The presence of SEs was detected using ELISA and its genes confirmed by mPCR. Also, S. aureus and Salmonella spp. were detected in 9 (9%) and 5 (5%) samples, respectively. None of the S. aureus isolates had SEs and SEs genes. The resistance rates of the S. aureus isolates to erythromycin, tetracycline, and penicillin G were found to be 33% while Salmonella spp. isolates were resistant to trimethoprim-sulfamethoxazole, gentamicin and neomycine in 20%, 20% and 80%, respectively of the samples. It is of utmost important for public health that retail fish markets need to use hygienic practices in handling and processing operations.


Kafkas Universitesi Veteriner Fakultesi Dergisi | 2018

Hayvansal Gıdalardan İzole Edilen Staphylococcus aureus’ların Antibiyotik Dirençlilik Gen Profilleri

Harun Hizlisoy; Nurhan Ertas Onmaz; Fulden Karadal; Serhat Al; Yeliz Yildirim; Zafer Gönülalan; Hüseyin Kiliç

In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally, 95 S. aureus strains, obtained during a period between 2009 and 2012, from culture collection of the Food Hygiene and Technology Laboratory, were examined. The isolates were confirmed by phenotypic tests and PCR. The antibiotic susceptibilities of the isolates were analyzed by disc diffusion method and the minimal inhibition concentrations of the antibiotics were determined by E test. PCR were also utilized for determining the presence of resistance genes including blaZ, ermA, ermC, tetK, tetM, mecA, VanA, VanB, VatA, VatB and aacA-aphD. Resistance to penicillin, tetracycline, vancomycin, erythromycin, cefoxitin, gentamycin and quinupristin-dalfopristin were evident as 81.1%, 28.4%, 18.9%, 17.9%, 9.4%, 9.4% and 3.2% respectively. E test results were compatible with the disc diffusion method. Multidrug resistance was observed from 29.5% of S. aureus isolates. Positive compatibility was observed between conventional methods and PCR for the resistance of the isolates, except for vancomycin. In addition, all of the tested isolates found to include a resistance gene for at least one antibiotic. In conclusion, more efficient interventions must be followed to control the redundant use of antibiotics in veterinary practice. Furthermore, appropriate control measures are needed to be implemented to reduce contamination and the spread of multiresistant S. aureus strains.


Food Control | 2011

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

Nurhan Ertas; Zafer Gönülalan; Yeliz Yildirim; Fulden Karadal


Journal of Food Safety | 2013

Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products

Fulden Karadal; Nurhan Ertas; Harun Hizlisoy; Seçil Abay; Serhat Al


Public Health | 2017

Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey

Yeliz Yildirim; N. Ertas Onmaz; Zafer Gönülalan; Serhat Al; A. Yildirim; Fulden Karadal; Harun Hizlisoy; Ş. Pamuk


The Ethiopian Journal of Health Development | 2018

A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples

Fulden Karadal; Nurhan Ertas Onmaz; Seçil Abay; Yeliz Yildirim; Serhat Al; Ilhan Tatyuz; Aytac Akcay


Kocatepe Veterinary Journal | 2018

Niğde İlindeki Çiğ Koyun, Keçi ve İnek Sütlerinde Aflatoksin M1 Düzeyleri

Fulden Karadal; Nurhan Ertaş Onmaz; Harun Hizlisoy; Yeliz Yildirim; Serhat Al; Zafer Gönülalan


Turkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics | 2016

Bal ve Gıda Güvenliği

Fulden Karadal; Nurhan Ertaş Onmaz; Zafer Gönülalan


Turkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics | 2016

Veteriner Halk Sağlığı ve Gıda Güvenliği

Harun Hizlisoy; Nurhan Ertaş Onmaz; Yeliz Yildirim; Zafer Gönülalan; Fulden Karadal; Serhat Al


Turkiye Klinikleri Food Hygiene and Technology - Special Topics | 2016

Gıda Güvenilirliği Açısından Gıda Katkı Maddeleri Analiz Metotları

Nurhan Ertaş Onmaz; Harun Hizlisoy; Fulden Karadal

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