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Dive into the research topics where Fumitoshi Sakazaki is active.

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Featured researches published by Fumitoshi Sakazaki.


Alcohol | 2014

Low-dose ethanol aggravates allergic dermatitis in mice

Fumitoshi Sakazaki; Hirofumi Ogino; Tomohiro Arakawa; Tomofumi Okuno; Hitoshi Ueno

Alcohol injures dendritic cells and suppresses cellular immunity, while some evidence indicates that drinking alcohol aggravates allergic asthma. This study investigated the effect of low doses of ethanol in enhancing allergic reactions in the skin of mice. Liquid food containing alcohol was administered to conventional NC/Nga mice to induce alcoholic hepatic steatosis, and spontaneous dermatitis was evaluated. BALB/c mice were administered approximately 1 g/kg body weight of ethanol by gavage, and contact hypersensitivity (CHS) or active cutaneous anaphylaxis (ACA) was induced. Spleens were collected 24 h after the elicitation of CHS and mRNA expressions of interferon (IFN)-γ, interleukin (IL)-4, IL-6, IL-10, and IL-18 were measured by quantitative RT-PCR. Alcohol-containing diet exaggerated spontaneous dermatitis in conventional NC/Nga mice and contact hypersensitivity in BALB/c mice. Ethanol administered by gavage for 5 days enhanced contact hypersensitivity in BALB/c mice. Ethanol administration with gavage also enhanced ACA of BALB/c mice. Ethanol did not affect mRNA expression of IFN-γ and IL-4, but did enhance IL-6, IL-10, and IL-18 mRNA expression. Histological evaluation revealed an absence of hepatic steatosis in mice administered ethanol by gavage for 5 days. In ethanol-administered mice, inflamed areas presented as lesions or a local extreme accumulation of mononuclear cells in the epidermis. These findings suggest that ethanol enhances the expression of inflammatory cytokines independently from T helper (Th)1/Th2 cytokine phenotypes, causing abnormalities in the epidermis resulting in exacerbated allergic reactivity.


Biological & Pharmaceutical Bulletin | 2015

Dietary Deficiency of Calcium and/or Iron, an Age-Related Risk Factor for Renal Accumulation of Cadmium in Mice

Kyong-Son Min; Erika Sano; Hidenori Ueda; Fumitoshi Sakazaki; Keita Yamada; Masaoki Takano; Keiichi Tanaka

The major route of cadmium (Cd) intake by non-smokers is through food ingestion. Cd is a non-essential metal absorbed through one or more transporters of essential metal ions. Expression of these transporters is affected by nutritional status. To investigate the risk factors for Cd toxicity, the effects of deficiency of essential metals on hepatic and renal accumulation of Cd were studied in mice of different ages. Mice were administered a control diet or one of the essential metal-deficient diets, administered Cd by gavage for 6 weeks, and killed; then, Cd accumulation was evaluated. Iron deficiency (FeDF) or calcium deficiency (CaDF) resulted in remarkable increases in hepatic and renal Cd accumulation compared with control-diet mice and other essential metal-deficient mice. Cd accumulation in hepatic and renal tissue was increased significantly at all ages tested in FeDF and CaDF mice. Renal Cd concentrations were higher in 4-week-old mice than in 8- and 25-week-old mice. Increase in intestinal mRNA expression of calcium transporter (CaT)1, divalent metal ion transporter-1, and metallothionein (MT)1 was also higher in 4-week-old mice than in other mice. Renal accumulation of Cd showed strong correlation with intestinal mRNA expression of CaT1 and MT1. These data suggest that CaDF and FeDF at younger ages can be a risk factor for Cd toxicity.


Allergology International | 2015

Oxidized dietary oils enhance immediate- and/or delayed-type allergic reactions in BALB/c mice

Hirofumi Ogino; Fumitoshi Sakazaki; Tomofumi Okuno; Tomohiro Arakawa; Hitoshi Ueno

BACKGROUND The consumption of cooking oils may exacerbate some allergic diseases. In the present study, the effects of naturally oxidized olive oil on immediate- and/or delayed-type allergic reactions were investigated in BALB/c mice. METHODS Mouse models of 3 types of allergic reactions: contact hypersensitivity (CHS), active cutaneous anaphylaxis (ACA), and DNFB-induced hypersensitivity, were orally administered naturally oxidized olive oil that was obtained by keeping the oil at room temperature for more than 3 years. The effects of ultraviolet ray (UV)-irradiated olive oil and other dietary oils as well as their possible oxidation products on CHS were also investigated. RESULTS Naturally oxidized olive oil had a high peroxide value (POV) and exacerbated CHS, ACA, and DNFB-induced hypersensitivity in a POV-dependent manner. UV-irradiated olive oil, corn oil, sesame oil and triolein had high POVs, but almost the same acid value (AV) and thiobarbituric acid-reactive substance (TBARS) level as fresh oils. Fresh olive oil and the representative oxidation product with a high AV or TBARS level had no effect on CHS, whereas all UV-irradiated oils and naturally oxidized olive oil exacerbated it. CONCLUSIONS Oxidized dietary oils that have high POVs exacerbated immediate- and/or delayed-type allergic reactions regardless of the different oil constituents or oxidation processes.


Food and Agricultural Immunology | 2014

Allergies are aggravated by mild selenium deficiency and abrogated by supplementation with selenomethionine

Fumitoshi Sakazaki; Tomohiro Arakawa; Ryo Shimizu; Hirofumi Ogino; Tomofumi Okuno; Hitoshi Ueno

The present study investigated the effects of selenium status on allergy in vivo. A total of 20 NC/Nga mice or 20 BALB/c mice were randomly assigned to one of four treatment groups and given a diet containing 0, 1, 2 or 3 µg/g selenomethionine. Their allergic responses were subsequently evaluated. Spontaneous dermatitis was inhibited in NC/Nga mice given a diet without selenomethionine, enhanced in mice given a diet containing 1 µg/g selenomethionine and suppressed in mice given a diet containing 3 µg/g selenomethionine. Further, active cutaneous anaphylaxis, a type-I allergic response of BALB/c mice, was inhibited in mice given a diet without selenomethionine, enhanced in mice given a diet containing 1 µg/g selenomethionine and suppressed in mice given a diet containing 3 µg/g selenomethionine. Allergies seem to be aggravated in the presence of a slight selenium deficiency, but abrogated when the diet is sufficient in, or supplemented with, selenomethionine.


Biological & Pharmaceutical Bulletin | 2018

Effects of Supplementary Seleno-L-methionine on Atopic Dermatitis-Like Skin Lesions in Mice

Tomohiro Arakawa; Takahiro Sugiyama; Haruka Matsuura; Tomofumi Okuno; Hirofumi Ogino; Fumitoshi Sakazaki; Hitoshi Ueno

Effects of selenium supplementation on atopic dermatitis (AD) were investigated by administering seleno-L-methionine (SeMet) using a mouse model of AD caused by repeated application of 2,4,6-trinitrochlorobenzene (TNCB). BALB/c mice were sensitized with TNCB to the abdomen on day -7; then, TNCB was applied repeatedly to each ear three times a week from days 0 to 23. SeMet was orally administered to the mice from days 0 to 23. The efficacy of SeMet on AD was assessed by measuring ear thickness, histologic evaluation, serum total immunoglobulin (Ig) E levels, and expression of interleukin (IL)-4 in the ear and superficial parotid lymph node. Ear thickness was remarkably increased by repeated application of TNCB, and SeMet significantly suppressed ear thickness in BALB/c mice. SeMet inhibited epidermal hyperplasia and dense infiltration of inflammatory cells. The number of TNCB-induced mast cells was significantly decreased by SeMet. Serum total IgE levels that increased by the repeated application of TNCB were significantly suppressed by SeMet. Repeated application of TNCB induced expression of IL-4, a T-helper (Th) 2 cytokine, in the ear and superficial parotid lymph node of BALB/c mice and its expression was significantly inhibited by SeMet. These results demonstrated that SeMet supplementation suppresses AD-like skin lesions in BALB/c mice and inhibits the expression of total IgE and IL-4.


Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 2015

The Xanthine Oxidase Inhibitory Activity and Hypouricemic Effects of Crude Drugs Obtained from the Silkworm in Mice

Ryuichirou Tanaka; Yuuma Miyata; Naoki Minakuchi; Ayako Murakami; Fumitoshi Sakazaki

This study evaluated the effects of crude drugs obtained from the silkworm in mice with oxonic acid-induced hyperuricemia using xanthine oxidase inhibitory activity and plasma uric acid levels. The plasma uric acid level was analyzed using an improved HPLC with UV detection (HPLC-UV) method, which enabled high-sensitivity analysis of a microliter of plasma. Using this method, we evaluated natural products administered orally to the hypouricemic mice. The plasma uric acid level of mice administered a water-soluble extract from silkworm larvae with botrytis (used in traditional Chinese medicine to reduce wind, lower blood pressure, and change platelet coagulation) was significantly lower than in the control group 1, 2, and 3 h after treatment. In addition, water soluble extracts from a fungus (NBRC 31161) metabolite and silkworm pupae and larvae reduced the plasma uric acid levels in mice compared with the control group.


Biological & Pharmaceutical Bulletin | 2014

Effects of Administering Sodium Selenite, Methylseleninic Acid, and Seleno-L-methionine on Glucose Tolerance in a Streptozotocin/Nicotinamide-Induced Diabetic Mouse Model

Hitoshi Ueno; Ryo Shimizu; Tomofumi Okuno; Hirofumi Ogino; Tomohiro Arakawa; Fumitoshi Sakazaki; Katsuhiko Nakamuro


Biological & Pharmaceutical Bulletin | 2014

Effects of Zinc Deficiency and Supplementation on Leptin and Leptin Receptor Expression in Pregnant Mice

Hidenori Ueda; Taketo Nakai; Tatsuya Konishi; Keiichi Tanaka; Fumitoshi Sakazaki; Kyong-Son Min


Biological & Pharmaceutical Bulletin | 2013

Supplementary Seleno-L-methionine Suppresses Active Cutaneous Anaphylaxis Reaction

Tomohiro Arakawa; Takeshi Deguchi; Fumitoshi Sakazaki; Hirofumi Ogino; Tomofumi Okuno; Hitoshi Ueno


Biomedical Research-tokyo | 2012

Methylseleninic acid (MSA) inhibits 17β-estradiol-induced cell growth in breast cancer T47D cells via enhancement of the antioxidative thioredoxin/ thioredoxin reductase system

Tomofumi Okuno; Kiyoshi Miura; Fumitoshi Sakazaki; Katsuhiko Nakamuro; Hitoshi Ueno

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Erika Sano

Osaka Ohtani University

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