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Dive into the research topics where G. B. Rintoul is active.

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Featured researches published by G. B. Rintoul.


Journal of Horticultural Science & Biotechnology | 1999

Citronellol: geraniol ratios and temperature in geranium (Pelargonium hybrid)

Luigino Doimo; D. C. MacKay; G. B. Rintoul; B. R. D'Arcy; R. J. Fletcher

Concentrations of citronellol and geraniol in essential oil from rose geranium (Pelargonium hybrid) were monitored monthly over four years using gas chromatography-mass spectrometry. Geraniol concentrations fell in winter and citronellol concentrations increased in spring. The citronellol/geraniol (C:G) ratio was a more sensitive indicator of change in oil composition than the concentration of either alcohol in isolation. C:G ratios rose sharply if the minimum air temperature (T-min) fell below 5.5 degrees C for any time during the 5 d prior to monthly harvesting, A nonlinear model is proposed to predict the C:G ratio at any T-min. High C:G ratios indicated cold stress in geranium plants.


Main Group Chemistry | 1995

A Comparison of the Potent in vitro Antitumor Activity of Triphenyltin Benzoates with that of Related Tin Compounds

Carolyn J. Tranter; Susan J. Berners Price; Janelle Cutts; Peter G. Parsons; G. B. Rintoul; David James Young

A variety of structurally diverse triphenyltin esters exhibit almost identical in vitro antitumor activity to the potent triphenyltin benzoates and greater activity than cisplatin. This activity is independent of the structure of the ester moiety and comparable to triphenyltin hydroxide, suggesting hydrolysis to a common, cytotoxic tin intermediate.


Journal of The Chemical Society, Chemical Communications | 1992

The high pressure addition of aldehydes to allylstannanes: a ‘Diels–Alder like’ transition state

Neil S. Isaacs; Ljiljana Maksimovic; G. B. Rintoul; David James Young

The activation volume for the addition of chloral to allyltributylstannane was found to be –33.4 ± 0.6 cm3 mol–1, which is consistent with a concerted, cyclic transition state.


Journal of Agricultural and Food Chemistry | 1997

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys

B. R. D'Arcy; G. B. Rintoul; Catherine Y. Rowland; Adrian J. Blackman


Journal of Agricultural and Food Chemistry | 1995

Comparison of Organic Extractives Found in Leatherwood (Eucryphia Lucida) Honey and Leatherwood Flowers and Leaves

Catherine Y. Rowland; Adrian J. Blackman; B. R. D'Arcy; G. B. Rintoul


Lwt - Food Science and Technology | 1998

Co-crystallization of honey with sucrose

Bhesh Bhandari; Nivedita Datta; B. R. D'Arcy; G. B. Rintoul


Archive | 2003

Chemical fingerprinting of the volatile fraction of species-specific floral Australian honeys

G. B. Rintoul


Chemistry in Australia | 2000

Flavour and aroma volatiles of Australian honeys

G. B. Rintoul; B. R. D'Arcy


33rd Annual Conv of Aust Instit of Food Science & Techn | 2000

Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles

G. B. Rintoul; B. R. D'Arcy; T. M. Sancho; Mary J. Garson


Australian International Symposium on Analytical Science | 1999

Headspace solid-phase microextraction analysis of volatile components of spotted gum (Eucalyptus maculata) honey

G. B. Rintoul; B. R. D'Arcy; Mary J. Garson

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B. R. D'Arcy

University of Queensland

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Mary J. Garson

University of Queensland

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Bhesh Bhandari

University of Queensland

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D. C. MacKay

University of Queensland

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Luigino Doimo

University of Queensland

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Nivedita Datta

University of Queensland

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Peter G. Parsons

QIMR Berghofer Medical Research Institute

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