G. Bohstedt

The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing Calves

The Comparative Value of Urea and Linseed Meal for Milk Production

The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration

The “In Vitro” Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's Rumen*

The Utilization of Urea by Ruminants as Influenced by the Level of Protein in the Ration

Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea

Effect of lactation and ration on the fat and vitamin A level of sow's milk.

The effect of feeding raw rock phosphate on the fluorine content of the organs and tissues of dairy cows.

A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods1

Methods of preserving grass silage and vitamin A potency of milk produced therefrom.