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G. C. Ashton

Ontario Agricultural College

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Publication

Featured researches published by G. C. Ashton.

Poultry Science | 1965

The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass Composition

J. D. Summers; S. J. Slinger; G. C. Ashton

Poultry Science | 1963

The Prediction of the Metabolizable Energy Content of Poultry Feedingstuffs from a Knowledge of their Chemical Composition

I. R. Sibbald; J. Czaknocki; S. J. Slinger; G. C. Ashton

Poultry Science | 1962

Factors Affecting the Metabolizable Energy Content of Poultry Feeds 7. The Effects of Grinding, Pelleting and Grit Feeding on the Availability of the Energy of Wheat, Corn, Oats and Barley8. A Study on the Effects of Dietary Balance

J. I. McIntosh; S. J. Slinger; I. R. Sibbald; G. C. Ashton

Poultry Science | 1961

Factors Affecting the Metabolizable Energy Content of Poultry Feeds 2. Variability in the M.E. Values Attributed to Samples of Tallow, and Undegummed Soybean Oil

I. R. Sibbald; S. J. Slinger; G. C. Ashton

Poultry Science | 1962

The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed Ratios

I. R. Sibbald; S. J. Slinger; G. C. Ashton

Poultry Science | 1962

The Effects of Three Physical Forms of Wheat on the Weight Gains and Feed Efficiencies of Pullets from Hatching to Fifteen Weeks of Age

J. I. McIntosh; S. J. Slinger; I. R. Sibbald; G. C. Ashton

Poultry Science | 1959

Availability of phosphorus in soft phosphate and phosphoric acid and the effect of acidulation of soft phosphate.

J. D. Summers; S. J. Slinger; W. F. Pepper; I. Motzok; G. C. Ashton

Poultry Science | 1961

Factors Affecting the Metabolizable Energy Content of Poultry Feeds 4. The Influences of Calcium, Phosphorus, Antibiotics and Pantothenic Acid

I. R. Sibbald; S. J. Slinger; G. C. Ashton

Poultry Science | 1963

Body Weights and Reproduction Traits of Two Strains and Reciprocal Crosses of Broad Breasted Bronze Turkeys

G. W. Friars; F. N. Jerome; L. T. Weeden; G. C. Ashton

Poultry Science | 1962

Factors Affecting the Metabolizable Energy Content of Poultry Feeds5. The Level of Protein and of Test Material in the Diet; 6. A Note on the Relationship between Digestible and Metabolizable Energy Values

I. R. Sibbald; S. J. Slinger; G. C. Ashton

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S. J. Slinger

Ontario Agricultural College

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I. R. Sibbald

Ontario Agricultural College

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J. D. Summers

Ontario Agricultural College

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I. Motzok

Ontario Agricultural College

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J. I. McIntosh

Ontario Agricultural College

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W. F. Pepper

Ontario Agricultural College

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F. N. Jerome

Ontario Agricultural College

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G. W. Anderson

Ontario Agricultural College

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G. W. Friars

Ontario Agricultural College

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J. Czaknocki

Ontario Agricultural College

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