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Featured researches published by G. Kakali.


Cement and Concrete Research | 2003

THE PERMEABILITY OF PORTLAND LIMESTONE CEMENT CONCRETE

S. Tsivilis; J. Tsantilas; G. Kakali; E. Chaniotakis; A. Sakellariou

Abstract The effect of limestone addition on the air permeability, water permeability, sorptivity, and porosity of limestone cement concrete has been investigated. Six Portland limestone cements (PLCs) with different limestone content (10–35% w/w) were produced by intergrinding clinker, gypsum, and limestone. A water-to-cement ratio (w/c) of 0.70–0.62—depending on the cement strength class—was used to prepare concrete of the compressive strength class C20/25 of EN 206-1. A modified commercial triaxial cell for 100-mm-diameter samples was used for the determination of the gas (N2) and the water permeability of concretes. In addition, the sorptivity and porosity of the samples were measured, while thin sections of the concrete specimens were examined by means of optical microscopy. It is concluded that the PLC concrete indicates competitive properties with the ordinary Portland cement (OPC) concrete. Furthermore, the limestone addition has a positive effect on the water permeability and the sorptivity of concrete.


Cement & Concrete Composites | 2002

An analysis of the properties of Portland limestone cements and concrete

S. Tsivilis; E. Chaniotakis; G. Kakali; G. Batis

In this paper the main factors affecting the properties of Portland limestone cements are discussed while the hydration behavior of limestone cements is examined. In addition, the intergrinding process, concerning the production of the limestone cements, is studied. Finally the properties and the behavior of limestone cement concrete as well as the corrosion behavior of limestone cement mortar are investigated. It is concluded that the fineness of clinker and limestone is strongly connected with the limestone content and the fineness of the cement. The limestone cements indicate satisfactory strength and generally demand less water than the relative pure cements. The limestone addition improves the clinker reactivity and the exploitation of its hydraulic potential. The Portland limestone cements indicate competitive concrete properties and improve the corrosion performance of the concrete.


Journal of Thermal Analysis and Calorimetry | 1998

A study on the hydration of portland limestone cement by means of TG

S. Tsivilis; G. Kakali; E. Chaniotakis; A. Souvaridou

Subject of this paper is to investigate the hydration process of Portland limestone cement containing 10-35% limestone. Cements, produced by co-grinding of clinker, limestone and gypsum, were hydrated for periods 6 h to 28 d and were studied by means of TG and XRD. The Ca(OH)2 content of the cements containing limestone is higher than in pure cements, specifically for 10% limestone content and ages more than 1 day. These results are in accordance with the strength development of the studied cements. In earlier ages the Ca(OH)2 content is slightly lower in the limestone cements and independent of the limestone content. After 1 day curing, the increase of limestone addition causes a relative increase of the non evaporable water. The XRD patterns indicated the presence of carboaluminates in the hydrated limestone cements.


Cement & Concrete Composites | 2003

Use of mineral admixtures to prevent thaumasite formation in limestone cement mortar

S. Tsivilis; G. Kakali; A. Skaropoulou; J.H. Sharp; R.N. Swamy

Abstract Concrete made from limestone cement may exhibit a lack of durability due to the formation of thaumasite. The addition of minerals that improve the concrete durability is expected to slow down the formation of thaumasite. In this work the effect of natural pozzolana, fly ash, ground granulated blastfurnace slag (ggbs) and metakaolin on the thaumasite formation in limestone cement mortar is examined. A limestone cement containing 15% w/w limestone was used. Mortar specimens were prepared by replacing a varying part of the limestone cement with the above minerals. Siliceous and calcareous sand was used in order to study the effect of the sand type on the thaumasite formation. The specimens were immersed in a 1.8% MgSO4 solution and cured at 5 and 25 °C. The formation of thaumasite was checked and confirmed by visual inspection, strength tests, ultrasonic pulse velocity measurements, XRD and TGA. It is concluded that the use of specific minerals, as partial replacement of cement, inhibits the thaumasite formation in limestone cement mortar.


Cement & Concrete Composites | 1999

The effect of clinker and limestone quality on the gas permeability, water absorption and pore structure of limestone cement concrete

S. Tsivilis; E. Chaniotakis; G. Batis; C. Meletiou; V. Kasselouri; G. Kakali; A. Sakellariou; G. Pavlakis; C. Psimadas

In this paper the effect of clinker and limestone quality on the air permeability, water absorption and pore structure of limestone cement concrete is investigated. Portland limestone cements of different fineness and limestone content have been produced by intergrinding clinker, gypsum and limestone. Two clinkers with different chemical composition, mineralogical composition and strength development as well as three limestones, differing by their calcite, dolomite, quartz and clay contents, have been used. It is shown that the clinker quality significantly affects the gas permeability and sorptivity of the limestone cement concrete. Limestone cements with high C3A and alkalis content seem to be more appropriate for improving the permeability properties of concrete. In addition, the effect of the limestone quality on the concrete permeability is not well established. The pore size distribution and more specifically the mean pore size affects the gas permeability and the sorptivity of the concrete. Finally it is concluded that, depending on the clinker quality and the cement fineness, limestone cement concrete, with an optimum limestone content, can give lower gas permeability and water absorption rate as compared with pure cement concrete.


Journal of Thermal Analysis and Calorimetry | 1999

Effect of the Kaolin Particle Size on the Pozzolanic Behaviour of the Metakaolinite Produced

M. Kaloumenou; E. Badogiannis; S. Tsivilis; G. Kakali

This paper reports an investigation of the effect of the particle size of kaolin on its transformation to metakaolinite. Kaolin from the island of Milos was either crushed or ground in order to produce four samples with different degrees of fineness (residue at 500 µm: 0–71.8%). The samples were treated thermally under different conditions in order to determine the optimum treatment conditions. The conversion of kaolinite to metakaolinite and the structural changes in the material during treatment were investigated by means of TG and XRD, respectively. Each sample was incorporated into a type I cement, at 20% by mass of cement, and the compressive strengths of the resulting blended cements were measured. It is concluded that the particle size of the raw kaolin does not affect the thermal conversion or the pozzolanic activity of the material. The use of crushed kaolin has many benefits since the furnace load can be increased, while the grinding process is needed only to reduce the size of the metakaolinite particles.


Cement & Concrete Composites | 2003

Parameters affecting thaumasite formation in limestone cement mortar

G. Kakali; S. Tsivilis; A. Skaropoulou; J.H. Sharp; R.N. Swamy

Abstract Concrete made from limestone cement may exhibit a lack of durability due to the formation of thaumasite. This work deals with the factors affecting thaumasite formation in cement mortars and particularly the limestone content, the curing conditions and the type of sand used. Three types of cement were examined: (i) OPC, (ii) Portland limestone cement containing 15% w/w limestone and (iii) Portland limestone cement containing 30% w/w limestone. Mortar specimens were prepared using calcareous and siliceous sand. The specimens were immersed in a 1.8% MgSO 4 solution and cured at: (i) 5 °C and (ii) 25 °C. The formation of thaumasite was checked and confirmed by XRD and TGA. In addition visual inspection, strength tests and ultrasonic pulse velocity measurements were carried out for several months. It is concluded that mortars containing limestone, either as sand or as a main constituent of the cement, suffer from the thaumasite form of sulfate attack at low temperature. At room temperature, no sulfate attack was observed after a year of exposure.


Journal of Thermal Analysis and Calorimetry | 2004

Study of clinker dopped with P and S compounds

K. Kolovos; S. Tsivilis; G. Kakali

The sintering and the structure of clinkers, modified by the introduction of different ionic forms of sulfur and phosphorus into the raw mix, were examined. One reference synthetic mixture and 25 modified mixtures were prepared by mixing the reference sample with 0.5, 1.0, 1.5, 2.0 and 2.5%w/w of chemical grade CaSO4, CaS, Ca3(PO4)2, CaHPO4 and Ca(H2PO4)2. Free lime content in all samples was measured. The sintering reactions in samples were recorded by means of differential thermal analysis. The texture of the clinkers was examined using a scanning electron microscope and EDX. It is concluded that, despite of their relatively low doping concentration in the raw mix, P and S affect considerably its reactivity and the texture of the clinker. The various ionic forms of the same element (SO42-, S2- for S, PO43-, HPO42- and H2PO4- for P) exhibit a different and unequivocal effect on the reactivity of the synthetic raw mix and on the texture of the corresponding clinkers. S (in both forms) and P (added as HPO42-) are mainly dissolved in the melt and they have a positive effect on the burnability of the raw mix. P (added as PO43- or H2PO4-) is preferentially accumulated in belite. In this case further stabilization of β-C2S occurs and the binding of the free lime is hindered.


Supramolecular Chemistry | 2010

An insight into the disorder properties of the α-cyclodextrin polyiodide inclusion complex with Sr2+ ion: dielectric, DSC and FT-Raman spectroscopy studies

Vasileios G. Charalampopoulos; John C. Papaioannou; Kyriakos Viras; Haido S. Karayianni; G. Kakali

At T < 250 K, the polyiodide inclusion complex (α-cyclodextrin)2·Sr0.5·I5·17H2O displays two separate relaxation processes due to both the frozen-in proton motions in an otherwise ordered H-bonding network and the order–disorder transition of some normal H-bonds to flip-flop ones. At T>250 K, the AC-conductivity is dominated by the combinational contributions of the disordered water network, the mobile Sr2+ ions, the polyiodide charge-transfer interactions and the dehydration process. The evolution of the Raman spectroscopic data with temperature reveals the coexistence of four discrete pentaiodide forms. In form (I) (I− 3·I2 ↔ I2·I− 3), the occupancy ratio (x/y) of the central I− ion differs from 50/50. In form (IIa) (I2·I− ·I2) x/y = 50/50, whereas in its equivalent form (IIb) (I2·I− ·I2) * as well as in form (III) (I− 3·I2), x/y = 100/0 (indicative of full occupancy). Through slow cooling and heating, the inverse transformations (I) → (IIa) and (IIa) → (I) occur, respectively.


Journal of Thermal Analysis and Calorimetry | 1998

Differential Scanning Calorimetry A Useful Tool for Prediction of the Reactivity of Cement Raw Meal

G. Kakali; E. Chaniotakis; S. Tsivilis; E. Danassis

DSC was used in order to evaluate the reactivity of cement raw meal. Two groups of samples were studied: five industrial raw meals for ordinary Portland cement production, with similar compositions, but differences in granulometry; and five industrial raw meals for white Portland cement production, with similar granulometric features, but different compositions. The burnability indices of the samples were correlated with certain data obtained from the DSC curves. It is concluded that the DSC curve data, and especially the temperature and enthalpy effect of belite formation, are strongly correlated with the burnability of the cement raw meal. The temperature of belite formation is affected by chemical and mineralogical factors, while the enthalpy effect is additionally affected by the fineness of the raw meal.

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S. Tsivilis

National Technical University of Athens

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A. Skaropoulou

National Technical University of Athens

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Dimitris Kioupis

National Technical University of Athens

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E. Badogiannis

National Technical University of Athens

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Haido S. Karayianni

National Technical University of Athens

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J.H. Sharp

University of Sheffield

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John C. Papaioannou

National and Kapodistrian University of Athens

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R.N. Swamy

University of Sheffield

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Vasileios G. Charalampopoulos

National and Kapodistrian University of Athens

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