G L Quarini

Investigation and development of an innovative pigging technique for the water-supply industry:

Abstract Water-supply companies monitor the state of their pipe networks and ensure that the pipes are clean and free of inert loose deposits by flushing and pigging. Flushing involves forcing high speed water through the pipes so as to carry away particulates, pigging consists of forcing an object (the pig) through the pipe so as to push or wipe away the loose material. Both systems have drawbacks; the first tends to use very large volumes of water, and it may be impossible to get the required velocities in large-diameter pipes. The second requires purpose built launch and receive stations and may run the risk of damaging the pipe walls. This paper presents an innovative alternative to water flushing or conventional pigging for the potable-water-supply industry. This alternative uses a phase change material (ice—water slurry), which can be introduced into and removed from existing pipe networks with minimal alterations. The underlying concept is that when an ice slurry is propelled through pipes at modest speeds, the wall shear is two to four orders of magnitude higher than that which would have been achieved had water (only) been travelling in the pipe at the same speed. Thus, even with relatively low speeds, the ‘ice pig’ is able to achieve efficient cleaning and removal of loose materials. This technology has the advantage that the ice pig changes its shape to fit the containing topology, hence it is able to navigate bends, contraction/expansions and partly open vales, while cleaning the containment walls and transporting particulates. Lastly, the ice pig is guaranteed never to get stuck, as it will simply melt away, if left for sufficient time. The paper presents laboratory experimental data, qualitatively demonstrating the capability of the technique and quantitative data enabling engineers to scale and size the ice pig for full scale trials. Finally, preliminary work from full scale trails on live water trunk mains is briefly presented and discussed.

Ice Generation and the Heat and Mass Transfer Phenomena of Introducing Water to a Cold Bath of Brine

We demonstrate a method for the study of the heat and mass transfer and of the freezing phenomena in a subcooled brine environment. Our experiment showed that, under the proper conditions, ice can be produced when water is introduced to a bath of cold brine. To make ice form, in addition to having the brine and water mix, the rate of heat transfer must bypass that of mass transfer. When water is introduced in the form of tiny droplets to the brine surface, the mode of heat and mass transfer is by diffusion. The buoyancy stops water from mixing with the brine underneath, but as the ice grows thicker, it slows down the rate of heat transfer, making ice more difficult to grow as a result. When water is introduced inside the brine in the form of a flow, a number of factors are found to influence how much ice can form. Brine temperature and concentration, which are the driving forces of heat and mass transfer, respectively, can affect the water-to-ice conversion ratio; lower bath temperatures and brine concentrations encourage more ice to form. The flow rheology, which can directly affect both the heat and mass transfer coefficients, is also a key factor. In addition, the flow rheology changes the area of contact of the flow with the bulk fluid.