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British Journal of Nutrition | 1992

Calcium and phosphorus requirements of the very young Turkey as determined by response surface analysis

Alan M. Sanders; H. M. Edwards; G. N. Rowland

The first experiment was a central composite rotatable design with calculated calcium levels of 6.2, 7.0, 9.0, 11.0, and 11.8 g/kg diet and total phosphorus levels of 5.2, 6.0, 8.0, 10.0, and 10.8 g/kg diet (2.8 g phytin-P/kg by analysis). This design involved three replicates for each rotatable point and fifteen replicates of the central point. The second experiment was a 4 x 4 factorial design with calculated Ca levels of 8.0, 10.0, 12.0, and 14.0 g/kg diet and calculated total P levels of 7.0, 9.0, 11.0, and 13.0 g/kg diet (2.5 g phytin-P/kg by analysis). There were four replicates for each treatment. In both 16 d experiments maize-soya-bean diets were used and each replicate consisted of one pen containing 10-d-old broad-breasted, white tom turkeys. The Ca and total P requirements for optimum growth were estimated to be 12.5 and 10.0 g/kg diet respectively. Bone ash was adequate at these levels of Ca and total P, but maximum bone ash was not achieved until much higher levels of Ca and total P were employed. At the required levels of Ca and total P for growth the incidences of Ca- and P-deficiency rickets were very low. There were no treatment effects on feed efficiency. Increasing dietary Ca decreased the incidence of the Ca-deficiency lesion. There was a quadratic response due to dietary total P on both P-deficiency rickets and plasma dialysable P; intermediate levels of dietary P resulted in low incidence of the P-deficiency lesion and high levels of plasma dialysable P. There was a strong negative correlation between the incidence of P-deficiency rickets and plasma dialysable P. Percentage retention was very low at high levels of dietary P and low levels of Ca which corresponded with slightly higher P-deficiency rickets and low plasma dialysable P. No such obvious relationships existed between Ca retention, incidence of Ca-deficiency rickets, and plasma Ca. The incidence of tibial dyschondroplasia was very low in the present study. There were pronounced dietary treatment effects on phytin-P retention; at 14 d percentage phytin-P retention treatment means ranged from 18 to 46 in Expt 1 and from 0 to 40 in Expt 2 with the highest retention of phytin-P at low levels at both Ca and total P.


Transactions of the ASABE | 2007

Effects of Increased Physical Activity on Juvenile Avian Bone

T. L. Foutz; A. K. Griffin; Jaroslava Halper; G. N. Rowland

Commercial meat-type chickens (broilers) have become less active as production practices have increased the rate at which these birds gain weight. This inactivity could result in skeletal abnormalities that adversely affect animal health and production cost. This study investigated a treadmill regimen to increase the bone movement of broilers and force the broilers into an abnormally high level of physical activity. Beginning at 3 weeks of age, treatment birds were required to walk 5 days a week on a treadmill at a pace of 0.45 m/s for 30 min. The working hypothesis was that increased bone movement of broiler chicken accelerates skeletal development and strength. Results indicated that treadmill pacing did not affect the body mass of the bird during normal growth but did affect (p < 0.05) the length and width of the birds shank. The treatment reduced tibia length by approximately 8% and tibia midpoint cross-sectional area by 25%. The shear strength and bone mineralization of the tibia was not affected by the increased bone movement. Overall, the increased activity did not impact the structural integrity of the broilers tibiae.


Poultry Science | 1993

Histomorphometric bone properties of sexually immature and mature White Leghorn hens with evaluation of fluorochrome injection on egg production traits.

H. A. Hudson; W. M. Britton; G. N. Rowland; R. J. Buhr


Poultry Science | 1997

Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia

R. D. Mitchell; H. M. Edwards; Gr McDaniel; G. N. Rowland


Veterinary Surgery | 1994

The Effect of Trans‐Stifle External Skeletal Fixation and Hyaluronic Acid Therapy on Articular Cartilage in the Dog

Willard G. Keller; Dennis N. Aron; G. N. Rowland; Stewart Odend'hal; John Brown


Poultry Science | 1980

Magnesium Toxicity: Bone Lesions

Steve R. Lee; W. M. Britton; G. N. Rowland


Poultry Science | 1995

Effects of Dietary Calcium and 1,25-Dihydroxycholecalciferol on the Development of Tibial Dyschondroplasia in Broilers During the Starter and Grower Periods

Michael A. Elliot; Kevin D. Roberson; G. N. Rowland; H. M. Edwards


Poultry Science | 1986

Excess Dietary Vitamin A in the Growing Chick: Effect of Fat Source and Vitamin D

J. R. Veltmann; L. S. Jensen; G. N. Rowland


Journal of Applied Poultry Research | 2000

Relationship of Broiler Bruise Age to Appearance and Tissue Histological Characteristics

J. K. Northcutt; R. J. Buhr; G. N. Rowland


Poultry Science | 1997

Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter method

R. J. Buhr; J. A. Cason; G. N. Rowland

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