G. Pirlo

Cradle-to-farm gate analysis of milk carbon footprint: a descriptive review

Twenty-four life cycle assessment studies which estimated the carbon footprint of milk production in countries with modern dairy farming were examined. It proved difficult to compare the studies because of the strong discrepancies between them. The aim of this review was to examine the characteristics of LCA studies on milk production in order to understand how the variability of results can be explained. The main reason is the different methodologies adopted. However, other variables were considered: production system, stocking rate, milk productivity, mitigation strategies. Life Cycle Assessment is a promising tool for benchmarking carbon footprint among different countries or production systems. This approach could also be used as a mitigation indicator in the enforcement of political decision. Two major factors are needed for a practical application: i) a widely accepted methodology and ii) direct measurements of greenhouse gases in specific contests.

Evaluation of milk enzymes and electrolytes, plasma metabolites, and oxidative status in twin cows milked in an automatic milking system or twice daily in a conventional milking parlor.

The aim of this paper was to evaluate the effects of automatic milking (AM) on milk enzymes and minerals related to mammary epithelial integrity in comparison with twice-daily conventional milking (CM). One cow from each of 6 pairs of twins was assigned to be milked with AM or with CM throughout first lactation. Milk production was recorded and milk samples were collected at 4, 11, 18, 25, 32, and 39 wk of lactation (WOL) to determine fat and protein content, somatic cell count, pH, plasminogen (pl) and plasmin (Pl) activities, Na, K, and Cl. Body condition score was monitored; blood samples were collected to determine energy-related metabolites in the first third of lactation (14 WOL), and plasma oxidative status throughout lactation. Overall mean and standard deviation of milking frequency (MF) in AM were 2.69 and 0.88, respectively. Milk production, fat and protein contents, and somatic cell count did not differ between milking systems. The pl and pl+Pl activities were lesser in AM than in CM. Milk pH was greater in AM than in CM. Milk Na, K, Na/K ratio, and Cl did not differ across the whole lactation. Milk pH had a positive correlation with milk Pl activity (r = 0.41), Na (r = 0.37), and Cl (r = 0.40) concentration, and negative correlation with the log(10) of pl/Pl ratio (r = -0.47). The milk Na/K ratio had a positive correlation (r = 0.55) with milk Pl activity. Milking system (MS) did not seem to affect mammary epithelial permeability. The differences in enzymatic (proteolytic) activity due to the MS, probably related to daily MF, lead one to suppose that the quality of the protein fraction for the cheese-making process was preserved better with AM than with CM, even if differences in pH might negatively interfere. No difference was detected in BCS, and in plasma concentration of triglycerides and nonesterified fatty acids, whereas plasma cholesterol concentration during the first 10 WOL was lesser in AM than CM. Oxidative status, measured by plasma reactive oxygen metabolites and thiol groups, did not differ between MS throughout the whole lactation. These results suggest that early lactation of AM primiparous cows may give rise to crucial situations: for milk production, when a low MF may impair further mammary cell proliferation; for milk quality, if an irregular MF, with prolonged milking intervals, leads to an increased milk pH with increased conversion of pl to Pl.

A simplified tool for estimating carbon footprint of dairy cattle milk

The article presents a simplified method for estimating milk carbon footprint. LatteGHG is an electronic worksheet dedicated to the typical Italian dairy production systems. The literature concerning the estimation of milk carbon footprint has been examined, with particular attention to background information and methodologies that are adopted for estimating greenhouse gas emissions. The aim is to identify the solutions that best fit an intensive production system, such as the milk production system in Italy. The article includes an in-depth description of the procedures used in the estimation in order to ensure the greatest transparency. The proposed tool is also flexible because it allows the users to upload the most up-dated and suitable emission factors. LatteGHG has been tested by simulating four dairy farm models and has been shown to be able to at least point out differences due to milk productivity, the stocking rate and the manure management system.

Automation in dairy cattle milking: experimental results and considerations

Abstract The results of two experimental programs financed to the Istituto Sperimentale per la Zootecnia are presented. The objective of the two Italian programs was the verify if automatic milking is a suitable practice for Italian dairy system. Results are summarised and compared to those obtained in other international projects. Results refer to animal behaviour, milk yield, milk quality an animal welfare. In a trial comparing cows milked with an automatic milking system and cows milked in a milking parlour, we observed that when the temperature and humidity are very high cows reduce their activity, have lower milking frequency and milk yield than in cold seasons. In comparison to milking parlour, automatic milking system did not increase milk yield which was affected significantly by season, stage of lactation, parity, season per treatment and parity per treatment. The causes of the negative results obtained by this group and by other international groups are discussed. We also presented the results obtained in four trials thereby four appetizers or flavourings were tested to improve efficiency of automatic milking system. Comparing the two milking systems, automatic milking determined a worsening of milk quality, but from these data is not possible to exclude the possibility to use automatic milking for Grana Padano and Parmigiano Reggiano-type cheeses. Animal welfare is not negatively influenced by automatic milking system, which has the potentiality to improve the control and care of cows.

Influence of feeding flavouring-appetizing substances on activity of cows in an automatic milking system

Abstract Cow behaviour and milk production were evaluated depending on the presence or absence of flavouring and appetizing substances in the diet. Fifty-two Italian Friesian cows were blocked according to parity, DIM, milk yield and average number of previous visits during a two-week period before the start of the trial and divided into two groups. The experimental design was a change over, with two groups and two periods lasting four weeks. The compared treatments were: concentrate with addition of flavouring and appetizing substances (FAS) or without (C). Each experimental group including low (L) (<21 kg/d), mid (M) (21-28 kg/d), and high (H) (>28 kg/d) yielding cows at which were offered 1.5, 2.5, 3.5 kg/d of concentrate, respectively, in the automatic milking system (AMS) throughout the experiment. The cows generally consumed all the distributed FAS or C concentrate. The experiment showed that cow’s behaviour was modified through the use of a appetizing component of the concentrate fed in the automatic dispenser of the AMS. Cows fed FAS concentrate increased the weekly visits without milking and milking frequency and decreased milking interval. Moreover, the use of the FAS concentrate reduced the number of milkings with intervals >11 hours by 5%. The greater milk yield of cows fed FAS could be a consequence of behaviour shift.

Effects of adsorbents in dairy cow diet on milk quality and cheese-making properties

Abstract The use of adsorbents (clinoptilolite+sepiolite) in the diet of cows was evaluated in two trials. A total of 52 Italian Friesian cows were assigned to one of two dietary treatments, control and adsorbent (CON vs. ADS). Individual and bulk milk samples were collected. On individual data, no significant difference was found between treatments in milk yield, milk fat, protein, and lactose concentrations, milk protein yield, pH, and titratable acidity, both in summer and spring. In spring only, there was a trend (P = 0.07) for a higher milk fat yield and a lower somatic cell number in ADS than in CON group. In summer only, milk clotting time was higher in ADS than in CON group (P < 0.05). On bulk milk, no significant differences in components and technological features were found between the CON and ADS groups. The bulk milk contents in total and soluble Ca were 1100 vs. 1108 mg/kg and 378 vs. 369 mg/kg for CON and ADS respectively, proving to be unaffected by treatment and suggesting a lack of interference by ADS on milk Ca availability for cheese-making process. We concluded that, for a period of 12 weeks, the addition of 1% on DM of the diet for lactating cows of non-nutritional adsorbents does not negatively affect milk yield, milk composition, and cheese-making features.

Effects of automatic milking system on some plasma parameters related to oxidative status in primiparous dairy cows

Riassunto Effetti del sistema automatico di mungitura su alcuni parametri del sangue collegati allo stato ossidativo in vacche da latte primipare. Due gruppi di bovine primipare sono stati confrontati nei primi 154 giorni di lattazione, per valutare gli effetti del differente sistema di mungitura (sala tradizionale vs. sistema automatico) sui parametri dello stato ossidativo nel plasma. Le analisi sul plasma hanno riguardato: metaboliti reattivi dell’ossigeno (ROMs); gruppi tiolici totali (SHp); proteine totali; albumine; ceruloplasmina. Non vi sono state differenze significative nello stato ossidativo delle bovine in funzione del sistema di mungitura adottato. Sia ROMs che SHp hanno manifestato differenze significative in funzione della settimana di lattazione considerata, con una significativa tendenza all’aumento per SHp nel passaggio da 7 a 154 giorni di lattazione. Anche il rapporto SHp:albumine è aumentato con il procedere della lattazione nel periodo considerato. Il livello plasmatico della ceruloplasmina è risultato positivamente correlato al livello di ROMs (r=0,498; P<0,001).

A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach

15.30-16.00 Elisabetta Canali, Sara Barbieri, Michela Minero, Valentina Ferrante, Silvana Mattiello, Adroaldo Zanella AWIN project: innovation in animal welfare assessment .......................................................................................................................................C-001 16.00-16.15 Susanna Lolli, Inma Estevez, Lorenzo Ferrari, Tatiane Terumi Negrão Watanabe, Sezen Ozkan, Carlo Tremolada, Valentina Ferrante Protocol development for welfare assessment in commercial turkey farms .....................................................................................................C-002 16.15-16.30 Monica Battini, Sara Barbieri, Guido Bruni, Giorgio Zanatta, Silvana Mattiello Testing the feasibility of a prototype welfare assessment protocol in intensive dairy goat farms ..............................................................C-003 16.30-16.45 Katia Parati, Rossana Capoferri, Livia Moscati, Marco Sensi, Guerino Lombardi, Francesca Battioni, Gianpietro Sandri, Carlo Briani, Andrea Galli The effect of the relaying mode on welfare of the pregnant sow .....................................................................................................................................C-004 16.45-17.00 Marta Brscic, Giulia Vida, Annalisa Scollo, Giulio Cozzi, Flaviana Gottardo Relationship between pig welfare in the pre-slaughter phase and superficial bruises of their carcasses. .................................................C-005 17.00-17.15 Maria Lúcia Pereira Lima, João Alberto Negrão, Claudia Cristina Paro de Paz Corral modification for humane livestock handling can improve cattle behavior and reduce serum cortisol..........................................C-006 17.15-17.30 Isabella Lora, Marta Brscic, Luisa Magrin, Clelia Rumor, Flaviana Gottardo Effects of innovative horizontal fans on beef cattle health, growth and welfare .............................................................................................C-007 17.30-17.45 Miriam Iacurto, Roberto Steri, Germana Capitani, Federico Vincenti Animal welfare in beef cattle: performances and meat quality ............................................................................................................................C-008

Plasma estrone sulfate, clinical biochemistry, and milk yield of dairy cows carrying a fetus from a bull or its clone.

The aim of this article was to compare plasma estrone sulfate (E1SO4), clinical biochemistry, and milk yield of dairy cows carrying a female fetus from a bull (BULL) or from its clone (CLONE), evaluating also the relationship between the former variables and the birth weight of the newborn. Sixteen recipient dairy Friesian heifers (10 BULL and 7 CLONE) received a female embryo, obtained by in vitro embryo production and sexing by polymerase chain reaction with the semen of the BULL or the CLONE. Blood samples on all cows were obtained before feed distribution in the morning from jugular vein from 4 weeks before to 4 weeks after calving, to be analyzed for metabolic profile. The samples from late gestation were also analyzed for E1SO4 concentration. To separately assess the effect of calf birth weight (CBW), data were categorized as follows: low (<39 kg; BWT-A), mid (39-46 kg; BWT-B), and high (>46 kg; BWT-C). The plasma concentrations of β-hydroxybutyric acid (BHB, P=0.019), Na (P=0.002), Cl (P=0.026), strong cation-anion balance (P=0.020), total bilirubin (P=0.054), and α1-globulin (P=0.044) were higher in prepartum BULL recipients than those in CLONE, whereas BHB (P=0.021) and Mg (P=0.090) were higher in postpartum BULL recipients, while no differences were recorded in the remaining postpartum parameters. The CBW class had significant interaction with week of gestation on antepartum plasma estrone sulfate (P=0.021), whereas CBW per se affected antepartum plasma BHB (P=0.021), and nonesterified fatty acids (NEFA; P=0.011) being higher in BWT-C which also had the lower NEFA concentration during postpartum. Milk yield was unaffected by the sire used, both for quantitative and qualitative aspects. Cows carrying heavier fetus (BWT-C) had a different lactation affected by month compared with the other 2 CBW groups. From these results, there were no differences between BULL and CLONE recipients. Estrone sulfate, BHB, and NEFA may be used to predict CBW and provide different nutritional management during gestation.