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G. Pohn

University of Kaposvár

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Publication

Featured researches published by G. Pohn.

Chromatographia | 2000

RPHPLC determination of L- and D-cystine and cysteine as cysteic acid

É. Varga-Visi; É. Terlaky-Balla; G. Pohn; L. Kamether; J. Csapó

SummaryIn the quantitative analysis of cystine and cysteine, before hydrolysis the compounds are often oxidized to cysteic acid with performic acid. The applicability of this process to the quantification of the enantiomers of cystine and cysteine has been examined. An RPHPLC analytical method was developed for determination of the amount of cysteic acid enantiomers and the rate of conversion during oxidation from cystine and cysteine into cysteic acid was determined. Racemization of L-cysteine was not significant during oxidation with performic acid and the process can, therefore, be applied before hydrolysis during quantification of enantiomers of these compounds.

Acta Universitatis Sapientiae: Alimentaria | 2009

The effect of microwave pasteurization on the composition of milk.

C. Albert; G. Pohn; Z. Mándoki; Z. Csapó-Kiss; J. Csapó

Acta Alimentaria | 2001

A NEW METHOD FOR THE QUANTITATIVE DETERMINATION OF PROTEIN OF BACTERIAL ORIGIN ON THE BASIS OF D-ASPARTIC ACID AND D-GLUTAMIC ACID CONTENT

J. Csapó; J. Schmidt; Zs. Csapó-Kiss; G. Holló; I. Holló; L. Wágner; É. Cenkvári; É. Varga-Visi; G. Pohn; G. Andrássy-Baka

Acta Universitatis Sapientiae: Alimentaria | 2009

Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products

C. Albert; G. Pohn; K. Lóki; J. Csapó

Chromatographia | 2004

Mercaptoethanesulfonic Acid as the Reductive Thiol-Containing Reagent Employed for the Derivatization of Amino Acids with o-Phthaldialdehyde Analysis

J. Csapó; G. Pohn; É. Varga-Visi; Zs. Csapó-Kiss; É. Terlaky-Balla

Acta Universitatis Sapientiae: Alimentaria | 2009

The effect of thermic treatment conditions on the amino acid composition of soybean and maize

É. Varga-Visi; G. Pohn; C. Albert; Z. Mándoki; J. Csapó

Progress in Biological Chirality | 2004

Use of Amino Acids and Amino Acid Racemization for Age Determination in Archaeometry

J. Csapó; Matthew J. Collins; Z. Csapó-Kiss; É. Varga-Visi; G. Pohn

Acta Universitatis Sapientiae: Alimentaria | 2009

Influence of mastitis on D-amino acid content of milk.

G. Pohn; C. Albert; Z. Csapó-Kiss; J. Csapó

Acta Universitatis Sapientiae: Alimentaria | 2008

Investigation of performic acid oxidation in case of thiol-containing amino acid enantiomers

C. Albert; K. Lóki; G. Pohn; É. Varga-Visi; J. Csapó

Acta Universitatis Sapientiae: Alimentaria | 2008

Rapid method for the determination of diaminopimelic acid using ion exchange chromatography.

J. Csapó; C. Albert; G. Pohn; Z. Csapó-Kiss

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J. Csapó

University of Kaposvár

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É. Varga-Visi

University of Kaposvár

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K. Lóki

University of Kaposvár

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Z. Csapó-Kiss

University of Kaposvár

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Z. Mándoki

University of Kaposvár

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Zs. Csapó-Kiss

University of Kaposvár

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G. Holló

Szent István University

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I. Holló

Szent István University

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Jánosné Csapó

University of Kaposvár

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P. Sára

University of Kaposvár

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