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G. R. Schmidt

University of Illinois at Urbana–Champaign

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Publication

Featured researches published by G. R. Schmidt.

Journal of Food Science | 1977

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

J. J. Macfarlane; G. R. Schmidt; R.H. Turner

Journal of Food Science | 1975

EFFECT OF BLENDING TIME, SALT, PHOSPHATE AND HOT-BONED BEEF ON BINDING STRENGTH AND COOK YIELD OF BEEF ROLLS

F. H. Pepper; G. R. Schmidt

Journal of Food Science | 1978

MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON COOKING LOSS, BINDING STRENGTH AND EXUDATE COMPOSITION IN SECTIONED AND FORMED HAM

D. G. Siegel; D. M. Theno; G. R. Schmidt; H. W. Norton

Journal of Food Science | 1979

CRUDE MYOSIN FRACTIONS AS MEAT BINDERS

D. G. Siegel; G. R. Schmidt

Journal of Food Science | 1978

MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON THE PRESENCE OF SPECIFIC SKELETAL MUSCLE PROTEINS IN THE EXUDATE OF A SECTIONED AND FORMED HAM

D. G. Siegel; D. M. Theno; G. R. Schmidt

Journal of Food Science | 1979

GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES

D. G. Siegel; K. E. Church; G. R. Schmidt

Journal of Food Science | 1976

EFFECT OF SALT, PHOSPHATE AND SOME NONMEAT PROTEINS ON BINDING STRENGTH AND COOK YIELD OF A BEEF ROLL

S. L. Moore; D. M. Theno; C. R. Anderson; G. R. Schmidt

Journal of Food Science | 1978

MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE ULTRASTRUCTURE OF CURED PORCINE MUSCLE

D. M. Theno; D. G. Siegel; G. R. Schmidt

Journal of Food Science | 1978

MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURE OF BINDING JUNCTIONS IN SECTIONED AND FORMED HAMS

D. M. Theno; D. G. Siegel; G. R. Schmidt

Journal of Food Science | 1978

MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURAL COMPOSITION OF THE MUSCLE EXUDATE

D. M. Theno; D. G. Siegel; G. R. Schmidt

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J. J. Macfarlane

Commonwealth Scientific and Industrial Research Organisation

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R.H. Turner

Commonwealth Scientific and Industrial Research Organisation

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Anne L. Ford

Commonwealth Scientific and Industrial Research Organisation

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P. N. Jones

Commonwealth Scientific and Industrial Research Organisation

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