Network


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Dive into the research topics where G. Sgualdino is active.

Publication


Featured researches published by G. Sgualdino.


Journal of Cleaner Production | 2005

Overview of the environmental problems in beet sugar processing: possible solutions

G. Vaccari; Elena Tamburini; G. Sgualdino; Krzysztof Urbaniec; Jiří Jaromír Klemeš


Zuckerindustrie | 1992

Effect of dextran, glucose and fructose on sucrose crystal elongation and morphology

Z. Bubnik; G. Vaccari; G. Mantovani; G. Sgualdino; P. Kadlec


Zuckerindustrie | 1991

Effects of glucose and fructose on cane sugar crystal morphology

G. Vaccari; G. Mantovani; G. Sgualdino; L. Zefiro


Journal of Cleaner Production | 2005

New eco-friendly proposal for the crystallization of beet raw juice

G. Vaccari; G. Sgualdino; Elena Tamburini; Giorgio Pezzi; Piercarlo Citterio; Roberto Verardi; Krzysztof Urbaniec


Zuckerindustrie | 1999

Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habits

G. Vaccari; G. Mantovani; G. Sgualdino; Elena Tamburini; D. Aquilano


Chemical Engineering & Technology | 2003

In-line control and automatic management of industrial crystallizations using NIR technique

G. Vaccari; Elena Tamburini; S. Tosi; G. Sgualdino; Tatiana Bernardi


Zuckerindustrie | 2001

Cooling crystallization applied to the extract of a chromatographic separation process (SMB) of beet raw juice

G. Vaccari; Elena Tamburini; G. Sgualdino; M. Kearney; V. Kochergin; D. Costesso


Zuckerindustrie | 1996

Continuous counter-current concentration and cooling crystallization of raw juice

G. Vaccari; G. Mantovani; G. Sgualdino; F. Andreoli; G. Vallini


Zuckerindustrie | 2002

Cooling crystallization of microfiltered raw juice and of traditional thick juice: a comparison

G. Vaccari; P. Wawro; Elena Tamburini; G. Sgualdino; T. Bernardi


Zuckerindustrie | 1999

Cooling crystallization of raw juice

G. Vaccari; G. Mantovani; G. Sgualdino; Elena Tamburini; E. Dosi

Collaboration


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S. Tosi

University of Ferrara

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Krzysztof Urbaniec

Warsaw University of Technology

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Jiří Jaromír Klemeš

Information Technology University

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