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Featured researches published by G.W. Reinbold.


Journal of Food Protection | 1980

The most suitable number of colonies on plates for counting.

Diane M. Tomasiewicz; Donald K. Hotchkiss; G.W. Reinbold; Ralston B. Read; Paul A. Hartman

Major events that led to acceptance of 30 to 300 as the most suitable number of colonies on plates for counting were reviewed. Three new sets of data were collected, involving triplicate plates of fifteen 1: 1.4 serial dilutions of 65 samples of raw milk. Statistical methods were developed to analyze bias (variability introduced primarily by crowding and analyst counting errors) and variance (sampling and dilution errors). Bias and variance were combined as mean-squared error, which was expresed as a function of the number of colonies per plate, The counting range that minimized the mean squared error could then be determined for selected dilution series. For two-fold, five-fold and ten-fold dilution series, respectively, the most suitable limits on plates for counting were 70 to 140, 40 to 200 and 25 to 250 colonies/plate. A range of 25 to 250 colonies/plate was suggested for the analysis of dairy products. Limitations in application of the data to other systems are discussed.


Advances in Applied Microbiology | 1966

Media and methods for isolation and enumeration of the Enterococci.

Paul A. Hartman; G.W. Reinbold; Devi S. Saraswat

Publisher Summary In this chapter, an overview on the media and methods for isolation and enumeration of the enterococci is illustrated. A comprehensive comparison of media and methods representative of all of those presently available is urgently needed. These media and methods should be utilized simultaneously, using the same samples or subsamples. Subsamples would probably be necessary because the study should include interlaboratory or, preferably, intercontinental collaboration. Isolation and quantification of the fecal streptococci in natural materials of all types should be examined. Only when such experiments are completed, optimum procedures can be selected for specific applications with a reasonable degree of confidence. This chapter briefly explains the types of media available, and also the comparative studies of media and methods.


International Journal of Systematic and Evolutionary Microbiology | 1966

Indicator organisms—A review. I. Taxonomy of the fecal streptococci1

Paul A. Hartman; G.W. Reinbold; Devi S. Saraswat

ABSTRACT The terms “enterococci,” “fecal streptococci” and “group D streptococci” are discussed and defined. Development of the taxonomy of the fecal streptococci is described. Physiological differences, serology, the chemical basis of serological specificity and some other possible taxonomic approaches are elaborated upon.


Journal of Food Protection | 1982

Ultrastructures of Bacteriophages Active Against Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus helveticus1

G.W. Reinbold; M. S. Reddy; E. G. Hammond

Several strains of phages active against Streptococcus thermophilus and species of Lactobacillus were examined with an electron microscope after negative staining with phospho-tungstic acid or uranyl acetate. S. thermophilus bacteriophage exhibited exceptionally long tails (polytails). The width and structure of the polytail was the same as a normal phage tail, 10 nm, but was 2 to 4 times longer, 480-960 nm. Preparations revealed extensive adsorption of S. thermophilus bacteriophage to broken bacterial cell walls. One strain of S. thermophilus phage had a spherical structure at the posterior end of its tail. The bacteriophages of Lactobacillus bulgaricus and Lactobacillus helveticus had a distinct contractile tail sheath, whereas Lactobacillus lactis phage did not.


Journal of Food Protection | 1982

Simplified, Rapid Method to Measure Diameter of Bacteriophage Plaques1

M. S. Reddy; G.W. Reinbold; E. G. Hammond

A procedure is described for accurately determining the diameter of bacteriophage plaques down to .05 mm in diameter.


Journal of Dairy Science | 1974

Role of Fat in Flavor of Cheddar Cheese

E.A. Foda; Earl G. Hammond; G.W. Reinbold; Donald K. Hotchkiss


Journal of Dairy Science | 1968

Pouch Method for Isolating and Enumerating Propionibacteria

D.H. Hettinga; E.R. Vedamuthu; G.W. Reinbold


Journal of Dairy Science | 1977

Proline production by Propionibacterium shermanii P59

Thor Langsrud; G.W. Reinbold; Earl G. Hammond


Journal of Dairy Science | 1967

Role of propionibacteria in split defect of Swiss cheese.

H.S. Park; G.W. Reinbold; Earl G. Hammond


Journal of Dairy Science | 1978

Free proline production by strains of propionibacteria

Thor Langsrud; G.W. Reinbold; Earl G. Hammond

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A.H. Miah

Iowa State University

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H.S. Park

Iowa State University

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L. Maurer

Iowa State University

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