Gabriel de Oliveira Isac Moraes
Universidade Federal de Alfenas
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Publication
Featured researches published by Gabriel de Oliveira Isac Moraes.
Journal of Ethnopharmacology | 2011
Roseli Soncini; Michael B. Santiago; Lidiane Orlandi; Gabriel de Oliveira Isac Moraes; André Luiz M. Peloso; Marcelo Henrique dos Santos; Geraldo Alves-da-Silva; Valdemar Antonio Paffaro; Antonio C. Bento; Alexandre Giusti-Paiva
AIM OF THE STUDY Averrhoa carambola L. (Oxalidaceae) leaves are used in Brazilian traditional medicine to treat hypertension. This study was conducted to evaluate the hypotensive effect of the aqueous extract of Averrhoa carambola (AEAc) and its underlying mechanisms in the isolated rat aorta. MATERIALS AND METHODS The effect of AEAc on the mean arterial pressure (MAP) was determined in vivo in anesthetized rats. In vitro, thoracic aortic rings were isolated and suspended in organ baths, and the effects of AEAc were studied by means of isometric tension recording experiments. In HPLC analysis, the fingerprint chromatogram of AEAc was established. RESULTS In normotensive rats, AEAc (12.5-50.0 mg/kg, i.v.) induced dose-dependent hypotension. In vitro, AEAc caused a depression in the E(max) response to phenylephrine without a change in sensibility. Also, in a depolarized Ca(2+)-free medium, AEAc inhibited CaCl(2)-induced contractions and caused a concentration-dependent rightward shift of the response curves, indicating that AEAc inhibited the contractile mechanisms involving extracellular Ca(2+) influx. CONCLUSIONS These results demonstrate the hypotensive effects of AEAc, and these effects may, in part, be due to the inhibition of Ca(2+), which supports previous claims of its traditional use.
Archives of Endocrinology and Metabolism | 2016
Aline Rodrigues da Silva; Cláudio Daniel Cerdeira; Anelise Rigoni Brito; Bruno Cesar Correa Salles; Gabriela Franzin Ravazi; Gabriel de Oliveira Isac Moraes; Luciana Rosa Alves Rufino; Rafaela Bergmann Strada de Oliveira; Gérsika Bitencourt Santos
OBJECTIVE In this study, the effects of a green banana pasta diet on the oxidative damage from type 1 diabetes mellitus (DM) were investigated. MATERIALS AND METHODS Formulations containing 25 (F25), 50 (F50), and 75% (F75) of green banana pasta were prepared and included in a 12-week diet of Wistar rats with alloxan-induced type 1 DM. The effects of these formulations in preventing oxidative damage in kidneys and liver homogenates of rats were evaluated using the TBARS assay (lipid peroxidation in liver) and the DNPH assay (protein oxidation in liver and kidneys). Furthermore, the effects of the formulations on the fasting glycemia, fructosamine levels, renal function (creatinine), liver function (enzymes aspartate aminotransferase [AST] and alanine aminotransferase [ALT]), and lipid profile (total cholesterol and fractions) in the serum of rats were evaluated in addition to the evaluation of the centesimal composition and microbiological analysis of the produced green banana pasta. RESULTS An F75 diet prevented hyperglycemia in diabetic rats (p < 0.05) compared to the diabetic rats fed a standard diet (commercial feed). Notably, the protein oxidation in both the liver and kidneys were prevented in diabetic rats on the F50 or F75 diets compared to the control group, whereas the lipid peroxidation was only prevented in the liver (p < 0.05). Moreover, all formulations prevented an increase in the amount of triglycerides in the serum of the rats. The F25 and F50 diet prevented the increase of cholesterol, and the F75-based diet of ALT and fructosamine (p < 0.05) supported the anti-hyperglycemic effects and the protection against oxidative damage. CONCLUSION The green banana pasta (F75) diet showed great potential for preventing complications associated with diabetes.
Journal of Photochemistry and Photobiology B-biology | 2017
Nathália Bandeira de Melo; Letícia Fernanda Moreira dos Santos; Mayara Santos de Castro; Raquel Lopes Martins Souza; Marcos José Marques; Aline Pereira Castro; Andreísa Teixeira de Castro; Marina Lara de Carli; João Adolfo Costa Hanemann; Matheus Siqueira Silva; Gabriel de Oliveira Isac Moraes; Luiz Alberto Beijo; Maísa Ribeiro Pereira Lima Brigagão; Felipe Fornias Sperandio
The purpose of this study was to assess, for the very first time, the effects of photodynamic therapy (PDT) on Schistosoma mansoni in vitro by measuring reactive oxygen species (ROS) generation throughout the treatment, as well as the behavior of the parasites (mating, motility and contraction/shortening), and damage to their tegument and excretory systems. The parasites were divided into 4 groups: control, photosensitizer, laser and PDT. Light irradiation was delivered with an InGaAlP low-level laser device operating at 660nm, with 40mW and 100J/cm2. For PDT, different toluidine blue dye (TBO) concentrations and times of exposure were utilized. Interestingly, TBO-mediated PDT was able to kill S. mansoni (P<0.001) due to the significant amount of ROS released that inflicted damages in the tegument and excretory system, as well as contraction and cessation of motility. In addition, males of S. mansoni were shown to be more sensitive to PDT if compared to their corresponding females when the optimal TBO concentration of 31.2μL was considered (P=0.0126). PDT presents two major advantages: not inducing microbial resistance and also lacking adverse effects. Therefore, PDT may become a promising therapeutic alternative for schistosomiasis in the near future, especially for cases of allergy and resistance to praziquantel.
Analytical and Bioanalytical Chemistry | 2013
Gabriel de Oliveira Isac Moraes; Larissa Meirelles Rodrigues da Silva; Álvaro J. Santos-Neto; Fábio Herbst Florenzano; Eduardo Costa Figueiredo
Journal of Functional Foods | 2013
Maria Eliza de Castro Moreira; Rosemary Gualberto Fonseca Alvarenga Pereira; Danielle F. Dias; Vanessa Silva Gontijo; Fabiana C. Vilela; Gabriel de Oliveira Isac Moraes; Alexandre Giusti-Paiva; Marcelo Henrique dos Santos
Journal of Biophotonics | 2016
Cláudio Daniel Cerdeira; Maísa Ribeiro Pereira Lima Brigagão; Marina Lara de Carli; Cláudia de Souza Ferreira; Gabriel de Oliveira Isac Moraes; Henrique Hadad; João Adolfo Costa Hanemann; Michael R. Hamblin; Felipe F. Sperandio
Analyst | 2015
Mariane Gonçalves Santos; Gabriel de Oliveira Isac Moraes; Maurício Gustavo Nakamura; Álvaro J. Santos-Neto; Eduardo Costa Figueiredo
Journal of Functional Foods | 2016
Kamila Leite Rodrigues; Tomaz Henrique Araújo; José Maurício Schneedorf; Cláudia de Souza Ferreira; Gabriel de Oliveira Isac Moraes; Rita de Cássia Sinigaglia Coimbra; Maria Rita Rodrigues
Lasers in Medical Science | 2017
Letícia Fernanda Moreira dos Santos; Nathália Bandeira de Melo; Marina Lara de Carli; Ana Carolina S. C. Mendes; Giulia M. A. C. Bani; Liana Verinaud; Eva Burger; Gabriel de Oliveira Isac Moraes; Alessandro Antônio Costa Pereira; Maísa Ribeiro Pereira Lima Brigagão; João Adolfo Costa Hanemann; Felipe Fornias Sperandio
Revista Eletrônica de Farmácia | 2013
Mauricio Alexandre Reis; Gabriel de Oliveira Isac Moraes; Fernanda Borges Araújo de Paula; Eduardo Costa Figueiredo; Maísa Ribeiro Pereira Lima Brigagão