Gabriela T. Leites

Maturity Status Does Not Exert Effects on Aerobic Fitness in Soccer Players After Appropriate Normalization for Body Size.

The present study investigated the effects of pubertal status on peak oxygen uptake (VO2peak), respiratory compensation point (RCP), and ventilatory threshold (VT) in young soccer players using different body size descriptors. Seventy-nine soccer players (14 prepubescent, 38 pubescent and 27 postpubescent) participated in this study. A maximal exercise test was performed to determine the VO2peak, RCP, and VT. Ultrasonography was used to measure lower limb muscle volume (LLMV). LLMV (mL-b) was rated as the most effective body size descriptor to normalize VO2peak (mLO2·mL-0.43·min-1), RCP (mLO2·mL-0.48·min-1), and VT (mLO2·mL- 0.40·min-1). The values of VO2peak, RCP, and VT relative to allometric exponents derived by LLMV were similar among groups (p > .05; 0.025 < η2 < 0.059) when the effect of chronological age was controlled. Allometric VO2peak, RCP, and VT values were: 100.1 ± 7.9, 107.5 ± 9.6, and 108.0 ± 10.3 mLO2.mL-0.43·min-1; 51.8 ± 5.3, 54.8 ± 4.7, and 57.3 ± 5.8 mLO2·mL-0.48·min-1; and 75.7 ± 7.1, 79.4 ± 7.0, and 80.9 ± 8.3 mLO2·mL- 0.40·min-1 for prepubertal, pubertal, and postpubertal groups, respectively. Maturity status showed no positive effect on VO2peak, RCP, and VT when the data were properly normalized by LLMV in young soccer players. Allometric normalization using muscle volume as a body size descriptor should be used to compare aerobic fitness between soccer players heterogeneous in chronological age, maturity status, and body size.

Interrelationships among Jumping Power, Sprinting Power and Pubertal Status after Controlling for Size in Young Male Soccer Players

This study examined power output on jumping and sprinting tests in young soccer players of differing pubertal status, while controlling for body size with allometric scaling exponents. A total of 46 males aged 12–18 years (14.17 years) were divided into three groups: pre-pubescent (n = 12), pubescent (n = 22), and post-pubescent (n = 12). Participants performed a series of tests, including the squat jump (SJ), countermovement jump (CMJ), and 10-meter and 30-meter sprint test protocols. The Post-PUB group was older (F = 112.411, p < 0.001), more experienced in competitive soccer (F = 8.055, p = 0.001), taller (F = 28.940, p < 0.001), and heavier (F = 20.618, p < 0.001), when compared to peers in the other groups. Mean differences in jumping and sprinting performances suggested a significant effect for pubertal status on performance in the 10-meter sprint (large effect size, F = 8.191, p < 0.001) and 30-meter sprint (large effect size, F = 8.093, p < 0.001) after allometric scaling. Power output derived from SJ (small effect size, F = 0.536, p = 0.001) and CMJ (small effect size, F = 1.058, p = 0.356) showed no significant differences across players of varying pubertal status. Biological maturation showed a large effect on maximal power output for sprints, but not for jumps, when the effect of body size was adjusted by statistically derived allometric exponents in young male soccer players.

Energy substrate utilization with and without exogenous carbohydrate intake in boys and men exercising in the heat

Little is known about energy yield during exercise in the heat in boys compared with men. To investigate substrate utilization with and without exogenous carbohydrate (CHOexo) intake, seven boys [11.2 ± 0.2 (SE) yr] and nine men (24.0 ± 1.1 yr) cycled (4 × 20-min bouts) at a fixed metabolic heat production (Ḣp) per unit body mass (6 W/kg) in a climate chamber (38°C and 50% relative humidity), on two occasions. Participants consumed a 13C-enriched 8% CHO beverage (CARB) or placebo beverage (CONT) in a double-blinded, counterbalanced manner. Substrate utilization was calculated for the last 60 min of exercise. CHOexo oxidation rate (2.0 ± 0.3 vs. 2.5 ± 0.2 mg·kg fat-free mass-1·min-1, P = 0.02) and CHOexo oxidation efficiency (12.8 ± 0.6 vs. 16.0 ± 0.9%, P = 0.01) were lower in boys compared with men exercising in the heat. Total carbohydrate (CHOtotal), endogenous CHO (CHOendo), and total fat (Fattotal) remained stable in boys and men (P > 0.05) during CARB, whereas CHOtotal oxidation rate decreased (P < 0.001) and Fattotal oxidation rate increased over time similarly in boys and men during CONT (P < 0.001). The relative contribution of CHOexo to total energy yield increased over time in both groups (P < 0.001). In conclusion, endogenous substrate metabolism and the relative contribution of fuels to total energy yield were not different between groups. The ingestion of a CHO beverage during exercise in the heat may be as beneficial for boys as men to spare endogenous substrate.