Gaeho Lee
Chungnam National University
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Publication
Featured researches published by Gaeho Lee.
Food Chemistry | 2008
Thanh Dong Nguyen; Ji Eun Yu; Dae Myung Lee; Gaeho Lee
A rapid, specific and sensitive multiresidue method based on the modified Quick Easy Cheap Effective Rugged and Safe (QuEChERS) sample preparation method and gas chromatography with the electron impact mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM) using one target and two qualifier ions for the routine analysis of 107 pesticides in cabbage and radish has been developed. The recoveries for all the pesticides studied were from 80% to 115% with relative standard deviation lower than 15% in the concentration range of 0.030-0.360mg/kg. The limit of quantitation (LOQ) for most compounds met MRLs for pesticides in cabbage and radish in Korea. This method was successfully applied to analysis commercial cabbage and radish samples.
Analytica Chimica Acta | 2008
Thanh Dong Nguyen; Eun Mi Han; Mi Suk Seo; Sa Ra Kim; Mi Young Yun; Dae Myung Lee; Gaeho Lee
This work reports a rapid, specific and sensitive multi-residue method based on the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) sample preparation method and gas chromatography with mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM) using one quantification ion and two identification ions for the routine analysis of 203 pesticides in rice paddies. Analyses of fortified rice paddy samples were performed at different levels (0.05, 0.20 and 0.50 mg kg(-1)). Mean recoveries from five replicates ranged from 75% to 115%, with coefficients of variation lower than 17%. The limit of quantification was in the range of 0.002-0.05 mg kg(-1) for the pesticides. 1040 rice paddy samples were analyzed for method application.
Food Chemistry | 2008
Sung-Min Choi; Hae-Suk Lee; Gaeho Lee; Jae-Kil Han
This study presents the inductively coupled plasma mass spectrometry (ICP-MS) as a method for tracing the regional origin of ginseng. The results of the analysis of 15 Korean ginsengs from three different regions and of 15 Chinese ginsengs from three different regions reveal that the Sr isotope ratios (87)Sr/(86)Sr of the ginsengs differed according to their origin. For pretreatment, the ginseng samples were dried, and were dissolved through microwave digestion, then were each made to amount to 6ml with 11.9M HCl. Rb was then separated from Sr to enable an interference-free measurement through cation exchange chromatography. Six millilitres of the ginseng sample were injected in the column, and 60ml of 11.9M HCl was passed through the column at a 1mlmin(-1) flow rate to separate Rb from Sr. After Rb was eluted completely, 60ml of 5.0M HCl was passed at a 1mlmin(-1) flow rate to collect Sr. In the Sr collection step, the first 10ml portion of 30ml eluate was discarded, and the next 10ml portion was taken and was diluted with de-ionized water at a ratio of 1:3, for analysis purposes. The results of the analysis of 30 ginseng samples revealed that the Chinese ginsengs have an (87)Sr/(86)Sr ratio range of 0.672-0.701, and the Korean ginsengs 0.705-0.714. The Korean ginsengs, therefore, have a higher (87)Sr/(86)Sr ratio range than the Chinese ginsengs. Of the Korean ginsengs, (87)Sr/(86)Sr ratio range of ginsengs from Punggi, Geumsan and Hongcheon are about 0.706-0.709, 0.705-0.706, and 0.710-0.714, respectively.
Journal of Agricultural and Food Chemistry | 2009
Thanh Dong Nguyen; Mi Young Yun; Gaeho Lee
An analytical method has been developed for measuring 118 pesticides in vegetable juice. The extraction of pesticides was carried out based on dispersive solid-phase extraction, and determination was performed using gas chromatography with mass spectrometric detection (GC-MS-SIM) and liquid chromatography electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS). Pesticides were confirmed by their retention time and their quantification and identification ions by GC-MS-SIM or multiple reaction monitoring of two fragment ions by LC/ESI-MS/MS, respectively. Spiking experiments from 10 to 120 microg/kg were carried out to determine the recovery, precision, and limit of quantification (LOQ) of the method. The overall recoveries of all pesticides were between 77 and 114% with relative standard deviations lower than 14%. The LOQ for most compounds was below 5 microg/kg. The proposed method was applied successfully for the residue determination of the 118 pesticides in commercial vegetable juice samples.
Rapid Communications in Mass Spectrometry | 2007
Thanh Dong Nguyen; Byung Soo Lee; Bo Reum Lee; Dae Myung Lee; Gaeho Lee
Rapid Communications in Mass Spectrometry | 2006
Hwashim Lee; Sang-Ryoul Park; Gaeho Lee
Analytical and Bioanalytical Chemistry | 2010
Hwashim Lee; Chang Joon Park; Gaeho Lee
Bulletin of The Korean Chemical Society | 2008
Sung-Min Choi; Gaeho Lee; Jae-Kil Han
Analytical Sciences | 2007
Hwashim Lee; Sang-Ryoul Park; Byung-Joo Kim; Gaeho Lee
한국분석과학회 학술대회 | 2015
Hwashim Lee; Eunjung Ahn; Byung-Joo Kim; Gaeho Lee