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Featured researches published by Gao Wenyuan.


Carbohydrate Research | 2009

Carboxymethyl Chinese yam starch: synthesis, characterization, and influence of reaction parameters

Wang Yanli; Gao Wenyuan; Li Xia

Carboxymethyl starch (CMS) was obtained as a product of the reaction of starch and monochloroacetic acid (MCA) in the presence of sodium hydroxide. The influence of the molar ratio of NaOH/AGU, the molar ratio of MCA/AGU, the reaction time, reaction temperature, and the water content on the degree of substitution (DS) was studied. The optimal molar ratio of NaOH/AGU and MCA/AGU is 2.4 and 1.0, respectively. Increase of the ratio of NaOH/AGU or MCA/AGU leads to an increase in DS, but only to certain extent. The highest values of the DS were obtained when the carboxymethylation was performed at 60 degrees C for 2.5 h. The water content in the reaction media ethanol was optimal at 20% (v/v). The scanning electron micrographs (SEMs) revealed that the carboxymethylation affected the structural arrangement of the starch and caused granular disintegration. The particle size distribution (PSD) also displayed that the average particle diameter increased greatly after modification from 37.37 microm to 72.88 microm. Wide angle X-ray diffractometry (XRD) revealed that starch crystallinity was obviously reduced after carboxymethylation. The new bands at 1600 cm(-1) and 1426 cm(-1) in FT-IR indicated that the starch granules were substituted.


Archives of Pharmacal Research | 2011

Paridis saponins inhibiting carcinoma growth and metastasis In vitro and in vivo

Man Shuli; Gao Wenyuan; Zhang Yan-jun; Ma Chaoyi; Yang Liu; Li Yiwen

Paris polyphylla Smith var. yunnanensis extracts, Rhizoma Paridis saponins (RPS) have been found to show strong antitumor activity. However, few studies have yet investigated pulmonary metastasis treatment with this herb. To detail the effective components in RPS and discuss the preliminary mechanism of antitumor effects in vivo and in vitro, a mixture isolated from RPS was investigated. The main constituents were identified as polyphyllin D, formosanin C, dioscin, Paris H, Paris VII and pennogennin 3-O-α-L-rhamnopyranosyl (1→4)-[β-L-rhamnopyranosyl (1→2)]-β-D-glucopyranoside. In our experiments, LA795 cells were exposed to the mixed compounds. Migration inhibition was evaluated by wound healing assay and migration assay in non-cytotoxic dose which was determined by MTT assay. The results demonstrated that the constituent in varying degrees inhibited the migration of the tumor cells in vitro. The mixture also showed antitumor effects on carcinoma in vivo. In conclusion, the mixture is a potent anticancer agent that elicits programmed cell death and inhibits the migration in murine lung adenocarcinoma, both in vitro and in vivo.


Food Chemistry | 2006

Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars

Wang Shujun; Liu Hongyan; Gao Wenyuan; Chen Haixia; Yu Jiugao; Xiao Pei-gen


Food Chemistry | 2006

Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars

Wang Shujun; Gao Wenyuan; Liu Hongyan; Chen Haixia; Yu Jiugao; Xiao Pei-gen


Carbohydrate Research | 2006

New starches from traditional Chinese medicine (TCM)—Chinese yam (Dioscorea opposita Thunb.) cultivars

Wang Shujun; Yu Jinglin; Gao Wenyuan; Liu Hongyan; Xiao Pei-gen


Carbohydrate Polymers | 2007

Granule structural changes in native Chinese Yam (Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis

Wang Shujun; Yu Jinglin; Gao Wenyuan; Pang Jiping; Liu Hongyan; Yu Jiugao


Thermochimica Acta | 2005

Calorimetric investigation of the effect of hydroxyanthraquinones in Rheum officinale Baill on Staphylococcus aureus growth

Wu Yanwen; Gao Wenyuan; Xiao Xiaohe; Liu Yi


Food Chemistry | 2007

Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis

Pang Jiping; Wang Shujun; Yu Jinglin; Liu Hongyan; Yu Jiugao; Gao Wenyuan


American Journal of Biochemistry and Biotechnology | 2005

Use of X-Ray Diffractometry (XRD) for Identification of Fritillaria According to Geographical Origin

Wang Shujun; Yu Jinglin; Gao Wenyuan


Food Chemistry | 2006

Crystallography, Morphology and Thermal Properties of Starches from Four Different Medicinal Plants of Fritillaria Species

Wang Shujun; Gao Wenyuan; Jia Wei; Xiao Pei-gen

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Xiao Pei-gen

Peking Union Medical College

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Liu Hongyan

China University of Petroleum

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Zhang Liming

Tianjin University of Science and Technology

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