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Gao Yan-xiang

China Agricultural University

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Publication

Featured researches published by Gao Yan-xiang.

Food Science and Technology International | 2008

Optimization of antioxidant peptide production from goat placenta powder using RSM

Gao Yan-xiang

China Food Additives | 2005

Response surface methodology & its application in food industry

Gao Yan-xiang

Food Science | 2013

Lipophilic Bioactive Components in Queen Bee Larvae

Gao Yan-xiang

Science and Technology of Food Industry | 2012

Effect of Maillard reaction conditions on emulsifying properties and antibacterial activity of.EPSILON.-polylysine-chitosan conjugates

Wang Ying-ying; Qi Xin; Liang Chunxuan; Xu Duoxia; Yuan Fang; Gao Yan-xiang

Science and Technology of Food Industry | 2012

Molecular distillation technology and its application in food industry

Gao Yan-xiang

Science and Technology of Food Industry | 2012

Effect of different parameters on maillard reaction between ε-polylysine and dextran under subcritical water environment

Li Chun-lin; Gao Yan-xiang; Yuan Fang; Wang Ying-ying; Tao Yi-di; Zhang Xiao-fei

Food Science and Technology International | 2012

Elimination of red radish pigment's odor with supercritical CO2

Gao Yan-xiang

Food Science and Technology International | 2011

Progress on methods of extraction,purification and stability of anthocyanins

Gao Yan-xiang

Food Science and Technology International | 2011

Static subcritical water extraction of antioxidativecomponents from defatted coffee grounds

Gao Yan-xiang

Natural Product Research and Development | 2010

Research and Development of Subcritical Water Extraction in Plant Phenolic Compounds

Gao Yan-xiang

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Collaboration

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Wang Ying-ying

Southwest University of Science and Technology

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Li Chun-lin

China Agricultural University

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Zhang Xiao-fei

China Agricultural University

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