Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Gary C. Harbour is active.

Publication


Featured researches published by Gary C. Harbour.


Journal of Chromatography A | 1986

Reversed-phase high-performance liquid chromatography peptide mapping of bovine somatotropin☆

Patrick A. Hartman; John D. Stodola; Gary C. Harbour; John G. Hoogerheide

Reversed-phase high-performance liquid chromatography peptide mapping techniques have been used to examine the primary structure of bovine somatotropin (bSt) isolated from Escherichia coli modified by recombinant DNA techniques (rbSt) and from bovine pituitary (pbSt). Peptide fragments arising from tryptic digestion of bSt were separated on Baker wide pore C4 or C8 columns with linear gradients (acetonitrile-water with 0.1% trifluoroacetic acid). Major peaks eluted in a consistent order, but significant day-to-day variation in retention times was observed. Isolated peptide fragments were analyzed via acid hydrolysis followed by formation and separation of the phenylthiocarbamyl amino acids. These correspond to expected tryptic fragments.


Techniques in Protein Chemistry | 1992

N-ε-Acetylation Can Occur at Lysine Residues 157, 167, 171, And 180 of Recombinant Bovine Somatotropin

Gary C. Harbour; Robert L. Garlick; Stephen B. Lyle; Frank W. Crow; Russell H. Robins; John G. Hoogerheide

Publisher Summary It was found that a significant fraction of the p 7 rbSt arises from acetylation of certain lysine residues. This chapter discusses the isolation and structural elucidation of the acetylated pI 7 bands in rbSt. Acetylation of lysine is a well known post-translational modification mediated by an acetyltransferase enzyme using acetyl-CoA as a substrate. It has been demonstrated with the histones, where it is believed to regulate the binding of these very basic proteins to the negatively charged ribose backbone of the nucleic acids. The acetylation of lysines on rbSt is a post-translational modification carried out by the host E. coli organism. Acetylation of lysines makes them unrecognizable to trypsin and in each case result in the removal of one positive charge in the parent protein, thus lowering the pi. The data indicate that at least four of the pi 7 species are produced by acetylation of lysines 157, 167, 171, and 180. Another species is formed by the base catalyzed rearrangement of asparagine 99 to isoaspartic acid.


Archive | 1995

Fermentation media and methods for controlling norleucine in polypeptides

David P. Brunner; Gary C. Harbour; Richard J. Kirschner; James F. Pinner; Robert L. Garlick


Archive | 1995

Fermentation method for producing norleucine

David P. Brunner; Gary C. Harbour; Richard J. Kirschner; James F. Pinner; Robert L. Garlick


Archive | 1990

Acetylated heterologous polypeptides.

David P. Brunner; Robert L. Garlick; Gary C. Harbour; Stephen B. Lyle; John Edward Mott; Jules A Shafer


Archive | 1986

Enhanced bioactivity of mammalian somatotropin through selective deamidation

Gary C. Harbour; John G. Hoogerheide; Robert L. Garlick


Archive | 1989

Methods for controlling norleucine content in polypeptides

David P. Brunner; Gary C. Harbour; Richard J. Kirschner; James F. Pinner; Robert L. Garlick


Archive | 1989

Verfahren zum regeln des norleucingehalts in polypeptiden A method for regulating the norleucingehalts in polypeptides

David P. Brunner; Gary C. Harbour; Richard J. Kirschner; James F. Pinner; Robert L. Garlick


Archive | 1986

Erhöhte biologische Aktivität von Säugetiersomatotropin durch selektive Desamidierung

Gary C. Harbour; John G. Hoogerheide; Robert L. Garlick


Archive | 1986

Bioactivité élevée de la somatotropine des mammifères par désamidation sélective

Gary C. Harbour; John G. Hoogerheide; Robert L. Garlick

Researchain Logo
Decentralizing Knowledge