Gene J. Galletta
United States Department of Agriculture
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Publication
Featured researches published by Gene J. Galletta.
Biotechnology and Nutrition#R##N#Proceedings of the Third International Symposium | 1992
John L. Maas; Gene J. Galletta; Shiow Y. Wang
Ellagic acid is a naturally occurring phenolic constituent of plants, including many that are important in our diet. Interest in ellagic acid has increased greatly during the past decade due to its effectiveness as an antimutagen and its potential as an inhibitor of chemically induced cancer. Much has been learned concerning the diverse clinical attributes of ellagic acid, but relatively little is known about its physiological, genetic, and ecological aspects and its ability to form derivatives (ellagitannins) in the plant.
Journal of Agricultural and Food Chemistry | 2002
Shiow Y. Wang; Wei Zheng; Gene J. Galletta
Hortscience | 1991
John L. Maas; Gene J. Galletta; Gary D. Stoner
Hortscience | 1991
John L. Maas; Shiow Y. Wang; Gene J. Galletta
Hortscience | 1998
Shiow Y. Wang; Gene J. Galletta; Mary J. Camp; Michael J. Kasperbauer
Plant Breeding Reviews | 2011
D.H. Scott; A.D. Draper; Gene J. Galletta
Hortscience | 1993
Gene J. Galletta; Barbara J. Smith; C.L. Gupton
Hortscience | 1990
Shiow Y. Wang; John L. Maas; E. M. Daniel; Gene J. Galletta
Acta Horticulturae | 1993
John L. Maas; Merle M. Millard; Michael J. Line; Gene J. Galletta
Acta Horticulturae | 1989
John L. Maas; Gene J. Galletta
