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Dive into the research topics where Geneviève Asselin is active.

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Featured researches published by Geneviève Asselin.


The American Journal of Clinical Nutrition | 2009

Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial

Michel Lucas; Geneviève Asselin; Chantal Mérette; Marie-Josée Poulin; Sylvie Dodin

BACKGROUND Psychological distress (PD) and depressive symptoms are commonly observed during menopausal transition. Studies suggest that omega-3 (n-3) fatty acids may help alleviate depression. OBJECTIVE The objective was to compare enriched ethyl-eicosapentaenoic acid (E-EPA) supplementation with placebo for the treatment of PD and depressive symptoms in middle-aged women. DESIGN Women with moderate-to-severe PD (n = 120) were randomly assigned to receive 1.05 g E-EPA/d plus 0.15 g ethyl-docosahexaenoic acid/d (n = 59) or placebo (n = 61) for 8 wk. The main outcomes were 8-wk changes in PD scores [Psychological General Well-Being Schedule (PGWB)] and depressive scales [20-item Hopkins Symptom Checklist Depression Scale (HSCL-D-20) and the 21-item Hamilton Depression Rating Scale (HAM-D-21)]. RESULTS At baseline, women with PD were mildly to moderately depressed, and 24% met the major depressive episode (MDE) criteria of the Diagnostic and Statistical Manual of Mental Disorders, 4th edition. After 8 wk, outcomes improved in both groups, but no significant differences were noted between them. Stratification analyses for MDE diagnosis at baseline indicated that differences in adjusted 8-wk changes between the E-EPA group without MDE (n = 46) and the placebo group (n = 45) were 8.0 (95% CI: 0.6, 15.3; P = 0.034) for the PGWB, -0.2 (95% CI: -0.01, -0.4; P = 0.040) for the HSCL-D-20, and -2.7 (95% CI: -0.3, -5.1; P = 0.030) for the HAM-D-21. Differences in adjusted 8-wk changes between the E-EPA group with MDE (n = 13) and the placebo group (n = 16) were not significant. CONCLUSIONS To our knowledge, this is the first trial of n-3 supplementation in the treatment of PD and depressive symptoms in middle-aged women. In women with PD without MDE at baseline, the 8-wk changes in PD and depressive scales improved significantly more with E-EPA than with placebo. This trial was registered at http://www.controlled-trials.com as ISRCTN69617477.


Public Health Nutrition | 2010

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations

Michel Lucas; Geneviève Asselin; Mélanie Plourde; Stephen C. Cunnane; Eric Dewailly; Sylvie Dodin

OBJECTIVE To quantify marine food product consumption and EPA + DHA intake among Quebecers, and to compare the results with the most recent recommendations. DESIGN Data were obtained from a representative cross-sectional telephone survey (June 2006). Intakes of marine food product species and EPA + DHA were estimated from a validated FFQ on the consumption of marine food products during the previous month. Prevalence of fish oil consumption in the last 6 months was also assessed. SETTING Province of Quebec (Canada). SUBJECTS A representative sample (n 1001) of adults in the province of Quebec. Of these, eight were excluded from the present analysis (n 993). RESULTS Mean and median EPA + DHA intakes for all participants were estimated to be 291 mg/d (sem 11) and 207 mg/d, respectively. 85.0 % (95 % CI 82.7, 87.3) of Quebecers had an EPA + DHA intake lower than 500 mg/d, which is the amount internationally recommended for the prevention of CVD. Mean and median DHA intakes among women of childbearing age (n 128, 18-34 years) were estimated to be 169 mg/d (sem 17) and 126 mg/d, respectively. Of these women, 27.7 % had a daily intake >200 mg DHA and 15.9 % had an intake >300 mg DHA. We noted that 13 % of Quebecers take >or=1 capsule of fish oil/d. CONCLUSIONS Consumption of marine food products and EPA + DHA among Quebecers clearly appears to be lower than international recommendations. Since EPA + DHA confer health benefits and may reduce health costs, strategies to increase their consumption should be implemented to improve public health in Quebec.


Menopause | 2009

Effects of ethyl-eicosapentaenoic acid omega-3 fatty acid supplementation on hot flashes and quality of life among middle-aged women : a double-blind, placebo-controlled, randomized clinical trial

Michel Lucas; Geneviève Asselin; Chantal Mérette; Marie-Josée Poulin; Sylvie Dodin

Objective: To compare the effects of enriched ethyl-eicosapentaenoic acid (E-EPA) omega-3 fatty acid supplementation with those of placebo on hot flashes (HFs) and quality of life among middle-aged women. Methods: Women were considered for participation if they were between 40 and 55 years of age and had moderate to severe psychological distress. A total of 120 women were randomly assigned to E-EPA or placebo for 8 weeks. Only women with HFs were included in this analysis (E-EPA, n = 45; placebo, n = 46). Outcomes were changes from baseline to week 8 postintervention regarding hot flash (HF) frequency (number of HFs per day), intensity and score (frequency × intensity), and Menopause-specific Quality of Life questionnaire scores. Results: At baseline, the average number of HFs was 2.8 per day. After 8 weeks, HF frequency and score decreased significantly in the E-EPA group compared with the placebo group. There was no difference in the change in HF intensity between groups. Frequency of HFs declined by a mean of 1.58 per day (95% CI, −2.18 to −0.98) in the E-EPA group and by 0.50 per day (95% CI, −1.20 to 0.20) in the placebo group. The odds of being a responder among those taking E-EPA were about three times greater than among those taking placebo (odds ratio, 2.70; 95% CI, 1.03-7.03; P = 0.04). Menopause-Specific Quality of Life scores improved significantly over time in both groups but no significant differences were noted between them. Conclusions: Supplementation with E-EPA omega-3 fatty acid reduced HF frequency and improved the HF score relative to placebo. These results need to be confirmed by a clinical trial specifically designed to evaluate HFs in more symptomatic women.


Lipids | 2004

Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs.

Geneviève Asselin; Charles Lavigne; Nathalie Bergeron; Paul Angers; Khaled Belkacemi; Joseph Arul; Hélène Jacques

The objective of the present study was to investigate the effect of three modified milk fats with different melting profiles on fasting and postprandial lipid responses and on fecal fat content in guinea pigs. We hypothesized that the consumption of modified milk fat with a high m.p. results in reduced fasting and postprandial lipid responses compared with that of modified milk fat fractions with lower m.p. To test this hypothesis, male Hartley guinea pigs were fed isoenergetic diets containing 110 g of fat/kg, either from one of the three modified milk fats with high (HMF), medium (MMF), or low melting profiles (LMF), or from one of the two reference fats as whole mil fat (MF) or a fat blend similar to that of nonhydrogenated soft margarine (MA) for 28 d. Food intake (P<0.05) and body weight gain (P<0.05) were reduced in the animals fed the HMF diet compared with the other groups. In the fasting state, plasma LDL cholesterol was highest in animals fed the LMF diet, intermediary in those fed the MMF and MF diets, and lowest in those fed the HMF and MA diets (P<0.05). Postprandially, the areas under the 0- to 3-h curves for the changes in plasma TG were lower in the HMF group than in the MA- and LMF-fed guinea pigs (P<0.05). The fecal fat content was higher (P<0.05) in the HMF group compared to the other milk fat groups. The present results suggest that modified milk fats can impact food intake, body weight gain, fasting cholesterolemia, and postprandial triglyceridemia, and these changes may be attributed to an altered fat absorption.


International Journal of Technology Assessment in Health Care | 2017

PP031 iStent® For Open Angle Glaucoma: Standard Or Emerging Care?

Geneviève Asselin; Renée Drolet; Andrew Toren; Martin Coulombe; Marc Rhainds

This systematic review, meta-analysis study elucidated the cost-effectiveness of CR in the short term. The target population in this study included convalescent and comprehensive CR patients with coronary artery disease (CAD), most with myocardial infarction (MI). We used mortality, life years (LY, expected life years), medical costs, and cost-effectiveness as the evaluation parameters in this analysis. We set medical costs in the analysis associated with testing, diagnosis, and treatment during the observation period related to CR. For cost-effectiveness analysis, we analyzed medical cost per LY. We examined the differences in effects for two comparisons (CR versus Usual Care, UC) using the Risk Ratio (RR) and Standardized Mean Difference (SMD). We assumed the standard deviation (SD) of cost effectiveness in this study by applying the error propagation.


Archive | 2016

CHU de Québec–Université Laval: 10-Years’ Experience in Hospital-Based HTA (Canada)

Marc Rhainds; Geneviève Asselin; Martin Coulombe

The mandate of our HB-HTA Unit, created in 2006, is to support and advise managers, physicians, and professionals in evidence-based decision-making on the best allocation of resources for the introduction or reappraisal of health technologies or clinical practices. The HB-HTA activities fall under the umbrella of two governance committees. The Steering Committee mainly prioritizes annually the HTA requests. The Advisory Scientific Committee reviews and approves the HTA methods, reports, and recommendations, and contributes to knowledge transfer. Key stakeholders are involved throughout the process from the development of the projects to the dissemination of HTA reports. Between 2007 and 2014, the annual number of reports produced increased from five to 12 for a total of 54 reports. A 10 years of experience suggest a significant contribution of HB-HTA to an organizational evaluation culture, quality of care, and costs. As part of an evidence-based process, the disinvestment of health technologies or practices that provide little or no health benefits to allow a better allocation of resources is a major challenge in the future for our HB-HTA Unit.


Nutrition | 2008

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.

Sylvie Dodin; Stephen C. Cunnane; Benoît Mâsse; André Lemay; Hélène Jacques; Geneviève Asselin; Jennifer Tremblay-Mercier; Isabelle Marc; Benoît Lamarche; Jean-Claude Forest


American Journal of Physiology-endocrinology and Metabolism | 2001

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

Charles Lavigne; Frédéric Tremblay; Geneviève Asselin; Hélène Jacques; André Marette


Public Health Nutrition | 2009

Validation of an FFQ for evaluation of EPA and DHA intake

Michel Lucas; Geneviève Asselin; Chantal Mérette; Marie-Josée Poulin; Sylvie Dodin


Mediterranean Journal of Nutrition and Metabolism | 2010

Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial

Karine Gravel; Simone Lemieux; Geneviève Asselin; Alexandra Dufresne; André Lemay; Jean-Claude Forest; Sylvie Dodin

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Benoît Mâsse

Université de Montréal

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