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Georges Dove

Battelle Memorial Institute

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Publication

Featured researches published by Georges Dove.

Archive | 1991

Aqueous foaming compostion and method for homogenizingly incorporating water into lipophilic materials

Claude Giddey; Georges Dove

Archive | 1983

Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation

Claude Giddey; Georges Dove

Archive | 1992

Process for modifying the crystalline structure of cocoa butter, and its use in the chocolate industry

Claude Giddey; Georges Dove

Archive | 1984

Lighter foodstuffs and method for preparation of such products

Claude Giddey; Georges Dove

Archive | 1987

Low-density food product comprised of honey mousse, and production method thereof

Claude Giddey; Georges Dove

Archive | 1981

A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles

Claude Giddey; Georges Dove

Archive | 1987

Aerated foodstuff based on fresh milk, and process for its preparation

Claude Giddey; Georges Dove

Archive | 1985

Method for the fabrication of a cheese foam

Claude Giddey; Georges Dove

Archive | 1984

Foamed mayonnaises and method for the preparation of such products

Claude Giddey; Georges Dove

Archive | 1988

Method for homogeneizingly introducing water into chocolate or a chocolate replacement product

Claude Giddey; Georges Dove

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Claude Giddey

Battelle Memorial Institute

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