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Georgia Jones

University of Nebraska–Lincoln

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Publication

Featured researches published by Georgia Jones.

Journal of Culinary Science & Technology | 2018

Assessing the Food Knowledge of College Students

Georgia Jones; Brian Meckna; Wanda Koszewski

ABSTRACT A sample of 215 undergraduate students enrolled in two classes—an introductory food class and a textile class—at the University of Nebraska-Lincoln, participated in a research study to examine food knowledge. All students participating in the study completed a questionnaire that addressed their attitudes about cooking. Analysis of data found no significant difference between students enrolled in an introductory foods class and those enrolled in the textile class. Food is a valuable tool for teaching nutrition information to clientele. For students planning to enter the dietetic field, understanding food is essential.

Family and Consumer Sciences Research Journal | 2011

Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

W.M. Koszewski; Donnia Behrends; Megan Nichols; Natalie Sehi; Georgia Jones

Journal of Food Quality | 2007

Aromatic compounds in three varieties of turnip greens harvested at three maturity levels

Georgia Jones; Ola Goode Sanders; Casey C. Grimm

Journal of The American Dietetic Association | 2011

Assessing Dietary Intake Eating and Exercise Attitudes and Fitness Levels in College-Aged Students

W.M. Koszewski; K. James; Georgia Jones; J. Rudy

Journal of The American Dietetic Association | 2006

The Use of Interviewing to Assess Dietetic Internship Preceptors Needs and Perceptions

J.A. Fischer; W.M. Koszewski; Georgia Jones; K. Stanek-Krogstrand

Journal of The American Dietetic Association | 2007

A Study of College Athletes Dietary Habits, Food Preparation Skills, and Source of Nutrition Information

W.M. Koszewski; G. Yokum; Georgia Jones; Linda S. Boeckner

Journal of Nutrition Education and Behavior | 2015

Focusing on a Mutual Topic Across Different Online Outlets to Increase Fruit and Vegetable Consumption

L. Franzen-Castle; Alice Henneman; Cindy Brison; C. Schneider-Miller; N. Urbanec; A. Losey; Georgia Jones

Journal of Nutrition Education and Behavior | 2015

Using Online Recipes to Help People Improve Food and Nutrition Practices

Alice Henneman; Georgia Jones; C. Wells; Amy Peterson; L. Franzen-Castle; Kayla Colgrove

Journal of The American Dietetic Association | 2011

Promoting Wellness for at-Risk Women in Nebraska: A Qualitative Study

W.M. Koszewski; H. Nelson; K. Stanek-Krogstrand; Georgia Jones; S. Spanhake; D. Barnes-Josiah

Journal of Nutrition Education and Behavior | 2011

Creating a Food Web Site that Brings Together Gatekeepers From Farm to Factory to Fork

Alice Henneman; Amy Peterson; Julie A. Albrecht; Georgia Jones; C. Wells; Carol Schwarz; Cheryl Tickner; Lisa Franzen Castle; Donna Behrends

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Collaboration

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W.M. Koszewski

University of Nebraska–Lincoln

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Wanda Koszewski

University of North Dakota

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Alice Henneman

University of Nebraska–Lincoln

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Donnia Behrends

University of Nebraska–Lincoln

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Julie A. Albrecht

University of Nebraska–Lincoln

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Amy Peterson

University of Nebraska–Lincoln

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K. Stanek-Krogstrand

University of Nebraska–Lincoln

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L. Franzen-Castle

University of Nebraska–Lincoln

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Patricia Fairchild

University of Nebraska–Lincoln

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Candece Goshorn

University of Nebraska–Lincoln

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