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Featured researches published by Georgina P. Ossani.


Experimental and Molecular Pathology | 2010

Oxidative damage: The biochemical mechanism of cellular injury and necrosis in choline deficiency

Marisa G. Repetto; Georgina P. Ossani; Alberto J. Monserrat; Alberto Boveris

Oxidative stress and damage are characterized by decreased tissue antioxidant levels, consumption of tissue alpha-tocopherol, and increased lipid peroxidation. These processes occur earlier than necrosis in the liver, heart, kidney, and brain of weanling rats fed a choline deficient (CD) diet. In tissues, water-soluble antioxidants were analyzed as total reactive antioxidant potential (TRAP), alpha-tocopherol content was estimated from homogenate chemiluminescence (homogenate-CL), and lipid peroxidation was evaluated by thiobarbituric acid reactive substances (TBARS). Histopathology showed hepatic steatosis at days 1-7, tubular and glomerular necrosis in kidney at days 6 and 7, and inflammation and necrosis in heart at days 6 and 7. TRAP levels decreased by 18%, 48%, 56%, and 66% at day 7, with t(1/2) (times for half maximal change) of 2.0, 1.8, 2.5, and 3.0 days in liver, kidney, heart, and brain, respectively. Homogenate-CL increased by 97%, 113%, 18%, and 297% at day 7, with t(1/2) of 2.5, 2.6, 2.8, and 3.2 days in the four organs, respectively. TBARS contents increased by 98%, 157%, 104%, and 347% at day 7, with t(1/2) of 2.6, 2.8, 3.0, and 5.0 days in the four organs, respectively. Plasma showed a 33% decrease in TRAP and a 5-fold increase in TBARS at day 5. Oxidative stress and damage are processes occurring earlier than necrosis in the kidney and heart. In case of steatosis prior to antioxidant consumption and increased lipid peroxidation, no necrosis is observed in the liver.


Journal of Oleo Science | 2017

Menhaden Oil Rich Diet and Experimental Renal Damage Due to Ischemia Reperfusion

Georgina P. Ossani; Ariel R. Marcotegui; Ana Uceda; Alberto J. Monserrat; Néstor Lago; Juan Carlos Perazzo

Renal necrosis can be induced in weanling rats due to choline deficient diet. Menhaden oil has a protective effect against the development of renal necrosis in choline deficient weanling rats. The aim of this work was to determine the effects of menhaden oil in a model of acute kidney injury due to ischemia reperfusion. Wistar rats were divided into two groups and fed vegetable oils or menhaden oil as lipids. Unilateral renal ischemia was performed for 30 minutes and animals were sacrificed 48 hours later. Histopathological examination showed no significant differences between groups. Menhaden oil did not prevent histopathological lesions.


Journal of Oleo Science | 2015

Short-term menhaden oil rich diet changes renal lipid profile in acute kidney injury.

Georgina P. Ossani; Valeria Denninghoff; Ana Uceda; María L. Díaz; Raúl Uicich; Alberto J. Monserrat

Weanling male Wistar rats fed a choline-deficient diet develop acute kidney injury. Menhaden oil, which is a very important source of omega-3 fatty acids, has a notorious protective effect. The mechanism of this protection is unknown; one possibility could be that menhaden oil changes renal lipid profile, with an impact on the functions of biological membranes. The aim of this work was to study the renal lipid profile in rats fed a choline-deficient diet with menhaden oil or vegetable oil as lipids. Rats were divided into 4 groups and fed four different diets for 7 days: choline-deficient or choline-supplemented diets with corn and hydrogenated oils or menhaden oil. Serum homocysteine, vitamin B12, and folic acid were analyzed. Renal lipid profile, as well as the fatty acid composition of the three oils, was measured. Choline-deficient rats fed vegetable oils showed renal cortical necrosis. Renal omega-6 fatty acids were higher in rats fed a cholinedeficient diet and a choline-supplemented diet with vegetable oils, while renal omega-3 fatty acids were higher in rats fed a choline-deficient diet and a choline-supplemented diet with menhaden oil. Rats fed menhaden oil diets had higher levels of renal eicosapentaenoic and docosahexaenoic acids. Renal myristic acid was increased in rats fed menhaden oil. The lipid renal profile varied quickly according to the type of oil present in the diet.


Renal Failure | 2010

Chronic Progressive Nephropathy: Functional, Morphological, and Morphometrical Studies

Mariana Fiori; Georgina P. Ossani; Néstor Lago; Carlos Amorena; Alberto J. Monserrat

Some aspects of the functional, morphological, and morphometrical characteristics of chronic progressive nephropathy occurring in 18- to 26-month-old male rats and in 3-month-old control rats were studied. Rats with chronic progressive nephropathy were proteinuric and showed a slight increase in serum creatinine and no changes in blood pressure. The morphological changes were studied by light microscopy, high-resolution light microscopy, and electron microscopy. They showed focal and segmental or global glomerulosclerosis, the three types of atrophic tubules (“classic,” “thyroid-like,” and “endocrine”) described by Nadasdy et al, as well as interstitial fibrosis with mononuclear cell infiltrates. On certain occasions, small vessels showed hyalinosis. Glomerular morphometrical studies showed a biphasic pattern in the glomeruli progressing toward obsolescence. Vascular morphometrical studies showed significant increase in media wall thickness and media cross-sectional area in the 18- to 26-month-old rats. These results support the hypothesis that changes in the vascular system are not of utmost importance in the pathogenesis of chronic progressive nephropathy, and that glomerular sequential changes seem to be of paramount significance in the progression of the disease.


Kidney International | 2004

Mild hyperhomocysteinemia promotes renal hemodynamic dysfunction without histopathologic changes in adult rats

Georgina P. Ossani; Patricia A. Fischer; Silvia G. Caram; Graciela N. Dominguez; Alberto J. Monserrat; Lucas D. Masnatta


Food & Function | 2013

The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency

Georgina P. Ossani; Marisa G. Repetto; Alberto Boveris; Alberto J. Monserrat


Medicina-buenos Aires | 2006

OCULAR LESIONS AND EXPERIMENTAL CHOLINE DEFICIENCY

Georgina P. Ossani; David E. Pelayes; María L. Díaz; Néstor Lago; Silvia Fariña; Alberto J. Monserrat; Jorge Zárate


European Journal of Nutrition | 2014

Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect

Valeria Denninghoff; Georgina P. Ossani; Ana Uceda; Matias Leandro Rugnone; Elmer Andrés Fernández; Cristóbal Fresno; Germán González; María L. Díaz; Alejandra Avagnina; Boris Elsner; Alberto J. Monserrat


Scandinavian Journal of Laboratory Animal Science | 2009

Morphometry of the Glomerular Tuft During Normal Postnatal Growth in Female Rats. Effects of Age, Location of Glomeruli and Methods of Obtaining and Processing the Renal Tissue

Georgina P. Ossani; Nora I Castiglia; María F Martino; Silvia L Fariña; Ana Uceda; Alberto J. Monserrat


Molecular and Cellular Biochemistry | 2018

High-fat diet abolishes the cardioprotective effects of ischemic postconditioning in murine models despite increased thioredoxin-1 levels

Tamara Mazo; Verónica D’Annunzio; Tamara Zaobornyj; Virginia Perez; Anabella Gómez; Gabriela Berg; Magalí Barchuk; Georgina P. Ossani; Manuela Martinefski; Valeria Tripodi; Néstor Lago; Ricardo J. Gelpi

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Ana Uceda

University of Buenos Aires

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Néstor Lago

University of Buenos Aires

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Alberto Boveris

University of Buenos Aires

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Boris Elsner

University of Buenos Aires

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Marisa G. Repetto

University of Buenos Aires

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Anabella Gómez

University of Buenos Aires

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