Gérard Brand

Sex differences in human olfaction: between evidence and enigma.

The sex of individuals plays an important part in determining their olfactory abilities, with females generally being superior to males. The present review examines the way in which sex differences influence sensitivity, identification, familiarity, and recognition of odours. It also examines whether sex differences are more pronounced with some odours than others, and how sex differences are affected by the manner of testing. Two different explanations for the superiority of females over males in olfaction are evaluated.

Olfactory/trigeminal interactions in nasal chemoreception.

For a long time, studies devoted to intranasal chemoreception have separately considered the different systems which coexist in the human nasal cavity, especially the olfactory and trigeminal systems. For the former, the findings have contributed to a better understanding of transduction, perception and the treatment of odors. For the latter, data have contributed to the knowledge of somatosensory innervation into the nose, especially in relation to nociception. During the last two decades, an increasing number of studies focused on interactions occurring between both systems. Indeed, most odorant molecules have the propensity to simultaneously stimulate olfactory and trigeminal systems in the nasal cavity. The interactions between both systems appear complex and take place at peripheral, central or perceptual levels. Studies in neurobiology, electrophysiology, psychophysics or functional imaging contribute to determine how both olfactory and trigeminal systems coexist and how one system could influence the other in the treatment of sensory information. However, several structural, functional and methodological questions remain unsolved in the field of olfactory/trigeminal interactions and deserve further research.

Effects of ambient odors on reaction time in humans

The perception of odors is well identified as having strong emotional correlates. The effects of ambient odors on arousal level and task performance have also been suspected but remain poorly assessed in the literature. The present study compared the reaction times of subjects between ambient odor conditions (pleasant and unpleasant) and a no-odor condition. The results showed that the reaction time in simple tasks (responses to visual or auditory stimulation) significantly decreased in the ambient odor conditions (whatever the pleasantness of the odors) compared with the no-odor condition. These results underline the importance of the olfactory environment in human behavior.

Effects of pleasant and unpleasant ambient odors on human voice pitch

The perception of odors is well identified as having strong emotional correlates. It is also well known that the acoustic characteristics of the voice differ according to the emotional state. This study compared some acoustic features of the voice of 18 subjects reading the same text in pleasant (lavender) and unpleasant (pyridine) ambient odor conditions. The results revealed that the pitch of the voice was higher in the pleasant than in the unpleasant condition. These findings are consistent with the hypothesis of local and functional convergences of encoding vocal emotion and hedonic perception of odors.

Complexity of olfactory lateralization processes revealed by functional imaging: a review.

Currently available techniques used in neurosciences and particularly cerebral imaging are contributing to a better understanding of human perception and the treatment of sensorial information. In this field, the chemical senses (taste and smell) have received little attention when compared with the auditory, visual and tactile senses. Nevertheless, recent research has been trying to overcome this. Brain regions involved in the processing of olfactory information have been investigated in several studies including a large number dealing with the question of lateralization. However, functional asymmetry in olfaction has still not been resolved and the resulting data have not been homogeneous. In this field, the contribution of cerebral imaging studies is very important insofar as it shows that the processes of functional lateralization in olfaction depend on many factors (nature of stimulus, nature of task, characteristics of subjects ...) that future research will have to consider.

Patterns of cerebral activation during olfactory and trigeminal stimulations.

It is well known that most odorants stimulate both the olfactory system and the trigeminal system. However, the overlap between the brain processes involved in each of these sensorial perceptions is still poorly documented. This study aims to compare fMRI brain activations while smelling two odorants of a similar perceived intensity and pleasantness: phenyl ethyl alcohol (a pure olfactory stimulus) and iso‐amyl‐acetate (a bimodal olfactory‐trigeminal stimulus) in a homogeneous sample of 15 healthy, right‐handed female subjects. The analysis deals with the contrasts of brain activation patterns between these two odorant conditions. The results showed a significant recruitment of the right insular cortex, and bilaterally in the cingulate in response to the trigeminal component. These findings are discussed in relation to the characteristics of these odorants compared with those tested in previous studies. Hum Brain Mapp, 2009.

Toxicity of Carbon Dioxide: A Review

The toxicity of carbon dioxide has been established for close to a century. A number of animal experiments have explored both acute and long-term toxicity with respect to the lungs, the cardiovascular system, and the bladder, showing inflammatory and possible carcinogenic effects. Carbon dioxide also induces multiple fetal malformations and probably reduces fertility in animals. The aim of the review is to recapitulate the physiological and metabolic mechanisms resulting from CO(2) inhalation. As smokers are exposed to a high level of carbon dioxide (13%) that is about 350 times the level in normal air, we propose the hypothesis that carbon dioxide plays a major role in the long term toxicity of tobacco smoke.

Ambient odors modulate visual attentional capture

Sudden visual events capture attention involuntarily because they may signal potential threats. Some theoretical accounts consider that the biological significance of these events is established through the limbic structures. Thus, the manipulation of the limbic activity would affect attentional capture. Since these structures are directly linked to the olfactory system, we have tended to modulate their activity with olfactory stimulations. We have examined behavioral performance in a task of attentional capture by luminance under conditions of ambient odors. Our results show that attentional capture is indeed modulated by ambient odors, and that this modulation may depend on the odors properties.

Quality of odor and olfactory lateralization processes in humans.

The study of olfactory lateralization processes in humans has given rise to many publications, but the resulting data have not been homogeneous. Sensorial cerebral asymmetry depends on several factors (nature of task, characteristics of subjects, etc.) and could also depend on the quality of the stimulus, especially in olfaction. This field appears to be widely unexplored and the quality of odor is a complex property. The aim of this study was to investigate variations in psychophysiological measurements (bilateral electrodermal recordings) related to the quality of odors. Electrodermal asymmetries were used as a function of differential hemispheric activation. Two major characteristics of odor were explored, the hedonic valence (pleasant/unpleasant) and the trigeminal component (irritant/non-irritant). The results obtained in a sample of 30 right-handed subjects (15 males and 15 females) showed a predominance of the right hemisphere in the treatment of olfactory information not depending on the quality of odor, except the trigeminal-nerve activation.

Unconscious odor detection could not be due to odor itself

Unconscious odor detection has been demonstrated but the mechanisms implied in this process have been poorly studied. In so far, most odorants activate both olfactory and trigeminal systems, it is relevant to explore how each system could be involved in the unconscious detection processes. This study used three methods to determine the detection thresholds for three odorants. The results showed that (1). psychophysical were lower than self-evaluated thresholds whatever the odorant; (2). an odorant with trigeminal component had the ability to produce an autonomic (skin conductance response-SCR) activation with lower concentrations than psychophysical and self-evaluated thresholds; on the contrary, an odorant, which stimulates only the olfactory system, induces an autonomic activation only with higher concentrations than psychophysical and self-evaluated thresholds. These findings suggest that unconscious odor detection could be due to the trigeminal component of odorants.