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Archive | 2014

Food Consumption In 2050

Jean-Marc Chaumet; Gérard Ghersi; Jean-Louis Rastoin

The Agrimonde quantitative scenarios are made up of assumptions on regional food biomass resources and their uses, as well as the resource-use balances of each region and, by aggregation, of the world. In order to be able to quantify the uses of agricultural production per region on the 2050 timeline, we developed assumptions at regional level, first for human populations and then for food consumption per inhabitant.


Archive | 2014

Scenario-Based Insight into Food Behaviours, Technological Options and Trade

Jean-Marc Chaumet; Francis Delpeuch; Gérard Ghersi; Jean-Louis Rastoin; Bernard Hubert; Tévécia Ronzon; Michel Petit

The scenarios presented in the preceding chapter represent two of the many possible future trajectories of the world. Their merit is primarily to highlight the extent of changes that can usefully be considered for the world’s food and agricultural systems over the next four decades, up to 2050. These changes are not unrelated to one another; future evolutions of consumption and production will interact, irrespective of the scenario. It is therefore necessary to foresee all of these changes coherently and comprehensively, taking all their technical, social, cultural, economic and political dimensions into account.


Archive | 2010

Le système alimentaire mondial

Jean-Louis Rastoin; Gérard Ghersi


Archive | 2009

Agrimonde. Agricultures et alimentations du monde en 2050 : scénarios et défis pour un développement durable. Note de synthèse

Jean-Marc Chaumet; Francis Delpeuch; Bruno Dorin; Gérard Ghersi; Bernard Hubert; Tristan Le Cotty; Sandrine Paillard; Michel Petit; Jean-Louis Rastoin; Tévécia Ronzon; Sébastien Treyer


Archive | 1974

L'évolution de la concentration dans l'industrie agro-alimentaire en France

Jean-Louis Rastoin; Gérard Ghersi; M. Castagnos


Problèmes économiques: Selection d'articles français et étrangers | 2013

L'avenir du système alimentaire mondial

Jean Louis Rastoin; Gérard Ghersi


Futuribles | 2012

L'avenir du système alimentaire mondial. Un essai de prospective à l'horizon 2050.

Jean Louis Rastoin; Gérard Ghersi


Matière à débattre et décider | 2010

5 – Quelles consommations alimentaires en 2050 ?

Jean-Marc Chaumet; Gérard Ghersi; Jean-Louis Rastoin


Archive | 2009

Agrimonde. Agricultures et alimentations du monde en 2050 - Scénarios et défis pour un développement durable - Rapport final, INRA-CIRAD, GIP IFRAI.

Jm Chaumet; Francis Delpeuch; Bruno Dorin; Gérard Ghersi; Bernard Hubert; Tristan Le Cotty; Sandrine Paillard; Michel Petit; Jl Rastoin; Tévécia Ronzon; Sébastien Treyer


Économie rurale: Revue française d'économie et de sociologie rurales | 2008

Hommage à Louis Malassis

Gérard Ghersi; Louis-Pascal Mahé; Pierre Méhaignerie; Jean-Louis Rastoin

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Bernard Hubert

Institut national de la recherche agronomique

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