Gérard Second

Tracing the domestication of the Andean root crop arracacha ( Arracacia xanthorrhiza Bancr.): a molecular survey confirms the selection of a wild form apt to asexual reproduction

Andean arracacha ( Arracacia xanthorrhiza Bancr.) is a valuable but poorly known vegetatively reproduced root crop whose origin is still unresolved. Wild tuberous forms are present in the presumed areas of domestication and have a perennial or monocarpic life history. To elucidate the origin of the cultivated form, we surveyed a molecular analysis with amplified fragment length polymorphisms (AFLPs) in a representative sample of this crop and its wild relatives from Ecuador and Peru, the presumed areas of domestication. Wild species with tuberous and non-tuberous roots were included, as well as the perennial and monocarpic forms of the presumed wild ancestor. While the two wild varieties of A. xanthorrhiza were closest to the cultivars, they were distinguished by AFLPs. Unexpectedly, two clearly distinct groups were formed among the cultivars, one of which was significantly closer to the monocarpic wild form. However, the chloroplast DNA survey revealed greater similarity between all of the cultivars and the wild perennial A. xanthorrhiza . These results combined with the morphological and life history features, confirms the hypothesis that arracacha domestication started from the wild perennial form. We suggest this scenario of domestication followed by an unsuspected introgression in the cultivation, resulting in two cryptic genetic groups, well distinguished at the molecular level. This is an important revelation with implications in genetic resource conservation and breeding standpoints in this promissory crop.

Assessment of genetic relationships between cultivated arracacha (Arracacia xanthorrhiza Bancr.) and its wild close relatives in the area of domestication using microsatellite markers

Arracacha (Arracacia xanthorrhiza Bancr.) is an asexual propagated root crop domesticated in the Andean highlands, which exists naturally with polycarpic and monocarpic forms. Wild A. xanthorrhiza are present in the area of domestication and can occasionally be mistaken in the same field for a crop or a weed. To study genetic relationships between cultivated arracacha and the wild forms, we surveyed the diversity of 178 plant samples at 11 microsatellite (SSR) loci. As expected, wild A. xanthorrhiza forms showed a significantly higher allelic diversity for all the examined SSR markers. The cultivated pool showed an excess of heterozygosity as opposed to a deficit found in the wild compartment. High Fst values and AMOVA analysis suggest that the cultivated variety has genetically differentiated from the wild forms and is more related to the wild polycarpic than to the monocarpic. Both the wild forms were well distinguished from the cultivars. Nevertheless, among a set of F1 experimental hybrids (cultivated × wild polycarpic), some other genotypes were revealed, also being admixed. Our results highlight a large genetic base available in the wild populations of A. xanthorrhiza with potential implications for the utilization and breeding of this promising crop.