Gerardo Magela Vieira Júnior
Sao Paulo State University
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Featured researches published by Gerardo Magela Vieira Júnior.
Chemistry & Biodiversity | 2010
André Gonzaga dos Santos; Paulo Michel Pinheiro Ferreira; Gerardo Magela Vieira Júnior; Carla Cristina Perez; Aristeu Gomes Tininis; Geraldo H. Silva; Vanderlan da Silva Bolzani; Letícia V. Costa-Lotufo; Cláudia Pessoa; Alberto José Cavalheiro
An EtOH extract of the leaves of Casearia sylvestris afforded new clerodane diterpene, casearin X, together with the known compounds casearins B, D, L, and O, and caseargrewiin F. Casearin X degraded to the corresponding dialdehyde when stored in CDCl3. The diterpenes isolated were cytotoxic to human cancer cell lines, with caseargrewiin F being the most active and the new clerodane, casearin X, the second active compound with IC50 values comparable to the positive control doxorubicin. All isolated diterpenes showed lower activities against normal human cells than against cancer cell lines, which might indicate a possible selective action on cancer cells. Casearin X dialdehyde was not cytotoxic to cancer cells indicating that the occurrence of these CO groups at C(18) and C(19) is incompatible with the cytotoxic activity.
Química Nova | 2005
Gerardo Magela Vieira Júnior; Cleide Maria Leite de Souza; Mariana H. Chaves
Three mixtures of triterpenes (maniladiol and breine; a and b-amyrin; lupenone, a and b-amyrinone) were isolated from Protium heptaphyllum March resin. The structural identification was based on NMR and mass spectrometry data. Lupenone, and a and b-amyrinone were not reported before as constituents of this resin. The resin was submitted to methylation and acetylation reactions. The pure and derivatized resins and the mixtures (maniladiol and breine; a and b-amyrin) were analyzed by TG and DSC. The TG curves revealed that the derivatization decreases the thermal stability of the resin. The DSC curves showed peaks that can be assigned to evaporation and phase transitions processes.
Journal of Natural Products | 2009
Gerardo Magela Vieira Júnior; Tiago de Oliveira Gonçalves; Luis Octávio Regasini; Paulo Michel Pinheiro Ferreira; Cláudia Pessoa; Letícia V. Costa Lotufo; Roseli Buzanelli Torres; Nivaldo Boralle; Vanderlan da Silva Bolzani; Alberto José Cavalheiro
A crude bioactive EtOH extract of the twigs of Casearia obliqua afforded two new clerodane diterpenes, caseobliquins A (1) and B (2). Additionally, bioactivity-directed fractionation on a bioactive hexane extract of the leaves from this species led to the isolation of the known clerodane diterpenes rel-6beta-hydroxyzuelanin-2beta-benzoate and rel-2alpha-hydroxyzuelanin-6beta-benzoate (3 and 4) as a mixture and 2beta-hydroxyzuelanin-6beta-cinnamate (5). The structures of the new clerodanes 1 and 2 were established on the basis of their 1D and 2D NMR spectroscopic data, and the new compound 1 and the known substance 5 had their absolute configurations determined by circular dichroism spectroscopy. The cytotoxicity of several of the compounds isolated was evaluated against a small panel of human tumor cell lines.
Química Nova | 2007
Gerardo Magela Vieira Júnior; Hilris Rocha e Silva; Thaís Chaves Bittencourt; Mariana H. Chaves; Carlos A. de Simone
This paper describes the isolation of the furanocassane-type diterpene, named vinhaticoic acid, along with b-farnesene and spatulenol from fruit shells of D. lacunifera. Structural determinations were accomplished by chemical derivatization and spectral analysis, including 1D and 2D NMR and X-ray crystallography. The fatty portion was extracted from the fruit kernels, transesterfied and analysed by HRGC/MS. Oleic acid (75.8 ± 4.3%) was the major component. Essential oil extracted from the fruit shells of D. lacunifera was analysed by HRGC/MS and nine sesquiterpenes were identified; b-farnesene (48.6%) and spatulenol (21.61%) were the major constituents.
Química Nova | 2009
Mariane Cruz Costa Ayres; Mariana H. Chaves; Daniel Rinaldo; Wagner Vilegas; Gerardo Magela Vieira Júnior
Phytochemical investigation of ethanolic leaves extracts of T. fagifolia led to the isolation of (+)-catechin, sitosterol-3-O-β-D-glucopyranoside, α- and β-tocopherol, a mixture of lupeol, α- and β-amyrin, sitosterol and a mixture of glicosid flavonoids (CP-13). The structures of these compounds were identified by 1H and 13C NMR spectral analysis and comparison with literature data. Absolute configuration of the catechin was determinate by circular dichroism. Antioxidant activity (EC50), evaluated by 2,2-diphenyl-1-picrylhidrazyl (DPPH) assay system, decreased in the order: (+)-catechin > hydroalcoholic fraction > CP-13 > aqueous fraction > EtOH extract.
Química Nova | 2007
Gerardo Magela Vieira Júnior; Adonias Almeida Carvalho; Wellington de Abreu Gonzaga; Mariana H. Chaves
The use of natural products to demonstrate the silica gel column chromatography technique is proposed in the present article. It describes the separation of the triterpenes a- and b-amirin from the diol breine and maniladiol, obtained from almecega resin (Protium heptaphyllum March.). The experiment uses an accessible material, was accomplished in 4 h, and can be applied with success an the experimental course of organic chemistry for undergraduate students.
Journal of the Brazilian Chemical Society | 2016
Buana C. de Almeida; Bruno Quirino Araújo; Elcio Daniel S. Barros; Sâmya Danielle Lima Freitas; Dayany da Silva Alves Maciel; Ari José S. Ferreira; Rafael C. Guadagnin; Gerardo Magela Vieira Júnior; João Henrique G. Lago; Mariana H. Chaves
Phytochemical investigation from carnauba (Copernicia prunifera) wax led to the identification of sixteen dammarane-type triterpenes, including thirteen new characterized as: (24R*)-methyldammara-20,25-dien-3α-ol and a mixture of alkyl (24R*)-methyldammar-25-en-20-ol-3β-carboxylates, together with three previously described triterpenes: carnaubadiol, (24R*)-methyldammara-20,25-dien-3β-ol and (24R*)-24-methyldammara-20,25-dien-3-one. Moreover, four fatty alcohols (eicosanol, docosanol, tetracosanol and hexacosanol) as well as four sterols (cholesterol, campesterol, stigmasterol, and sitosterol) were also obtained. These compounds were isolated using classical chromatographic methods and their structures were determined by spectroscopic and chemical methods.
Química Nova | 2018
Adonias Almeida Carvalho; Lucivania Santos; Ruth Farias; Mariana H. Chaves; Chistiane Mendes Feitosa; Gerardo Magela Vieira Júnior; Mônica Araújo; Paulo Michel Pinheiro Ferreira; Cláudia Pessoa
Adonias Almeida Carvalhoa,b, Lucivania Rodrigues dos Santosb, Ruth Raquel Soares de Fariasb, Mariana Helena Chavesb,*, Chistiane Mendes Feitosab, Gerardo Magela Vieira Júniorb, Mônica Regina Silva de Araújob,e, Paulo Michel Pinheiro Ferreirac and Claudia do Ó Pessoad Diretoria de Ensino, Instituto Federal do Piauí, 64260-000 Piripiri – PI, Brasil Departamento de Química, Universidade Federal do Piauí, 64049-550 Teresina – PI, Brasil Departamento de Biofísica e Fisiologia, Universidade Federal do Piauí, 64049-550 Teresina – PI, Brasil Departamento de Fisiologia e Farmacologia, Universidade Federal do Ceará, 60431-970 Fortaleza – CE, Brasil Instituto de Ciências Exatas da Natureza, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, 62785-000 Acarape – CE, Brasil
Food Chemistry | 2017
Gerardo Magela Vieira Júnior; Cláudia Quintino da Rocha; Tamires de Souza Rodrigues; Clélia Akiko Hiruma-Lima; Wagner Vilegas
Mato Grosso Federal University – UFMT – Institute of Natural Humanities and Social Sciences
Helvetica Chimica Acta | 2008
Gerardo Magela Vieira Júnior; Cleyton Marcos de M. Sousa; Alberto José Cavalheiro; João Henrique G. Lago; Mariana H. Chaves