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Gerhard Schleining

Catholic University of Portugal

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Publication

Featured researches published by Gerhard Schleining.

Archive | 2016

Improvement of University-business cooperation in the food sector

Rui Costa; Gerhard Schleining; Paola Pittia; Cristina L. M. Silva; Ho Peter; Florence Dubois ­‐Brissonnet; Susanne Braun; Pilar Morais; Sola Jaume; Julian Drausinger; Christophe Cottilon

Archive | 2016

4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain

Paola Pittia; Gerhard Schleining; Cristina L. M. Silva; Lilia Neri; Anita Habershuber

4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain | 2016

Skills needed by higher education teachers to improve the academia-business collaboration in the food sector

Paola Pittia; Gerhard Schleining; Florence Dubois ­‐Brissonnet; Cristina L. M. Silva; Rui Costa

Archive | 2015

Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI_Food projects

Paola Pittia; Cristina L. M. Silva; Rui Costa; Gerhard Schleining

Archive | 2015

European FooD-Studies and Training Alliance (Erasmus+ Knowledge Alliance project)

Gerhard Schleining; Reiner Svacinka; Paola Pittia; Cristina L. M. Silva; Rui Costa; Peter Ho; Florence Dubois-Brissonnet; Susanne Braun; Pilar Morais; Sola Jaume; Mauricio Notarfonso; Julian Drausinger; Christophe Cottilon

Archive | 2014

e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects

Ferruh Erdogdu; Semih Otles; Paola Pittia; Cristina L. M. Silva; Gerhard Schleining

Archive | 2013

The ISEKI-Food Network Approach to Bridge Education, Research and Industry

Paola Pittia; Cristina L. M. Silva; Rui Costa; Gerhard Schleining; Richard Marshall

Archive | 2013

The ISEKI_Food 4 project: Towards the innovation of the Food Chain through the modernisation of Food Studies

Paola Pittia; Cristina L. M. Silva; Rui Costa; Gerhard Schleining; Richard Marshall

Archive | 2013

The ISEKI_Food Network Approach to the Innovation of the Food Sector by Bridging Education/Research/Industry Interfaces

Marco Dalla Rosa; Paola Pittia; Cristina L. M. Silva; Maria Papageorgiou; Gerhard Schleining

Archive | 2013

Bridging education, training and research for industry and the wider community: the ISEKI_Food Network approach

Paola Pittia; Cristina L. M. Silva; Gerhard Schleining; Rui Costa; Richard Marshall

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Collaboration

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Paola Pittia

University of Teramo

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Cristina L. M. Silva

Catholic University of Portugal

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Rui Costa

Polytechnic Institute of Coimbra

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Ferruh Erdogdu

Ankara University

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Semih Otles

Ege University

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Cristina L. M. Silva

Catholic University of Portugal

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Lilia Neri

University of Teramo

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Marco Dalla Rosa

University of Bologna

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Peter Ho

University of Leeds

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Fahrettin Göğüş

University of Gaziantep

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