Germán David Mendoza Martínez

Breed differences in calving interval in the humid Mexican tropic

The objective of this study was to evaluate the influence of breed, breed and sex of the calf, farm, calving number (CN), type of calving, and their interactions on CI using records from four different beef breeds performing in the humid tropical environment of Mexico. The influence of these factors on CN was also evaluated. CI and CN varied with farm, breed of the dam, and with breed of the dam by calf breed interaction (P<0.001), while CI also varied with CN. Significant differences between Bos indicus and Bos taurus breeds for CI (432 vs. 488 days) and for CN (2.13 vs. 1.92) were observed (P<0.001). The interaction effects observed between breed of the dam by breed of the calf on CI and on CN were due to a favorable F1 calf effect on CI observed only in Angus cows, although with an apparent unexpected negative impact on CN.

Efecto del nivel de proteína en el crecimiento de Goodea atripinnis (Pisces: Goodeidae)

Background. Goodea atripinnis is an omnivorous fish that is only found in the state of Aguascalientes. Its population is being drastically reduced and its survival is considered to be threatened. To avoid its extinction, ex situ breeding programs are being implemented. To implement these programs, however, it is necessary to have feeding plans that allow the nutritional needs of this species to be met. Goals. To evaluate the effects of different protein levels in the diet (25, 30, 35, 40 and 45 % PC) on the growth of G. atripinnis. Methods. A randomized complete-block design with five treatments (protein levels) and 3 aquariums per treatment was used, each aquarium containing 20 fish. The experiment lasted 150 days. Daily feed intake and changes in weight and length of each fish were recorded every 15 days. Results. We found differences in final weight and total weight gain (p <0.05) depended on protein levels. Both the growth rate and the total food intake increased with higher levels of protein. As a result, the feed conversion rate, protein efficiency, and Fulton (K) body condition factor improved. The Gompertz model showed that high protein levels increased standard weight and that the inflection point occurred at the same weight. Conclusions. With higher protein levels, the standard weight is reached at an earlier age, leading to greater development of the fish.

Effect of Lysine Addition on Growth of Black Iguana (Ctenosaura pectinata)

The effects of the addition of lysine to commercial feed given to captive black iguana (Ctenosaura pectinata) were evaluated in terms of growth and feed digestibility. Twenty-eight-day-old black iguana with an initial weight of 5.5 ± 0.3 g were housed individually in cages measuring 45 × 45 × 45 cm. The experiment lasted 150 days. The ambient temperature ranged from 28 to 35°C with a relative humidity of 60 to 95%. Treatments consisted of the addition of different percentages of lysine to the feed (0.0, 0.1, 0.2, and 0.3%, dry matter [DM] base). There was a linear response (P < 0.01) in daily gain (68, 112, 118, and 151 mg/d) and daily intake (251, 289, 297, and 337 mg/d) for levels from 0 to 0.3%, respectively, as well in the growth in head size, snout-vent length, and total length. The digestibility of DM, neutral detergent fiber, and acid detergent fiber were reduced linearly (P < 0.01) as lysine levels increased. Intake and digestibility were negatively correlated (r = -0.74; P < 0.001). It is concluded that the addition of lysine to the black iguana diet in the first months of life is important to stimulate growth and intake.